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Allegro
Nutrition Facts & Calorie Information
186 N 2nd Ave, Upland, CA 91786
- PawAPPETIZER PLATTER
A sampling of authentic appetizers; insalata caprese, bruschetta, prosciutto, salami, calamari fritti, arancini, marinated mushrooms, kalamata & green olives, cheese
FETTUCCINI ALFREDO
Fettuccini in creamy cheese sauce
FARFALLE SHRIMP
Bowtie pasta, mushrooms, sun-dried tomatoes, asparagus, roasted garlic, oregano, extra virgin olive oil
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FILET MIGNON
A 10 oz. beef filet, green peppercorn sauce, Gorgonzola, mashed potatoes & green beans
CHEESE PLATE
Our assortment of local and imported cheeses, served with bread, fruit, nuts, and fig jam
CHEESE & CHARCUTERIE
Our assortment of local and imported cured meats & cheeses
BRAISED SHORT RIB
In a Chianti sauce, carrots, snap peas, horseradish mashed potatoes
LINGUINI with CLAMS
Whole steamed clams and chopped clams, garlic, white wine cream sauce
CHICKEN RAVIOLI
House made in a creamy mushroom sauce
LINGUINI TUTTOMARE
Shrimp, scallops, tuna, squid, mussels & clams, in a tomato white wine broth with garlic and fresh basil
FETTUCCINI CARBONARA
Creamy cheese sauce, pancetta, peas, poached egg
ALLEGRO SALAD
A combination of salami, ham, mozzarella, mushrooms, olives, hard-boiled egg, tomatoes, and romaine lettuce tossed in extra virgin olive oil dressing
GIARDINO
Spinach fettuccini, zucchini, spinach, tomatoes, peas, asparagus, mushrooms, onions, roasted garlic and basil, served with extra virgin olive oil
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Our assortment of cold cured meats served with cornichons, olives, and Dijon mustard
SALMON CAPELLINI
Peas & mushrooms, in a creamy white wine dill sauce
HOUSE LASAGNA
Ricotta cheese lasagna, with marinara sauce
SCALLOPS
Pan-seared Sea scallops served over spinach fettuccini with sundried tomatoes, fresh spinach, Kalamata olives, capers, lemon butter sauce, Parmesan chips
SHRIMP SCAMPI
Large white shrimp in a lemon butter style sauce, snap peas, baby carrots, angel hair pasta
CHICKEN PICCATA
Chicken scaloppini in a lemon caper sauce, carrot mousseline, steam broccoli, bowtie pasta
PENNE EXPLOSIVE
Italian sausage, tomatoes, white wine, red pepper flakes, garlic, shallots, and cilantro
SALMON with TWO SAUCES
Braised salmon, sauteed spinach, red bell pepper sauce and basil cream sauce, angel hair pasta
CALAMARI
Lightly floured in our house seasoning and fried, marinara sauce
STUFFED ARTICHOKE
Steamed whole, stuffed with a cheese dip, spinach, rock shrimp & garlic toast
SPINACH SALAD
Spinach salad with pancetta, gorgonzola cheese, honey mustard dressing
MEATBALL TRIO
Marinara & alfredo sauces
CHICKEN PARMIGIANA
Breaded chicken breast with Mozzarella, Parmesan, marinara sauce, green beans, linguini pasta
SEARED AHI
Sushi grade Ahi crusted with thyme, garlic & pepper, steamed rice, arugula, orange tomato relish
MUSSELS & CLAMS
Steamed in a spicy tomato sauce or Garlic cream sauce
ITALIAN FLATBREAD
Kalamata olives, tomatoes, red onions, basil, olive oil, goat cheese
CHICKEN MARSALA
Creamy sauce, mushrooms, garlic, shallots, roasted almonds on spinach fettuccini
CHICKEN CANNELLONI
Creamy cheese sauce, served with fresh broccoli
CARPACCIO
Thin slices of raw beef tenderloin with slivers of Parmesan cheese, extra virgin oil, lemon juice, capers, arugula, roasted pine nuts
TORTELLINI STRACCIATELLA
Chicken broth soup with cheese tortellini, spinach, egg drop
PROSCIUTTO & BURRATA
Parma ham, grilled asparagus & fresh burrata, served with arugula, walnuts
TORTELLINI PESTO
Fresh made cheese tortellini in our house made pesto cream sauce
BAKED ZITI
Ziti baked in marinara sauce, and Ricotta, Mozzarella & Parmesan cheeses
CAPELLINI CHECCA
Angel hair pasta tossed with fresh tomatoes, basil, garlic, and extra virgin olive oil
EGGPLANT PARMIGIANA
Layered with marinara and mozzarella
TUSCAN BEAN SALAD
Mixed greens, tomatoes, red onions, balsamic vinaigrette, garlic toast and warm goat cheese
BREAD SERVICE
Assortment of warm bread served with oil and vinegar
BACON WRAPPED DATES
Balsamic vinegar glaze, arugula & gorgonzola salad
CAPRESE SALAD
Tomatoes & fresh mozzarella, served with extra virgin olive oil, balsamic vinegar, fresh basil, and onions
SPAGHETTI BOLOGNESE
Ground sirloin, in a tomato sauce with mushrooms
GOAT CHEESE BRUSCHETTA
Olive Ciabatta bread toasted with goat cheese, oven dried tomatoes, balsamic glaze and pesto
GRILLED HEIRLOOMS
Burrata, basil pesto, balsamic glaze
CAESAR SALAD
Our Caesar salad prepared in the traditional style - Dressing contains raw eggs
BRUSCHETTA
Ciabatta bread toasted with garlic and olive oil, topped with fresh tomatoes & basil
MINESTRONE
Traditional tomato based broth, fresh vegetables, penne pasta
MIXED GREEN SALAD
Mixed baby lettuces, carrots, cucumbers, cherry tomatoes with creamy house tarragon dressing
BLACKENED SALMON SALAD
Mixed greens, carrots, diced tomatoes, red onions, Feta cheese, avocado, with a lemon and olive oil dressing
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About Allegro Nutrition Information
Discover the nutritional content of menu items at Allegro in Upland, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Allegro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/allegro-upland-ca. Accessed December 31, 2025.