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157 E Main St, Rock Hill, SC 29730
12 sandwiches that include: - (4)Bacon, cheddar & egg - (4)Spinach, swiss & egg - (4)Sausage, mozzarella & egg All sandwiches on croissants and cut in half.
12 sandwiches to include: - Chicken Salad on a Croissant -Jambon et Fromage on a Baguette - Turkey, Brie & Seasonal Compote on a Baguette - Chicken, Sun-Dried Tomato & Goat Cheese on a Baguette - Tomato and Cheese with Mixed Greens on a Baguette (Vegetarian).
12 piece platter that includes an assortment of classic croissants, chocolate croissants, and almond twice baked croissants.
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Our 12" whole quiche that we make and serve in-house, now available to take home and enjoy!
graham cracker crust, vanilla cheesecake filling, cookie butter topping, cream cheese mousse rosette and cookie garnish.
Prosciutto, salami, swiss cheese, roasted red peppers and basil butter toasted on a baguette topped with fresh spinach and our zesty vinaigrette.
Freshly squeezed lemon juice mixed with your choice of classic syrup or lavender and water, 10 cups, 10 lids, and 10 straws.
Turkey, brie and bacon on house made cranberry rosemary bread.
Herb marinated and baked chicken, sundried tomato aioli, house made pesto, fresh spinach and goat cheese on a toasted baguette.
Our signature Chicken Salad with dried cranberries and pecans served on a croissant.
Create your own sandwich by building it how you want. Pick from our specialty made breads, whimsical spreads, and a variety of toppings.
Your choice of: -Grilled Cheese -PB & J - French Toast Sticks Served with a side of fruit or chips and a macaroon.
Thinly sliced ham, gruyere béchamel cheese spread, Dijon mustard, toasted on a sliced croissant. Finished with melted Swiss over the top.
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Download MacrosMap →Eggs, cheddar cheese, bacon or sausage on top of a scratch made biscuit.
Our signature french toast served with a side of scrammed eggs and bacon or sausage.
A personal size tart made with a brownie filled flakey chocolate pate sucre crust topped with a cream cheese mousse, caramel drizzle and sea salt.
A mini version of our brownie cheesecake tart with a brownie filled flakey chocolate pate sucre crust topped with a cream cheese mousse, caramel drizzle and sea salt.
Our classic buttered croissant, dipped in simple syrup, filled with almond cream and re-baked, then dusted with powdered sugar.
Simple syrup soaked chocolate chiffon, chocolate mousse filled and covered in chocolate ganache, masked in feuilletine.
Chocolate sponge base, pistachio brittle, white chocolate mousse, and pistachio cream, topped with a white chocolate mousse rosette and crushed brittle.
Blueberry cream cheese muffin topped with sweet and salty streusel.
Croissant dough that is rolled and baked until golden brown. It is then filled with a pistachio mousse, drizzled with white chocolate and dusted with crushed pistachios.
A personal size tart with a pâte sucrée crust filled with key lime custard topped with a toasted meringue.
Our signature house recipe chicken salad on a classic croissant.
Sliced turkey, tomatoes, mixed greens, and sundried tomato aioli wrapped into a sundried tomato tortilla.
Eggs, Provence roasted potatoes, cheddar cheese, spicy Aoli, bacon or sausage served wrapped in a sundried tomato tortilla or as a breakfast bowl.
A personal tart with a flakey pâte sucrée crust filled with pecans and a brown sugar filling topped with an apricot glaze.
A personal size tart made with a flakey chocolate pate sucre crust filled with a creamy coconut caramel filling and drizzled with chocolate.
A personal size tart made with flakey pâte sucrée crust filled witha spiced pumpkin filling, topped with cream cheese mousse and dusted with cinnamon sugar.
Coffee soaked cake on the bottom, layered with tiramisu mousse, milk chocolate ganache and dusted with cocoa powder on top.
Croissant dough that is rolled with a bechamel sauce, sliced ham and cheddar and baked until golden brown.
Our signature Brownie! A fudge brownie topped with sea salted caramel.
Half of a signature sandwich of your choice paired with one of our delicious side options.
12-piece petit sandwich platter including: -Chicken salad on croissant -Turkey, bacon & greens on croissant -Turkey, brie & seasonal compote on baguette -Tomato pesto on baguette (V) (Equivalent to half of a sandwich).
Vanilla yogurt made with our in-house made granola and optional fresh seasonal berries.
2 slices of cinnamon brioche loaf, sliced in half, topped with powdered sugar. Served with maple syrup on the side.
Vanilla cake, vanilla buttercream, strawberry marmalade center, candied toasted almonds, and half strawberry dipped in apricot glaze.
A personal size tart made with flakey pâte sucrée crust filled with vanilla pastry cream and then topped with assorted fresh seasonal fruits and shiny apricot glaze!
A slice of a savory French tart consisting of pastry crust filled with egg custard.
Rolled danish dough with cinnamon sugar and topped with a cream cheese icing.
A mini version of our pumpkin cream cheese tart made with flakey pâte sucrée crust filled with a spiced pumpkin filling, topped with cream cheese mousse and dusted with cinnamon sugar.
Danish dough filled with baked cream cheese filling, topped with fresh strawberries and dusted with powdered sugar.
Pate a Choux filled with a vanilla pastry cream and dipped in chocolate ganache.
mini choux buns filled and dipped with various fillings and toppings.
Pineapple, grapes, strawberries, honeydew melon & cantaloupe with a honey-lime dipping sauce.
Light, flakey buttered croissant.
A mini version of our pecan tart with a flakey pâte sucrée crust filled with pecans and a brown sugar filling topped with apricot glaze.
Our classic almond twice baked croissant made with a mini croissant.
A mini version of our fresh fruit tarts made with flakey pâte sucrée crust filled with pastry cream and then topped with assorted fresh fruits and shiny apricot glaze!
A light, flakey buttered croissant with a layer of chocolate.
A crunchy base topped with a tart lemon filling.
A mini version of our key lime tart with flakey pâte sucrée crust filled with key lime filling topped with a toasted meringue.
Classic chocolate chip cookie.
A mini version of our samoa tart made with flakey chocolate pâte sucrée crust filled with a creamy coconut caramel filling and drizzled with chocolate.
A heart shaped crispy puff pastry made with butter and sugar.
Scrambled eggs, your choice of bacon or sausage, and 2 slices of toast (sourdough, multigrain or gluten free).
A gluten free miniature cake made from baked almond cream and topped with candied almonds.
Gluten free sweet toasted coconut mounds.
A gallon of our freshly brewed English breakfast tea sweetened or unsweetened, 10 cups, 10 lids, and 10 straws.
Light, Dark or Decaf Coffee Includes: 10 cups, 10 lids, 10 sleeves, 10 stirrers, 20 creamers, 20 splenda/equal packets, 20 white sugar packets.
Discover the nutritional content of menu items at Amélie's French Bakery & Café in Rock Hill, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Amélie's French Bakery & Café Menu - Nutrition Facts – Macros & Calories." https://macros.menu/amelies-french-bakery-cafe-rock-hill-sc. Accessed December 31, 2025.