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101 Hudson St, Jersey City, NJ 07302
Nutrition Facts & Calorie Information
assortment of seekh kebab, prawn, tandoori chicken, fish tikka
Jeera rice
lamb in traditional tomato and garlic gravy shrimp in traditional tomato and garlic gravy
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chicken pieces in classic vindaloo sauce lamb cubes in classic vindaloo sauce
cottage cheese croquets in a creamy sauce finished with mustard tadka
goat cooked with ginger, garlic, coriander and whole red chili
chicken preparation made of yogurt, spices and black pepper - a specialty of Madras
goat pieces marinated in traditional spices and herbs
a classic 'butter chicken' boneless chicken in traditional makhni gravy
homemade spinach dumplings stuffed with cheese in a makhni sauce
lamb cooked Kashmiri style
lamb chops marinated to perfection in spices from the state of Rajasthan
chicken a crushed garlic and soy chili sauce
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Download MacrosMap →deep frying marinated chicken with curry leaves and green chilies.
a classic goan shrimp dish, in a coconut based sauce
pressed Indian cheese, onions and bell peppers in a hot soy chili sauce
marinated homemade cheese with tomatoes and bell peppers
a mild, creamy Indian curry dish featuring braised chicken in a rich, yogurt-based sauce with aromatic spices
stir fried prawns with a dash of Indian spices and mango
cream succulent pieces of chicken flavored with basil
old Delhi style dum pukht basmati rice with indian herb
homemade cheese tossed with tomatoes and onions in a masala sauce
marinated boneless fish served in a authentic Indian curry
chicken stir fried in black pepper and chili sauce
choice of any 3 breads, plain, butter, garlic and laccha paratha
Moong dal, made with milk, sugar, ghee and flavored cardamoms
Crispy-fried puffed ball that is filled with potato, chickpeas and flavored water
a dry, flavorful South Indian dish of goat coated in a spicy, peppery masala
a traditional classic of chickpeas in masala gravy
cardamon flavored cashew nut based gravy
specialty from Goa using freshly roasted spices and cooked slowly with coconut
CLASSIC FRENCH CUSTARD COMBINES WITH RICH FLAVOURS OF COFFEE
tandoori boneless chicken pieces marinated in amiya's signature tikka sauce
home style chicken cooked with Desi spices
deep fried roundels of cottage cheese and flour soaked in a Saffron flavored sugar syrup
MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE
whole potatoes scooped and filled with cheese cooked in Kashmiri sauce
baby potatoes seasoned with whole spices
goat in traditional pickled gravy
slowly cooked black lentils garnished with cream
basmati rice and vegetables with nuts and raisins
smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic
minced lamb cooked in traditional Indian spices
sauteed jumbo shrimp with coconut flake and south indian spices
potato patties stuffed with cheese and flavored with fenugreek
tandoori boneless chicken pieces marinated in Hyderabadi style
chicken marinated Punjabi style and smoked in the tandoor
Crispy-fried puffed ball that is filled with potato, chickpeas , sweet yogurt on top fried gram flour vermicelli
potatoes or onion or paneer
carrots, made with milk, sugar, ghee and flavored cardamoms
assortment of samosa, bhajia, methi paneer tikki
an assortment of vegetables prepared in a creamy curry
whole boiled eggs in a ginger, chili sauce
cottage cheese patties in sweetened milk, dusted with crumbled pistachios
delicious custard with a burnt sugar topping, traditionally made with egg yolks, cream, and vanilla
ginger flavored chicken seekh kebabs
crisp parcels of potatoes topped with chickpeas, mint-tamarind chutney
chicken tikka in a traditional tomato and garlic gravy
cheese and green peas in a delicate masala curry
crisp parcels of seasoned potatoes and peas with mint-tamarind chutney
crisp, chickpeas and diced potatoes tossed in a tamarind yogurt
homemade cottage cheese with bell pepper, green chili and spring onion
a chef special made from five lentils
a light battered fish fry in Indian spices, ginger garlic paste and gram flour
tandoori prawns flavored with chili and Indian spices
choice of potato, paneer and chana
shrimp marinated cooked in a traditional gravy
amiya's special chickpeas dumplings in yogurt sauce
cauliflower florets tossed in a ginger garlic and onion seasoning
crisp light onion, potatoes, spinach, and chili fritters
fish cubes infused with carum and finished with citrus and clarified butter
cauliflower florets and potatoes flavored with sesame seeds
sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce
a traditional indian ice cream with pistachios flavor
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
yellow lentils tempered with light spices and finished with clarified butter
baby eggplants flavored in Indian herbs and spices
a traditional indian ice cream with mango flavor
aloo (marinated potatoes) or mint or laccha (layered)
potatoes seasoned with pickled spices
green peas seasoned in creamy sauce
roasted and mashed aubergine cooked to perfection
smalled roasted pappadums tossed with cubed onions and tomatoes
tandoori
a mild, creamy Indian curry dish featuring braised chicken in a rich, yogurt-based sauce with aromatic spices
assortment of seekh kebab, prawn, tandoori chicken, fish tikka
lamb in traditional tomato and garlic gravy shrimp in traditional tomato and garlic gravy
