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25 Argyll St, London, W1F 7TU, United Kingdom
Nutrition Facts & Calorie Information
Perfect for two to share; a selection of Italian cured meats, whole burrata, wild rocket, olives, focaccia and olive oil for dipping
Ventricina salami, spicy 'nduja, pepperoni, sweet Roquito chilli drops, and mozzarella
Rich tomato passata and mozzarella topped with pepperoni slices, smoked pancetta, Italian pork sausage, oregano and red onion. Finished with a drizzle of spiced Roquito honey
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Garlic and mozzarella hand-stretched flatbread
Tender slow-cooked beef ragù simmered in a rich tomato sauce, finished with a drizzle of basil oil
Served in an aromatic sage butter, garnished with granello cheese
Tender chicken breast, coated in a light breadcrumb, served with house fries and garlic butter
10oz Rib-eye served with wilted spinach
Handmade veal & beef filled ravioli parcels with piccolo mushrooms, served in a rich porcini mushroom sauce and black truffle oil
Enjoy with
King prawns in a baby tomato, garlic, chilli and white wine sauce, drizzled with extra virgin olive oil
Rock lobster tails, served with spaghetti in a light tomato and lobster bisque, cherry tomatoes and fresh lemon
Traditional Italian recipe with layers of fresh egg pasta sheets, slow-cooked bolognese ragù, béchamelsauce and mozzarella cheese
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Download MacrosMap →Indulgent egg and cream sauce with Italian cheese, smoked pancetta and freshly ground black pepper
Black Tiger prawns sautéed in garlic, red chilli and parsley butter, served with ciabatta bread
Baby tomatoes, simmered in a garlic and chilli-infused tomato sauce, finished with a drizzle of basil oil
Home-baked rosemary focaccia, rosemary cracker bread, and ciabatta served with olive oil and balsamic vinegar. Perfect for sharing
Whipped feta and ricotta cheese drizzled with blossom honey, served with rosemary cracker bread
Mozzarella and porcini fondue with chestnut mushrooms, topped with Gran Maser cheese, served with giant ciabatta crostinis
Indulgent whole burrata with wild rocket, lightly spiced tomato passata, and balsamic glazed giant ciabatta crostini
Lightly fried calamari, served with lemon aioli and fresh lemon to squeeze
Thinly sliced bresaola with Granello cheese and fresh rocket, drizzled with balsamic glaze
Chestnut, wild and piccolo mushrooms with mozzarella, on a dolcelatte and truffle white cream base
Rich tomato and roasted red pepper base topped with roasted vegetables, wild rocket and drizzled with extra virgin olive oil
Wild and chestnut mushrooms enriched with garlic butter, fresh parsley and Gran Maser cheese
Roasted butternut squash, courgette and new potatoes with Sicilian dried tomatoes, radicchio and wild rocket. Served on garlic aioli with toasted seeds, lemon zest and basil oil
Whole seabass fillet with wilted spinach and Atlantic prawn beurre noisette
Sicilian-style rice balls with spiced 'nduja sausage, coated in crunchy golden breadcrumbs, served with sweet red pepper aioli
House fries seasoned with Gran Maser cheese and black truffle oil
Heritage and plum tomatoes paired with red onion and fresh basil, served on toasted ciabatta croutons and drizzled with extra virgin olive oil
Garlic oil and rosemary hand-stretched flatbread
Italian-style pork meatballs with a rich pomodoro sauce
Mozzarella, tomato and basil
Skin on potato chips, with Maldon sea salt
Large, green giarraffa olives
Heritage and plum tomatoes with red onion and basil oil
Maldon rock oysters served with fresh lemon, Tabasco Hot Sauce, and shallot and Cabernet Sauvignon vinegar dressing
Maldon rock oysters served with fresh lemon, Tabasco Hot Sauce, and shallot and Cabernet Sauvignon vinegar dressing
Discover the nutritional content of menu items at Amalfi Ristorante - Argyll Street. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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