Alux Cocina + Mixologia

Nachos Gobernador

Cheddar Fundido, Fajita Veggies, Pico de Gallo, Jumbo Shrimp, Chipotle Sauce, Pickled Onions, Cotija, & Cilantro

Chilaquiles De Ribeye

$45 Red & green chilaquiles, served with eggs cooked to your liking, with Rice and beans

Waygu Smash Burger

Quarter Pound Australian Waygu Smash Cheese Burger, Cheddar Fundido, Arugula, Kosher Dill Pickles, Beefsteak Tomato, Thick Cut Bacon & Secret Sauce, Fries are Included

Ribeye 14 oz

Juicy ribeye steak, grilled to perfection.

Hamburguesita

Cheeseburger with potato wedges. Add Protein $7

Filet Mignon & Colossal Shrimp

Juicy prime ribeye, grilled with a hint of Mexican flavor.

Huevos Rancheros

$18 Classic huevos rancheros on a crispy tortilla, topped with our house ranchera sauce, meat, Mexican-style sour cream, and cheese

Omelette

$20 Classic Eggs your way, Served with Rice & Beans, and your Choice of Thick Cut Bacon or Chorizo.

Chilaquiles

$20 Choose between red or green chilaquiles, served with eggs cooked to your liking and your choice of protein.

A Clash of the Classics Mojarra frita & Pescado Zarandeado

Fuse together to make the ultimate Branzino Experience , Served on Arugula & Brushetta Tomatoes as a homage to the traditional plating method of the famous Pescado Branzino

Chicken Wings

Al Mojo De Ajo, Ala Diabla, Spicy Mole Poblano

Quesabirria Flatbread

Mozzarella Jack Cheese, Beef Birria, Onions, Cilantro, Chipotle Sauce and Consome

Cajun Crab Sandwich

Deep Fried Japanese Soft Shell Crab Sandwich, Cajun Crab Boil Sauce, Fresh Arugula, Beefsteak Tomato & Chipotle Sauce

Pork Belly

Oven Baked & Fried, Fresh Guacamole, Molcajete Salsa, Limes & Tortillas

Tiritas de Pollo

Crispy chicken strips with potato wedges.

Berry Butter Cake

Topped with a scoop of our homemade Cheesecake Ice Cream, Lemon Zest, and Fresh Berries.

Misoyaki Noodle

Chicharrón De Ribeye

Crispy ribeye chicharrón served alongside fresh guacamole and tortillas.

Queso Fundido

Rich, molten cheese blended add* your choice of savory chorizo, ribeye, pork belly or soyrizo. Served with tortillas for the ultimate dipping experience. *add Protein +$7

Tacos de Ribeye

Juicy, tender rib eye grilled to perfection, served with warm tortillas and a flavorful salsa. A rich and satisfying twist on a timeless classic.

Aguachile Ribeye

Charr Cooked Prime Ribeye Marinated in The Aguachile Sauce of your choice, Rojo, Verde or Negro

Pasta de la Casa

A unique Alux creation blending traditional Italian techniques with bold Mexican flavors. Fresh pasta tossed in a rich, house-made sauce. Add Protein 7$

Tradicional Enchiladas Suizas

The Alux Roll

Deep Fried, Califonia Sushi Roll, Chipotle Shrimp, Cream Cheese, Cucumber Avocado & Eel Sauce

Quesabirrias

A modern twist on tradition. Crispy, tortillas stuffed with tender, grandma slow-cooked birria recipe and melted cheese, served with a rich consommé for dipping. A nostalgic taste of northern Mexico with every bite.

Plátanos al Tequila

A perfect combination of banana, piloncillo, and tequila, served with ice cream.

Burrito

Burrito with rice, beans, and cheese.

Sopecitos

Cochinita, Birria, Chorizo or Asada

Molletes

$17 Chorizo, Cochinita o Birria

Taquitos Dorados

Waygu, Chicken, or Potato

Pancakes o Pan Francés

$22

Two Soft tortillas rolled and filled add* your choice of protein, topped with creamy tomatillo sauce, melted cheese, and a hint of tangy crema. A comforting classic with Swiss-inspired Mexican flair. *Add Protein 7$

Tabla Alux

Build your Own Tabla, Pick 3, Your Choice of Prime Skirt Steak, Marinated Chicken Breast or Colossal Shrimp.

Pan Seared & Glazed Chilean Seabass

Pan Seared & Glazed Chilean Seabass, Roasted Broccolini, Corn &Garlic Noodles.

Quesadilla

Mozzarella Cheese Melted Between a Large Flour Tortilla

Tacos de Camarón/Pescado

Crispy, beer-battered fish wrapped in soft tortillas, topped with fresh slaw and a tangy house sauce. A Baja California favorite that’s light, crunchy, and full of flavor.

Empanadas De Flan

Fried in Puff Pastry Dough, Stuffed with Homemade Flan y Cajeta tossed in Cinnamon Sugar

Cochinita Pibil

A Yucatán treasure, featuring tender pork marinated in citrus and achiote, slow-roasted to perfection, and served with pickled onions. A flavorful journey to the heart of Mexico.

Colossal Camarones Alux

Plump shrimp grilled to tender perfection, bathed in an exclusive Alux sauce with a rich, smoky essence and a hint of spice.

Ceasar Salad

Potato Wedges

Costillas de Elote

Tender, grilled corn ribs brushed with mayo, sprinkled with cotija cheese, and dusted with chili powder.

Branzino Zarandeado

A coastal treasure from Mexico’s Pacific shores. Tender octopus marinated in bold spices and grilled over an open flame, delivering a smoky char and unforgettable flavor.

Tacos Gobernador

A Sinaloa specialty featuring shrimp sautéed with melted cheese, peppers, and a touch of spice, wrapped in a soft tortilla. Smoky, savory, and unforgettable.

Mashed Potatoes

House Rice

Aguachiles

Shrimp cured in lime juice, with your choice of our black, red or green salsa.

Tortillas

Pulpo Zarandeado

A coastal treasure from Mexico’s Pacific shores. Tender octopus marinated in bold spices and grilled over an open flame, delivering a smoky char and unforgettable flavor.

Rosemary Baby Potatoes

Refried Beans

Sauteed Broccolini

Sauteed Carrots

Sauteed Asparagus

Brussels Sprouts