Amalfi Ristorante - Argyll Street

ANTIPASTI PLATTER

Perfect for two to share; a selection of Italian cured meats, whole burrata, wild rocket, olives, focaccia and olive oil for dipping

PEPPERONI ‘NDUJA

Ventricina salami, spicy 'nduja, pepperoni, sweet Roquito chilli drops, and mozzarella

CARNE

Rich tomato passata and mozzarella topped with pepperoni slices, smoked pancetta, Italian pork sausage, oregano and red onion. Finished with a drizzle of spiced Roquito honey

GARLIC AND MOZZARELLA FLATBREAD

Garlic and mozzarella hand-stretched flatbread

LINGUINE BOLOGNESE

Tender slow-cooked beef ragù simmered in a rich tomato sauce, finished with a drizzle of basil oil

HAND-MADE RICOTTA & SPINACH TORTELLONI

Served in an aromatic sage butter, garnished with granello cheese

CHICKEN MILANESE

Tender chicken breast, coated in a light breadcrumb, served with house fries and garlic butter

RIB-EYE STEAK

10oz Rib-eye served with wilted spinach

RAVIOLI DI CARNE

Handmade veal & beef filled ravioli parcels with piccolo mushrooms, served in a rich porcini mushroom sauce and black truffle oil

AMALFI BURGER

Enjoy with

LINGUINE AL GAMBERONI

King prawns in a baby tomato, garlic, chilli and white wine sauce, drizzled with extra virgin olive oil

SPAGHETTI LOBSTER

Rock lobster tails, served with spaghetti in a light tomato and lobster bisque, cherry tomatoes and fresh lemon

LASAGNE AL FORNO

Traditional Italian recipe with layers of fresh egg pasta sheets, slow-cooked bolognese ragù, béchamelsauce and mozzarella cheese

SPAGHETTI CARBONARA

Indulgent egg and cream sauce with Italian cheese, smoked pancetta and freshly ground black pepper

GAMBERONI

Black Tiger prawns sautéed in garlic, red chilli and parsley butter, served with ciabatta bread

RIGATONI ARRABBIATA

Baby tomatoes, simmered in a garlic and chilli-infused tomato sauce, finished with a drizzle of basil oil

Bacon Lardons

HOUSE BREAD SELECTION

Home-baked rosemary focaccia, rosemary cracker bread, and ciabatta served with olive oil and balsamic vinegar. Perfect for sharing

WHIPPED FETA & RICOTTA DIP

Whipped feta and ricotta cheese drizzled with blossom honey, served with rosemary cracker bread

WILD MUSHROOM FONDUE

Mozzarella and porcini fondue with chestnut mushrooms, topped with Gran Maser cheese, served with giant ciabatta crostinis

BURRATA

Indulgent whole burrata with wild rocket, lightly spiced tomato passata, and balsamic glazed giant ciabatta crostini

CALAMARI FRITTI

Lightly fried calamari, served with lemon aioli and fresh lemon to squeeze

BRESAOLA

Thinly sliced bresaola with Granello cheese and fresh rocket, drizzled with balsamic glaze

WILD MUSHROOM AND TRUFFLE

Chestnut, wild and piccolo mushrooms with mozzarella, on a dolcelatte and truffle white cream base

VERDURE

Rich tomato and roasted red pepper base topped with roasted vegetables, wild rocket and drizzled with extra virgin olive oil

MUSHROOM RISOTTO

Wild and chestnut mushrooms enriched with garlic butter, fresh parsley and Gran Maser cheese

MEDITERRANEAN SALAD

Roasted butternut squash, courgette and new potatoes with Sicilian dried tomatoes, radicchio and wild rocket. Served on garlic aioli with toasted seeds, lemon zest and basil oil

SEABASS FILLET

Whole seabass fillet with wilted spinach and Atlantic prawn beurre noisette

‘NDUJA SPICED ARANCINI

Sicilian-style rice balls with spiced 'nduja sausage, coated in crunchy golden breadcrumbs, served with sweet red pepper aioli

CHEESE TRUFFLE FRIES

House fries seasoned with Gran Maser cheese and black truffle oil

BRUSCHETTA

Heritage and plum tomatoes paired with red onion and fresh basil, served on toasted ciabatta croutons and drizzled with extra virgin olive oil

Burrata

GARLIC FLATBREAD

Garlic oil and rosemary hand-stretched flatbread

POLPETTE

Italian-style pork meatballs with a rich pomodoro sauce

MARGHERITA

Mozzarella, tomato and basil

Peppercorn sauce

HOUSE FRIES

Skin on potato chips, with Maldon sea salt

THYME-ROASTED BABY POTATOES

GIARRAFFA OLIVES

Large, green giarraffa olives

Béarnaise sauce

TOMATO SALAD

Heritage and plum tomatoes with red onion and basil oil

ROCK OYSTERS X6

Maldon rock oysters served with fresh lemon, Tabasco Hot Sauce, and shallot and Cabernet Sauvignon vinegar dressing

ROCK OYSTERS X2

Maldon rock oysters served with fresh lemon, Tabasco Hot Sauce, and shallot and Cabernet Sauvignon vinegar dressing

Grilled Chicken Breast