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174 E Broadway, Eugene, OR 97401
Baked daily and served with cold pressed olive oil and aged balsamic vinegar
Chicken breast, marinara, mozzarella, Parmesan, served with garlic herbed pasta and seasonal vegetables
Chicken, basil and garlic served in a sun-dried tomato cream sauce. Created by Ambrosia’s first chef, David Proctor
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Chef’s selection of cured meats and fine cheeses with marinated vegetables, fresh fruits and olives, served with our rosemary bread on a marble slab (for two or more)
Clams or mussels, depending on availability, White wine, lemon, butter, tomato, garlic and a hint of chili pepper
Grilled chicken, artichoke hearts, roasted tomatoes, garlic, and olive oil with fontina and mozzarella
Mozzarella, Italian sausage, mushroom, roasted garlic, served with marinara
Italian Meatlovers — Marinara, mozzarella, pepperoni, Genoa salami, house-made sausage, coppa
Fontina, ricotta, gorganzola and mozzerella
Angus beef short ribs slowly braised in burgundy, topped with au jus, served with creamy polenta and sautéed vegetables
Layers of fresh pasta with beef, sausage, ricotta, mushrooms, marinara, and mozzarella
Sliced Italian sausage, cooked in red wine, caramelized onions, fennel, spinach, sun-dried tomatoes, served with a prosecco cambozola cream sauce
Ground beef, pork, basil, and oregano tossed in our house-made plum tomato marinara
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Download MacrosMap →Pappardelle, braised Teres Major, onion, and mushroom tossed in creamy tomato demi-glace
Fresh lemon and gorgonzola cream sauce, topped with grated Parmesan and lemon zest
Chévre and spinach ravioli sautéed with roasted tomatoes, onion, spinach, and basil in a white wine, butter, and roasted garlic sauce
Marinated in wine, onions and smoked paprika, served with grilled onion risotto and sautéed summer vegetables
Whole roasted garlic served with baked cambozola cheese and fresh bread
Lightly battered fried squid served with house-made aioli and a lemon wedge
Spring mix tossed in pistachio vinaigrette with cranberries and topped with warm pistachio-crusted goat cheese
Lobster, crab, celery, onions, roasted red bell pepper, ricotta, herbs, and breadcrumbs served with remoulade
Pan seared scallops topped with a roasted sweet onion remoulade, served with creamy polenta
Romaine, Caesar dressing, croutons, Parmesan
Spinach tossed in pumpkin vinaigrette with roasted squash, toasted pumpkin seeds, crispy onions and parmesan
Marinara base, fresh mozzarella, basil, drizzled with olive oil
Spring mix, carrots, radish, croutons, choice of house-made dressing (Caesar, Italian, Blue cheese, Balsamic vinaigrette)
Marinara base, mozzarella, pepperoni
Assorted olives, fresh herbs, warmed in the wood-fired oven, served with crostini
Discover the nutritional content of menu items at Ambrosia Restaurant & Bar in Eugene, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Ambrosia Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ambrosia-restaurant-bar-eugene-or. Accessed December 31, 2025.