Amiya

Amiya Tandoori Platter

assortment of seekh kebab, prawn, tandoori chicken, fish tikka

16 0z rice

Jeera rice

Tikka Masala

lamb in traditional tomato and garlic gravy shrimp in traditional tomato and garlic gravy

Vindaloo

chicken pieces in classic vindaloo sauce lamb cubes in classic vindaloo sauce

Dilkush Malai Kofta

cottage cheese croquets in a creamy sauce finished with mustard tadka

Hyderabadi Bhuna Goat

goat cooked with ginger, garlic, coriander and whole red chili

Murgh Chettinad

chicken preparation made of yogurt, spices and black pepper - a specialty of Madras

Goat Curry

goat pieces marinated in traditional spices and herbs

Makhni Murgh

a classic 'butter chicken' boneless chicken in traditional makhni gravy

Shaam Savera

homemade spinach dumplings stuffed with cheese in a makhni sauce

Kashmiri Rogan Josh

lamb cooked Kashmiri style

Rajasthani Lamb Ke Chops

lamb chops marinated to perfection in spices from the state of Rajasthan

Hakka Chili Chicken

chicken a crushed garlic and soy chili sauce

Chicken 65

deep frying marinated chicken with curry leaves and green chilies.

Jhinga Goan Curry

a classic goan shrimp dish, in a coconut based sauce

Chili Paneer

pressed Indian cheese, onions and bell peppers in a hot soy chili sauce

Paneer Shaslik

marinated homemade cheese with tomatoes and bell peppers

Chicken Korma

a mild, creamy Indian curry dish featuring braised chicken in a rich, yogurt-based sauce with aromatic spices

Fried Rice (Veg/Egg/Chicken)

Mango Shrimp

stir fried prawns with a dash of Indian spices and mango

Tulsi Wale Malai Kebab

cream succulent pieces of chicken flavored with basil

Amiya Biryani

old Delhi style dum pukht basmati rice with indian herb

Amiya Paneer

homemade cheese tossed with tomatoes and onions in a masala sauce

Machhi Curry

marinated boneless fish served in a authentic Indian curry

Black Pepper Chili Chicken

chicken stir fried in black pepper and chili sauce

Bread Basket

choice of any 3 breads, plain, butter, garlic and laccha paratha

Masala Peanut

Moong Dal Halwa

Moong dal, made with milk, sugar, ghee and flavored cardamoms

Pani Poori (6 PCS)

Crispy-fried puffed ball that is filled with potato, chickpeas and flavored water

Goat Pepper Fry

a dry, flavorful South Indian dish of goat coated in a spicy, peppery masala

Channa Pindi Se

a traditional classic of chickpeas in masala gravy

Khoya Kaju

cardamon flavored cashew nut based gravy

Chicken Xaccuti

specialty from Goa using freshly roasted spices and cooked slowly with coconut

Expresso Crème Brulee

CLASSIC FRENCH CUSTARD COMBINES WITH RICH FLAVOURS OF COFFEE

Chicken Ka Tikka

tandoori boneless chicken pieces marinated in amiya's signature tikka sauce

Desi Chicken Curry (Bone-in)

home style chicken cooked with Desi spices

Gulab Jamun

deep fried roundels of cottage cheese and flour soaked in a Saffron flavored sugar syrup

Chocolate Souffle

MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE

Dubki Wale Kashmiri Dum Aloo

whole potatoes scooped and filled with cheese cooked in Kashmiri sauce

Masala Peanut

Bombay Aloo

baby potatoes seasoned with whole spices

Achari

goat in traditional pickled gravy

Dal Makhni

slowly cooked black lentils garnished with cream

Kashmiri Pilau

basmati rice and vegetables with nuts and raisins

Paneer 65

Gosht Ke Seekh Kebab

smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic

Hakka Noodles (Veg/Egg/Chicken

Mattar Keema

minced lamb cooked in traditional Indian spices

Coconut Shrimp

sauteed jumbo shrimp with coconut flake and south indian spices

Methi Ki Paneer Tikki

potato patties stuffed with cheese and flavored with fenugreek

Hyderabadi Chicken Kebab

tandoori boneless chicken pieces marinated in Hyderabadi style

Tandoori Chicken

chicken marinated Punjabi style and smoked in the tandoor

Dahi Sev Poori (6PCS)

Crispy-fried puffed ball that is filled with potato, chickpeas , sweet yogurt on top fried gram flour vermicelli

Kulcha

potatoes or onion or paneer

Gajjar Halwa

carrots, made with milk, sugar, ghee and flavored cardamoms

Vegetarian Sampler Platter

assortment of samosa, bhajia, methi paneer tikki

Navratan Korma

an assortment of vegetables prepared in a creamy curry

Egg Curry

whole boiled eggs in a ginger, chili sauce

Ras Malai

cottage cheese patties in sweetened milk, dusted with crumbled pistachios

Creme Brulee

delicious custard with a burnt sugar topping, traditionally made with egg yolks, cream, and vanilla

