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Alléchant
Nutrition Facts & Calorie Information
903 Hanshaw Rd Ste 105, Ithaca, NY 14850
- PawBeef Wellington
with prosciutto-wrapped filet mignon over garlic mashed potatoes, roasted asparagus, and glazed carrots
Red curry marinated salmon
with mango salsa over coconut rice and roasted cabbage
Charcuterie board
with chorizo iberico, prosciutto, fromage fort, cornichons, olives, and baguette
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Mediterranean-style meatballs
with lamb, beef, pistachios, and parsley, topped with tahini and a pomegranate molasses yogurt sauce
Ricotta gnocchi
in a pistachio-parsley pesto with parmigiano reggiano and fried prosciutto (optional)
Mussels in a white wine and saffron broth
with baguette
Cioppino
with cod, mussels, shrimp, and garlic baguette
Lemon-thyme chicken thighs over tomato-eggplant tabbouleh
with mint yogurt sauce
Crottin de Chavignol on mixed greens
with pear, toasted walnuts, red onions, and baguette
Blackberry-balsamic duck breast
over mixed greens with toasted almonds, fennel, and crispy onions
Risotto
with spring peas, leeks, mint, mascarpone, and lemon
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About Alléchant Nutrition Information
Discover the nutritional content of menu items at Alléchant in Ithaca, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Alléchant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/allchant-ithaca-ny. Accessed December 31, 2025.