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Ambassade d’Auvergne
Nutrition Facts & Calorie Information
22 Rue du Grenier-Saint-Lazare, 75003 Paris, France
- PawUn mètre de saucisse au couteau de la maison Laborie, accompagné d'aligot à la tomate fraîche, pour 5 personnes maximum
« One meter » of our traditional country sausage – for 5 max
Nos OEufs bio, mayo à l’ail noir de Billom, oeufs de saumon Kaviari, nid de poireaux frits
Finaliste du championnat du monde ASOM
Côte de Boeuf, Salers ou Aubrac
Beautiful sharing cuts, Salers or Aubrac race, Beef Ribeye Steak for 2
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Epaule d’agneau de lait de l’Aveyron, l’Allaiton, cuite 13h à basse température & Aligot
Suckling lamb from the region, cook 13 hours
Saucisse de Parlan & Aligot
Countryside Sausage
Pavé de Bœuf de Salers, jus de viande, Aligot
Pan fried Beef steak
Pâté croute de Gibier "poils & plumes" fruits secs, pickles maison
Homemade meat pie with bird venaison
Le trio de desserts "gourmands"
3 mini desserts with ... café, tea or Prune alcohol
La Noix cuite à basse température, purée de châtaigne, butternut et crème à l’ail noir
Ségala Veal, chestnut mash, butternut & black garlic
Volcan de pied de cochon en croute de noisettes, embeurré de chou
Parsley Pig trotters vulcano, crumb Hazelnut & green cabbage
La Pomme de Y. Colombier confite, fouace de l’Aveyron en pain perdu, crème vanillée
Candied Apple, vanilla cream, french toast
Tarte fine d’Escargots du Velay, fourme d’Ambert & confit d’oignons
Snails on a pie, blue cheese and candied onions
Risotto de petit épeautre du Velay & légumes racines
The VG, einkorn risoto & root vegetables (side aligot in option)
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Download MacrosMap →Noix de Saint Jacques fondue de poireaux, créme Safran & moutarde de Charroux
Scalops, leeks, saffron and mustard cream
L'assiette de saucisse sèche
Dry saucisson
L’assiette dégustation de nos fromages auvergnats - Saint Nectaire – Fourme d’Ambert – Tome de Laguiole grand affinage
Cheese selection
Notre "fameuse" Mousse au chocolat
Our famous chocolate mousse
Crème brûlée à l’Ail Noir de Billom
Crème brûlée infused with black garlic from Billom
L'assiette de Jambon d'Auvergne de la maison Laborie
Auvergnese Ham
La salade tiède de Lentilles vertes du Puy, chiffonnade de truite fumée dans l'Allier
Warm green lentils salad with smoked trouts from the region
La bonne terrine maison de Canard & pickles
Home made terrine paté
La planche d'oeufs mayo à l'ail noir
8 piece of our special Black garlic mayo on organic Eggs
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About Ambassade d’Auvergne Nutrition Information
Discover the nutritional content of menu items at Ambassade d’Auvergne. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Ambassade d’Auvergne Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ambassade-dauvergne-paris-fr. Accessed December 26, 2025.