cardamon flavored cashew nut based gravy
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
lamb chops marinated to perfection in spices from the state of Rajasthan
chicken preparation made of yogurt, spices and black pepper - a specialty of Madras
cottage cheese croquets in a creamy sauce finished with mustard tadka
goat cooked with ginger, garlic, coriander and whole red chili
a classic "butter chicken" boneless chicken in traditional makhni gravy
a dry, flavorful South Indian dish of goat coated in a spicy, peppery masala
homemade spinach dumplings stuffed with cheese in a makhni sauce
specialty from Goa using freshly roasted spices and cooked slowly with coconut
chicken a crushed garlic and soy chili sauce
sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce
deep fried roundels of cottage cheese and flour soaked in a Saffron flavored sugar syrup
chicken tikka in a traditional tomato and garlic gravy
lamb cooked Kashmiri style
sauteed jumbo shrimp with coconut flake and south indian spices
crisp parcels of potatoes topped with chickpeas, mint-tamarind chutney
whole potatoes scooped and filled with cheese cooked in Kashmiri sauce
chicken pieces in classic vindaloo sauce lamb cubes in classic vindaloo sauce
baby potatoes seasoned with whole spices
marinated boneless fish served in a authentic Indian curry
slowly cooked black lentils garnished with cream
basmati rice and vegetables with nuts and raisins
CLASSIC FRENCH CUSTARD COMBINES WITH RICH FLAVOURS OF COFFEE
carrots, made with milk, sugar, ghee and flavored cardamoms
MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE
Crispy-fried puffed ball that is filled with potato, chickpeas , sweet yogurt on top fried gram flour vermicelli
old Delhi style dum pukht basmati rice with indian herb
goat in traditional pickled gravy
potato patties stuffed with cheese and flavored with fenugreek
assortment of samosa, bhajia, methi paneer tikki
stir fried prawns with a dash of Indian spices and mango
chicken marinated Punjabi style and smoked in the tandoor
marinated homemade cheese with tomatoes and bell peppers
crisp light onion, potatoes, spinach, and chili fritters
deep frying marinated chicken with curry leaves and green chilies.
a light battered fish fry in Indian spices, ginger garlic paste and gram flour
tandoori boneless chicken pieces marinated in amiya's signature tikka sauce
an assortment of vegetables prepared in a creamy curry
homemade cheese tossed with tomatoes and onions in a masala sauce
choice of potato, paneer and chana
minced lamb cooked in traditional Indian spices
pressed Indian cheese, onions and bell peppers in a hot soy chili sauce
choice of any 3 breads, plain, butter, garlic and laccha paratha
a traditional classic of chickpeas in masala gravy
amiya's special chickpeas dumplings in yogurt sauce
chicken stir fried in black pepper and chili sauce
Moong dal, made with milk, sugar, ghee and flavored cardamoms
delicious custard with a burnt sugar topping, traditionally made with egg yolks, cream, and vanilla
yellow lentils tempered with light spices and finished with clarified butter
tandoori boneless chicken pieces marinated in Hyderabadi style
crisp parcels of seasoned potatoes and peas with mint-tamarind chutney
crisp, chickpeas and diced potatoes tossed in a tamarind yogurt
cream succulent pieces of chicken flavored with basil
potatoes seasoned with pickled spices
cheese and green peas in a delicate masala curry
whole boiled eggs in a ginger, chili sauce
goat pieces marinated in traditional spices and herbs
a chef special made from five lentils
potatoes or onion or paneer
homemade cottage cheese with bell pepper, green chili and spring onion
home style chicken cooked with Desi spices
shrimp marinated cooked in a traditional gravy
red onions, coriander and scallions in a medium spicy sauce
cottage cheese patties in sweetened milk, dusted with crumbled pistachios
a traditional indian ice cream with mango flavor
aloo (marinated potatoes) or mint or laccha (layered)
smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic
a traditional indian ice cream with pistachios flavor
Crispy-fried puffed ball that is filled with potato, chickpeas and flavored water
cauliflower florets tossed in a ginger garlic and onion seasoning
tandoori prawns flavored with chili and Indian spices
fish cubes infused with carum and finished with citrus and clarified butter
green peas seasoned in creamy sauce
roasted and mashed aubergine cooked to perfection
ginger flavored chicken seekh kebabs
red onions, coriander and scallions in a medium spicy sauce
a lemon flavored spicy coriander soup with sliced mushrooms with/without chicken
yogurt with shredded cucumber and tomatoes
baby eggplants flavored in Indian herbs and spices
a classic goan shrimp dish, in a coconut based sauce
smalled roasted pappadums tossed with cubed onions and tomatoes
cauliflower florets and potatoes flavored with sesame seeds
hot green chilies sauteed and spiced
tandoori
hot green chilies sauteed and spiced
a lemon flavored spicy coriander soup with sliced mushrooms with/without chicken
a fresh soup prepared with tomatoes, herbs and topped with cream
yogurt with shredded cucumber and tomatoes
a fresh soup prepared with tomatoes, herbs and topped with cream
Discover the nutritional content of menu items at Amiya in Jersey City, NJ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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