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Nutrition Facts & Calorie Information
Pink peppercorn, seared yellowfin ahi tuna, chipotle glaze, avocado, and chipotle aioli, served on a crispy tortilla.
Slow roasted Slagel farm pork belly, pickled red onions, cilantro, roasted chili de Arbol salsa.
Slagel farm skirt steak, queso fresco, shoestring potatoes, and tomatillo-avocado salsa.
Grilled chicken, enchilada sauce, grilled pineapple, cilantro, and pickled red onion.
Roasted portobello mushrooms, pineapple, bell peppers, red onions, chipotle reduction, avocado, chipotle-avocado aioli.
Basque seasoned roasted potato wedges, chipotle-avocado aioli, topped with a sunny side egg.
Tilapia marinated in fresh lime juice, red onions, tomatoes, cilantro, and guacamole, served on a crispy tortilla
Fresh avocado, fresh lime, cilantro, tomato, onions, and serrano peppers.(Tortilla chips are NGF)
Traditional Mexican street vendor style: roasted corn, garlic aioli, serrano pepper, epazote, onions, cotija cheese, and chile tajin.
A raw salsa (Al Crudo), a smokey mild salsa (Al Morita) and a extremely spicy salsa (Al Habanero).
Discover the nutritional content of menu items at Altiro Latin Fusion. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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