📱 Download the only app with the macros of over 35,000 restaurant menus.
Alpine Hall
Nutrition Facts & Calorie Information
7412 Mountain Rd, Stowe, VT 05672
- PawDUCK POUTINE
duck confit, maplebrook cheese curds, fried herbs, tallow fries, duck gravy
BURGER*
8oz custom ground beef burger, slopeside cheddar, bibb lettuce, garden tomato, klinger’s bun, choice of fries or garden salad
BRAISED SHORT RIB
creamy vermont cheddar polenta, roasted baby carrots, gremolata, red wine jus
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
FULL BOARD
three selections of artisanal vermont cheese, small batch charcuterie, spruce peak preserves, candied nuts, crackers, pommery, baguette
HEIRLOOM PORK CHOP
sweet potato mash, braised red cabbage, roasted broccolini, maple-bourbon reduction
FILET AU POIVRE*
7oz, green peppercorn-cognac cream, grilled broccolini, potato purée
ALPINE WINGS
maple buffalo, mumbo, or dry rub with celery, carrots, blue cheese dressing
MOULES À LA CIDRE
maine mussles, spruce peak cider, shallot, thyme, cream, herb frites
STEAK FRITES*
8oz bistro steak, herb fries, demi-glace
BUCATINI BOLOGNESE
beef & pork ragù, pecorino, basil, evoo
CHARCUTERIE
includes pommery mustard, pickles, baguette, three selections from vermont’s finest artisinal producers
VERMONT CHEESE
includes three selections with spruce peak preserves, crackers, accoutrements
SPÄTZLE “TARTIFLETTE”
crisp bacon lardons, caramelized onions, cream, melted gruyère, herbs
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →FRIED CALAMARI
rice flour crisp, fried lemon, parmesan, pepperoncini aioli
SEARED SALMON*
cauliflower purée, brussels sprouts, crispy fingerlings, salsa verde
CHICKEN FRICASSÉE
braised breast, funj mushrooms, root vegetables, potatoes, rosemary pommery cream
ESCARGOTS
persillade butter, parmesan, puff pastry
BAKED RICOTTA AL FORNO
roasted grapes, thyme, hot honey, grilled sourdough
STEAK TARTARE*
hand-chopped tenderloin, black truffle aioli, cornichon, toasted brioche
CRISPY BRUSSELS
feta fondue, smoked maple, crispy seeds, Granny Smith apple
TROUT AMANDINE
pan-seared local trout, haricots verts, marcona almond brown butter, verjus
WARM FOCACCIA
served with seasonal cabot butter
BUCKWHEAT RISOTTO
crispy funj oyster mushrooms, roasted brassicas, oat milk, lemon-herb gremolata
SMOKED TROUT RILLETTES
dill, pickled shallot, fried saltines
FINGERLING POTATOES
vegetarian side
POTATO PURÉE
vegetarian side
FUNJ MUSHROOMS
vegetarian side
HARICOT VERTS WITH ALMOND BUTTER
vegetarian side
People also viewed
About Alpine Hall Nutrition Information
Discover the nutritional content of menu items at Alpine Hall in Stowe, VT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Alpine Hall Menu - Nutrition Facts – Macros & Calories." https://macros.menu/alpine-hall-stowe-vt. Accessed December 31, 2025.