Murgh Ke Seekh

ginger flavored chicken seekh kebabs

Samosa Chaat

crisp parcels of potatoes topped with chickpeas, mint-tamarind chutney

Chicken Tikka Masala

chicken tikka in a traditional tomato and garlic gravy

Lamb Chops

Matar Paneer Ka Salan

cheese and green peas in a delicate masala curry

Samosa

crisp parcels of seasoned potatoes and peas with mint-tamarind chutney

Aloo Aur Papdi Chaat

crisp, chickpeas and diced potatoes tossed in a tamarind yogurt

Kadai Paneer Do Piaza

homemade cottage cheese with bell pepper, green chili and spring onion

Dal Panchratni

a chef special made from five lentils

Bhel Poori

Amritsari Fish

a light battered fish fry in Indian spices, ginger garlic paste and gram flour

Mirchi Jhinga Tandoori

tandoori prawns flavored with chili and Indian spices

Saag

choice of potato, paneer and chana

Jhinga Masala

shrimp marinated cooked in a traditional gravy

Punjabi Kadhi

amiya's special chickpeas dumplings in yogurt sauce

Lasuni Gobi Manchurian

cauliflower florets tossed in a ginger garlic and onion seasoning

Bhajia

crisp light onion, potatoes, spinach, and chili fritters

Machhi Tikka Ajwaini

fish cubes infused with carum and finished with citrus and clarified butter

Til Wale Aloo Gobhi

cauliflower florets and potatoes flavored with sesame seeds

Coriander Chili Shrimp

sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce

Lamb Chops

Pistachio kulfi

a traditional indian ice cream with pistachios flavor

Tiramisu

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Dal Tadka

yellow lentils tempered with light spices and finished with clarified butter

Bagare Baigan

baby eggplants flavored in Indian herbs and spices

Mango kulfi

a traditional indian ice cream with mango flavor

Paratha

aloo (marinated potatoes) or mint or laccha (layered)

Achari Aloo

potatoes seasoned with pickled spices

Methi Mutter Malai

green peas seasoned in creamy sauce

Cheese naan with tikka masala dip

Bhel Poori

Bharta Baigan Ka

roasted and mashed aubergine cooked to perfection

Palak Chaat

Masala Papad

smalled roasted pappadums tossed with cubed onions and tomatoes

Roti

tandoori

Chicken Korma

a mild, creamy Indian curry dish featuring braised chicken in a rich, yogurt-based sauce with aromatic spices

Amiya Tandoori Platter

assortment of seekh kebab, prawn, tandoori chicken, fish tikka

Tikka Masala

lamb in traditional tomato and garlic gravy shrimp in traditional tomato and garlic gravy

Khoya Kaju

cardamon flavored cashew nut based gravy

Cheese naan with tikka masala dip

Tiramisu

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Rajasthani Lamb Ke Chops

lamb chops marinated to perfection in spices from the state of Rajasthan

Murgh Chettinad

chicken preparation made of yogurt, spices and black pepper - a specialty of Madras

Chicken Tikka or Coconut and Raisin

Dilkush Malai Kofta

cottage cheese croquets in a creamy sauce finished with mustard tadka

Hyderabadi Bhuna Goat

goat cooked with ginger, garlic, coriander and whole red chili

Makhni Murgh

a classic "butter chicken" boneless chicken in traditional makhni gravy

Goat Pepper Fry

a dry, flavorful South Indian dish of goat coated in a spicy, peppery masala

Shaam Savera

homemade spinach dumplings stuffed with cheese in a makhni sauce

Chicken Xaccuti

specialty from Goa using freshly roasted spices and cooked slowly with coconut

Hakka Chili Chicken

chicken a crushed garlic and soy chili sauce

Coriander Chili Shrimp

sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce

Gulab Jamun

deep fried roundels of cottage cheese and flour soaked in a Saffron flavored sugar syrup

Chicken Tikka Masala

chicken tikka in a traditional tomato and garlic gravy

Kashmiri Rogan Josh

lamb cooked Kashmiri style

Coconut Shrimp

sauteed jumbo shrimp with coconut flake and south indian spices

Palak Chaat

Samosa Chaat

crisp parcels of potatoes topped with chickpeas, mint-tamarind chutney

Dubki Wale Kashmiri Dum Aloo

whole potatoes scooped and filled with cheese cooked in Kashmiri sauce

Vindaloo

chicken pieces in classic vindaloo sauce lamb cubes in classic vindaloo sauce

Bombay Aloo

baby potatoes seasoned with whole spices

Machhi Curry

marinated boneless fish served in a authentic Indian curry

Dal Makhni

slowly cooked black lentils garnished with cream

Fried Rice (Veg/Egg/Chicken)

Kashmiri Pilau

basmati rice and vegetables with nuts and raisins

Keema (Minced Lamb)

Expresso Crème Brulee

CLASSIC FRENCH CUSTARD COMBINES WITH RICH FLAVOURS OF COFFEE

Gajjar Halwa

carrots, made with milk, sugar, ghee and flavored cardamoms

Chocolate Souffle

MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE

Dahi Sev Poori (6PCS)

Crispy-fried puffed ball that is filled with potato, chickpeas , sweet yogurt on top fried gram flour vermicelli

Amiya Biryani

old Delhi style dum pukht basmati rice with indian herb

Achari

goat in traditional pickled gravy

Paneer 65

Methi Ki Paneer Tikki

potato patties stuffed with cheese and flavored with fenugreek

Vegetarian Sampler Platter

assortment of samosa, bhajia, methi paneer tikki

Mango Shrimp

stir fried prawns with a dash of Indian spices and mango

Tandoori Chicken

chicken marinated Punjabi style and smoked in the tandoor

Paneer Shaslik

marinated homemade cheese with tomatoes and bell peppers

Bhajia

crisp light onion, potatoes, spinach, and chili fritters

Chicken 65

deep frying marinated chicken with curry leaves and green chilies.

