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Served with mashed potatoes. Creamy horseradish served on request.
Thin sliced Certified angus prime rib topped with melted Swiss cheese and tucked in a French hoagie. Served with au jus.
Eight ounces of petite tender medallions topped with garlic butter shrimp. Served with oven roasted yukon gold potatoes.
Tender cod, hand battered and fried golden. Served with waffle fries, lemon dill tartar sauce and malt vinegar.
Spicy cheese dipped in beer batter and fried. Served with a side of buttermilk ranch dressing.
Topped with melted cheddar cheese, BBQ sauce and apple-wood smoked bacon.
Topped with sautéed mushrooms and melted Swiss cheese.
Pico de gallo, melted pepperjack cheese and fresh avocado.
A tender beef cutlet, breaded and fried. Served over a bed of creamy mashed potatoes with rich country gravy.
Italian sausage, pepperoni, mushrooms, black olives, cheese and marinara sauce.
Ten ounces of marbled beef rubbed with smoked paprika and coffee. Served with oven roasted yukon gold potatoes, worcestershire sour cream sauce and a fried onion garnish.
A pan seared chicken breast topped with prosciutto, capers, sage and a lemon white wine sauce. Served with an asiago polenta cake and sautéed spinach.
Ziti pasta tossed with a creamy cheese sauce, prosciutto and marinated wild mushrooms. Topped with crispy bread crumbs.
Tender, sliced steak topped with pepperjack cheese, grilled peppers and onions. Served in a hoagie with roasted bell pepper aioli.
Brushed with tangy amber ale BBQ sauce, topped with cheddar cheese and tucked in a French hoagie.
An eight-ounce cut of premium sirloin steak grilled to your liking. Served with creamy mashed potatoes.
Rolled in cracked black pepper, topped with portabello mushrooms and served over caramelized onion mashed potatoes with a cherry and red wine reduction.
Seasoned, slow roasted bone-in chicken half served with creamy mashed potatoes and an amber ale shallot gravy.
Your choice of grilled chicken breast or sautéed shrimp tossed with a medley of fresh veggies, rice noodles and spicy sriracha teriyaki sauce.
Topped with your choice of melted cheddar, pepperjack, havarti dill or Swiss cheese.
Mixed greens topped with green onion, applewood smoked bacon, hard boiled egg, tomatoes, gorgonzola crumbles and white wine vinaigrette.
Topped with sautéed bacon, onions, mushrooms and gorgonzola crumbles. Served with creamy mashed potatoes.
Cream cheese dip highlighted with crab, artichoke hearts and pepperjack cheese. Served warm in a bread bowl with carrots and celery.
Grilled tortillas filled with blackened shrimp, fresh avocado, pico de gallo, shredded cheddar cheese and spicy chipotle lime slaw.
Chicken breast, alfredo sauce, mushrooms and mozzarella.
Handmade crab cake studded with roasted bell peppers, caramelized onions and garlic. Lightly fried and served on a multigrain bun with roasted bell pepper aioli.
Rolled in black sesame seeds and seared rare. Served with sautéed bok choy, carrot ribbons and water chestnuts. Decorated with wasabi and sweet soy.
Mixed greens topped with pico de gallo, black olives, diced avocado, shredded cheddar cheese, green onion and tortilla chips. Served with lime chipotle vinaigrette.
Fresh salmon baked on an aromatic cedar plank. Served over oven roasted yukon gold potatoes, artichoke hearts, tomatoes and onions, topped with walnut beurre blanc.
Topped with sundried tomatoes, artichoke hearts and broccoli crowns. Served in a light white wine garlic cream sauce.
Fresh salmon patty seasoned with thai spices. Served on a multi grain bun with chili-lime mayo.
Mixed greens and cabbage topped with mandarin oranges, cucumbers, bell peppers and rice noodles. Served with toasted sesame vinaigrette.
Crispy wonton skins wrapped around creamy artichoke heart and sundried tomato filling. Served with teriyaki sauce for dipping.
Cubes of seared tuna served three ways: rubbed with teriyaki, rolled in sesame seeds and glazed with orange sriracha. Served with seaweed salad, wasabi and soy sauce.
Marinated chicken, bacon, green onion, tomatoes, garlic and mozzarella.
Pepperoni and mozzarella cheese rolled in pizza dough and baked. Served with marinara sauce for dipping.
Diced ahi tuna, fresh avocado, bell peppers and green onion tossed in a lime, soy and chili sauce. Served with fresh fried wonton chips.
Handmade crab cakes studded with roasted bell peppers, caramelized onions and garlic. Lightly fried and served with fresh lemon and roasted bell pepper aioli.
Tomatoes, fresh basil and mozzarella cheese.
Sesame marinated chicken, cucumbers, green onion and fresh cilantro rolled in rice paper. Served with a soy and lime dipping sauce.
Discover the nutritional content of menu items at Altitude Chophouse & Brewery. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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