All India Cafe - Indian Restaurant in Arcadia

Frankies

A favorite of Bombay. Your choice of protein cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys & marinated onions. Served with Raita.

Maharaja Life

Tandoori Chicken & Two Choices of Veggies

Lamb Frankie

Lamb Curry

Green Chicken Tikka

Boneless chicken marinated in mint & basil.

Samosas (VO)

Vegetarian turnover stuffed with potatoes, green peas, spices, and herbs, served with mint and tamarind chutney.

Masala Dosa (GF) (V)

A South Indian crisp crepe made with rice and lentil flour, filled with spiced potatoes, and served with Sambar and coconut chutney.

Paneer Pakora (GF)

A most popular Indian snack served with homemade sweet tomato chutney.

Shrimp Chaat

Tossed Gulf Tiger Shrimp tossed with puffed rice, potatoes, wafers and chickpea crisp noodles with fresh chutneys & cilantro, and lime juice.

Lamb Kebab

Dahi Potato Puri

Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and chutneys.

Aloo Tikki (GF) (VO)

Indian potato pancakes, topped with chopped onions, tamarind, and mint chutney. (2 pieces)

Tandoori Wings (GF)

Chicken wings marinated in yogurt, herbs, and spices, barbecued in the tandoor oven, served with mint chutney.

Tandoori Salad

Pick your protein, mushrooms & paneer on a bed of romaine lettuce, tomatoes & cucumber tossed in our homemade dressing.

Lamb

Tandoori Chicken

Vegetarian Pakoras (GF)

Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.

Singh Chops (V)

Tandoor-cooked soy kebabs with our chef's signature spice blend, served with nirvana sauce.

Vada Pau Sliders (V)

Spicy potato patties in buns, a popular Mumbai street food.

Fish Pakora (GF)

Fish marinated with ginger, green chili and cilantro, served with homemade sweet tomato chutney.

Chicken Soup

Chicken soup prepared with Basmati Rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic spices, garnished with cilantro.

Uttapam (V)

A traditional crepe from Mumbai made from cream of wheat, onions, cilantro, and served with homemade chutneys and Sambar.

Aloo Mattar (V)

Potatoes & green peas in a homemade sauce with turmeric, ginger, green chilies & herbs.

Chicken

Chicken

Bhel Puri (VO)

A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice.

Vegetarian Soup (V)

Fresh vegetable soup prepared with spices & fresh basil.

Veggie Lovers

Choice of three veggies

Baingain Bharta (V)

A puree of tandoor baked eggplants sautéed with onions.

Coco da Pasta (V)

This sauce has a touch of coconut milk, bell peppers, and fenugreek.

Sev Puri (VO)

Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.

Chutney Sampler

Three freshly made chutneys served with homemade wheat flour chips.

Idli (V)

Steamed rice and lentil cake made with rice and lentil flour, served with Sambar and coconut chutney.

Royal Feast!

Chicken Tikka Masala, Chicken Tikka Kebab, & Choices of Two Veggies

Tandoori Platter

Assortment of Chicken Tikka, Tandoori Chicken, Sheesh Kebab & Boti Kebab served with Naan.

Chicken Tikka Masala

Chicken Curry

Gulabi Farfalle

A perfect creamy tomato sauce with a hint of spices.

Biryani (all GF!)

Biryani's are cooked with Basmati rice, in a Punjabi style served with Raita Indian Breads & Rice.

Masala Fries

Spiced Indian-style fries, with a drizzle of masala sauce and served with chutneys.

Malai Kofta

Fresh vegetables & paneer balls, cooked in a tomato cream sauce, with ginger, garlic, & herbs.

Shahi Paneer

Homemade cheese in tomato sauce, ginger, garlic, with a touch of fenugreek & saffron sauce.

Sizzling Fish Tikka

Mildly marinated fish of the day served with tomatoes & onions.

Shrimp Pakora

Black tiger shrimp marinated with ginger, garlic, and lime juice, fried crisp, served with homemade sweet tomato chutney.

Daal, Aloo Matar, Rice, Raita or Kachumber, Naan

Includes:

Malai Paneer Tikka

Grilled Indian cheese marinated in spices and served with onions and bell peppers.

Jalfrezi

Prepared with mixed vegetables in a savory yellow coconut curry sauce.

Nirvana Tofu (V)

Fresh tofu with onions, ginger, and garlic in a coconut sauce.

Makhni Paneer

Sauteed Paneer & mushrooms cooked in a fresh tomato and saffron sauce.

Tandoori Chicken

Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs & spices.

Lamb Sheesh Kebab

Lean ground lamb marinated in minced onions, green chilies & spices cooked on a skewer.

Gobi Frankie

Vegetarian Tandoori Salad

Tandoori mushrooms, paneer & eggplant served on a bed of romaine lettuce & tomatoes, tossed in our homemade dressing.

Traditional Curry

Slowly simmered in a light tomato curry sauce made with fresh spices. (Not paired with Tofu/Paneer)

Kabuli Cholay (V)

Garbanzo beans prepared in the Punjabi style with onions, ginger, and tomatoes.

2 Piece Samosa, Rice, Naan, Raita, Dessert

Includes:

Navaratan Korma

Delicious combination of several fresh vegetables cooked in a rich curry.

Chicken Tikka Kebab

Lamb Boti Kebab

Mildly marinated very tender boneless pieces of lamb.

Tikka Masala

A creamy sauce made with onions, ginger & fenugreek.

Chicken Tikka Kebab

Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic & spices.

Tandoori Shrimp

Mildly marinated black tiger shrimp cooked in an Indian clay oven.

Gobi Aloo (V)

Cauliflower & potatoes sautéed with tomatoes, ginger, green chili, onion, coriander, turmeric & cumin seeds.

Dal of The Day (V)

Chef’s selection of Dal (Indian lentils) of the day.

Eggplant Salad

Sautéed Japanese eggplant topped with seasoned tomato sauce & ginger garlic yogurt, and cilantro.

Mixed Vegetable (V)

Carrots, cauliflower, potatoes, & green peas sautéed with onions & ginger.

Tossed Green Salad (V)

Fresh Romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.

Butter/Makhni Sauce

Served in a tomato saffron sauce.

Pani Puri Shots (V)

Crispy puffs filled with potatoes, chickpeas, onions, spiced mint, and tamarind.

Sambar (V)

South Indian lentil soup prepared with onions, tomatoes & seasoned with spices & cilantro.

Veggie Fun

Pick any two veggies

Lentil Pappard (V)

Crackers made from stone ground lentils, flavored with spices & baked in tandoor, served with chutney.

Onion Pakora (GF)

Onion fritters seasoned with ginger, spices, and served with homemade sweet tomato chutney.

Raita

Homemade yogurt with grated cucumber, onions, & carrots.

Vegetable of The Day

Chef's choice of the day.

Shrimp

Kachumber (V)

Chopped cucumber, red onions, fresh tomatoes & cilantro with a splash of lime juice.

Vegetable

Chutneys

Your choice of one chutney from a variety of fresh homemade Indian dips.

Achaar (V)

A variety of Indian pickled fruits & vegetables.