Amritsari Fish

a light battered fish fry in Indian spices, ginger garlic paste and gram flour

Chicken Ka Tikka

tandoori boneless chicken pieces marinated in amiya's signature tikka sauce

Navratan Korma

an assortment of vegetables prepared in a creamy curry

Amiya Paneer

homemade cheese tossed with tomatoes and onions in a masala sauce

Saag

choice of potato, paneer and chana

Mattar Keema

minced lamb cooked in traditional Indian spices

Chili Paneer

pressed Indian cheese, onions and bell peppers in a hot soy chili sauce

Bread Basket

choice of any 3 breads, plain, butter, garlic and laccha paratha

Channa Pindi Se

a traditional classic of chickpeas in masala gravy

Punjabi Kadhi

amiya's special chickpeas dumplings in yogurt sauce

Black Pepper Chili Chicken

chicken stir fried in black pepper and chili sauce

Moong Dal Halwa

Moong dal, made with milk, sugar, ghee and flavored cardamoms

Creme Brulee

delicious custard with a burnt sugar topping, traditionally made with egg yolks, cream, and vanilla

Dal Tadka

yellow lentils tempered with light spices and finished with clarified butter

Hyderabadi Chicken Kebab

tandoori boneless chicken pieces marinated in Hyderabadi style

Samosa

crisp parcels of seasoned potatoes and peas with mint-tamarind chutney

Aloo Aur Papdi Chaat

crisp, chickpeas and diced potatoes tossed in a tamarind yogurt

Tulsi Wale Malai Kebab

cream succulent pieces of chicken flavored with basil

Achari Aloo

potatoes seasoned with pickled spices

Matar Paneer Ka Salan

cheese and green peas in a delicate masala curry

Egg Curry

whole boiled eggs in a ginger, chili sauce

Goat Curry

goat pieces marinated in traditional spices and herbs

Dal Panchratni

a chef special made from five lentils

Hakka Noodles (Veg/Egg/Chicken

Kulcha

potatoes or onion or paneer

Kadai Paneer Do Piaza

homemade cottage cheese with bell pepper, green chili and spring onion

Desi Chicken Curry (Bone-in)

home style chicken cooked with Desi spices

Jhinga Masala

shrimp marinated cooked in a traditional gravy

Manchurian Vegetable

red onions, coriander and scallions in a medium spicy sauce

Ras Malai

cottage cheese patties in sweetened milk, dusted with crumbled pistachios

Mango kulfi

a traditional indian ice cream with mango flavor

Jeera rice

Paratha

aloo (marinated potatoes) or mint or laccha (layered)

Gosht Ke Seekh Kebab

smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic

Pistachio kulfi

a traditional indian ice cream with pistachios flavor

Pani Poori (6 PCS)

Crispy-fried puffed ball that is filled with potato, chickpeas and flavored water

Lasuni Gobi Manchurian

cauliflower florets tossed in a ginger garlic and onion seasoning

Plain or Butter

Chili Garlic

Mirchi Jhinga Tandoori

tandoori prawns flavored with chili and Indian spices

Machhi Tikka Ajwaini

fish cubes infused with carum and finished with citrus and clarified butter

Methi Mutter Malai

green peas seasoned in creamy sauce

Bharta Baigan Ka

roasted and mashed aubergine cooked to perfection

Murgh Ke Seekh

ginger flavored chicken seekh kebabs

Manchurian Vegetable

red onions, coriander and scallions in a medium spicy sauce

Coriander Shorba

a lemon flavored spicy coriander soup with sliced mushrooms with/without chicken

Raita

yogurt with shredded cucumber and tomatoes

Bagare Baigan

baby eggplants flavored in Indian herbs and spices

Jhinga Goan Curry

a classic goan shrimp dish, in a coconut based sauce

Masala Papad

smalled roasted pappadums tossed with cubed onions and tomatoes

Til Wale Aloo Gobhi

cauliflower florets and potatoes flavored with sesame seeds

Fried Masala Mirchi

hot green chilies sauteed and spiced

Roti

tandoori

Fried Masala Mirchi

hot green chilies sauteed and spiced

Coriander Shorba

a lemon flavored spicy coriander soup with sliced mushrooms with/without chicken

Tomato Soup

a fresh soup prepared with tomatoes, herbs and topped with cream

Raita

yogurt with shredded cucumber and tomatoes

Tomato Soup

a fresh soup prepared with tomatoes, herbs and topped with cream

Garlic