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1 CT-37, Sherman, CT 06784
Four season pizza divided in four quarters mozzarella in the all pizza Mozzarella, artichokes, mushroom, salami, ham, fresh basil and plum tomato
P.E.I mussels served garlic & oil fresh parsley red pepper corn white wine and crostini bread
Margherita pizza topped with fresh eggs and prosciutto Di Parma
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Served with Branzino, jumbo shrimp, wild salmon, calamari jumbo scallops. Served with baby vegetables, fingerling potato in a lemon vinaigrette
Multi color cherry tomato, mozzarella, topped fresh arugula, shaved parmigiano cheese and a drizzle of balsamic reduction
Fresh mozzarella, ricotta, ham, topped with red sauce and mozzarella
Served with Branzino, jumbo shrimp, wild salmon, calamari jumbo scallops. Served with baby vegetables, fingerling potato in a lemon vinaigrette
The true way plum tomato buffalo mozzarella fresh basil e.v.o.o
Pasta served with 10 mini meatballs grass fed ground beef home made ragu' sauce
Served breaded panko bread crumb, topped with white endive, radicchio, avocado, gorgonzola white grape (great dish)
Grass fed ground beef carrots onion tomato ragu
Grilled served with Gorgonzola crust, Barolo wine reduction served with baby arugula and multi color cherry tomato
Plum tomato, wild mushrooms, mozzarella, fresh arugula. Finished with spring truffle oil
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Download MacrosMap βServed with fried eggplant, fresh mozzarella, plum tomato sauce, fresh basil and topped with fresh mozzarella
Mediterranean wild sea bass filet served with saffron risotto baby vegetables Fingerling potato
Served with cockles clams e.x.o.o parsley red pepper corn flakes
Grass fed ground beef carrots onion tomato ragu
Served breaded panko bread crumb, topped with white endive, radicchio, avocado, gorgonzola white grape
Served in garlic oil fresh zucchini from our garden multi color cherry tomato and cockles
Pan seared Arctic char served with red quinoa, baby vegetables, multi-color fingerling potatoes in a lemon-cello reduction
Seared organic chicken, shallots, wild mushroom, marsala sauce, served with baby Vegetables and fingerling potato
Mediterranean wild sea bass filet served with saffron risotto baby vegetables Fingerling potato
Chocolate fudge cake with 5 layers
Pan seared Arctic char served with red quinoa, baby vegetables, multi-color fingerling potatoes in a lemon-cello reduction
Pan seared Arctic char served with red quinoa, baby vegetables, multi-color fingerling potatoes in a lemon-cello reduction
Vegetarian carbonara served with diced onion from our garden zucchini egg yolk fresh black pepper parmigiano cheese
Boneless chicken served with artichokes, hot cherry peppers, fresh rosemary, white wine sauce, baby vegetables and fingerling potato
Boneless chicken served with artichokes, hot cherry peppers, fresh rosemary, white wine sauce, baby vegetables and fingerling potato
Round thick eggplant in panko bread crumb buffalo mozzarella red tomato sauce fresh basil
Garlic oil capers kalamata olives fresh plum tomato
Organic artisan baby romaine served grilled with home made Caesar dressing parmigiano crust
Mozzarella Cheese, blue cheese dressing and topped with grilled chicken in hot sauce
Served with peperoncini our marinara sauce
Please ask server fo our daily risotto
Served with blue Berry strawberry walnuts and Gorgonzola cheese tossed with white balsamic vinegar
Mozzarella, broccoli rabe, sausage and parmigiana cheese
Plum tomato, fresh mozzarella, basil, ham and fresh ricotta cheese
Buffalo mozzarella imported from Naples, Italy served with yellow and red tomato and fresh basil
Zappa Di pesce, served with, mussels, cockles, calamari, jumbo prawns and jumbo scallops in a light tomato broth
Zappa Di pesce, served with, mussels, cockles, calamari, jumbo prawns and jumbo scallops in a light tomato broth
Wild Mediterranean sea bass pan seared served with multi color cherry tomato, baby vegetables and jumbo caper berry's
Wild Mediterranean sea bass pan seared seved with multi color cherry tomato, baby vegetables and jumbo caper berry's
Cheese pizza
Thinly sliced beets served with baby arugula tossed with spring truffle oil roundue goat cheese
Plum tomato, fresh garlic, oregano, fresh basil and e.v.o.o
Grilled calamari served with fresh baby arugula & peperoncini
Discover the nutritional content of menu items at Amore Ristorante in Sherman, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Amore Ristorante Menu - Nutrition Facts β Macros & Calories." https://macros.menu/amore-ristorante-sherman-ct. Accessed December 31, 2025.