Alfano's Restaurant

Fettuccini Alfredo

Traditional blend of cream, eggs, cheese, and a touch of nutmeg over fettuccini pasta

Penne alla Vodka

Lightly spiced tomato cream sauce with prosciutto, mushrooms & green onion sautéed with penne pasta

Pork Salad

Grilled bone in 14oz pork rib chop served over spring mix with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette

Veal Chop Milanese

Lightly pounded and breaded 14oz veal rib chop finished with Romano cheese, and fresh lemon, potato & vegetable

Veal Osso Bucco

Slowly braised 14oz veal shank with au jus served over risotto

Braised Pork Shank

Slowly braised 16oz pork shank with au jus served over risotto

Linguine alla John

Chopped Gulf shrimp, baby clams, & green onion sautéed with garlic, butter, white wine, over linguine pasta

Veal Chop Fiorentina

Grilled 14oz veal rib chop, served over freshly sautéed spinach, and finished with gorgonzola butter, potato & vegetable

Penne Bolognese

Ground beef and spicy Italian sausage simmered with marinara sauce over penne pasta

Chicken or Veal Sacco

Chicken breast or veal scaloppini dipped in egg and Romano cheese, topped with asparagus, Fontinella cheese and Marsala wine, finished with veal demi-glace & Chef's risotto

Roast Duckling

Crisp, partially boned half duckling with orange amaretto sauce, flambéed tableside with rum, served with potato & vegetable

Chicken Daronzio

Sliced chicken breast & spicy Italian sausage sautéed with garlic butter, marinara and penne pasta

Shrimp Francese

(5) Gulf Shrimp dipped in egg and Romano cheese, pan sautéed, finished with lemon butter, served with risotto & vegetable

Chicken or Shrimp Tetrazzini

Grilled chicken breast or shrimp over fettuccini Alfredo with crisp bacon

Penne with Sausage

Spicy Italian sausage over penne pasta with marinara sauce

Grouper Milano

Blackened filet of Black Gulf Grouper sautéed with red bell, cubanelle, & crushed hot peppers, finished with Romano cheese, and garlic butter, served over fregola pasta

Veal Chop Milanese

Lightly pounded and breaded 14oz veal rib chop finished with Romano cheese, and fresh lemon, Chef's potato & vegetable

Chicken or Veal Francese

Chicken breast or veal scaloppini dipped in egg and Romano cheese, pan sautéed, finished with lemon butter & served with risotto & vegetable

Duck Salad

Half duckling roasted, deboned and sliced, served with spring mix tossed with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette

Sausage & Cheese Bread

Fresh yeast dough rolled with spicy Italian sausage and mozzarella cheese, served with marinara sauce. Serves 2 or more, please allow 15-20 minutes

Pork Chop Milanese

14oz bone in pork chop, lightly pounded, breaded, and pan sautéed served with fresh lemon, Chef's potato & vegetable

Filet Mignon

Grilled house cut 8oz filet mignon served with potato & vegetable

Filet Mignon

Grilled house cut 8oz filet mignon finished with bearnaise sauce and asparagus, served with onion rings, & potato

Pasta al a John

Chopped Gulf shrimp, baby clams, & green onion sautéed with garlic, butter, white wine, over gluten free pasta

Shrimp Milano

Sautéed Gulf shrimp sautéed with red bell, cubanelle, & crushed hot peppers, finished with Romano cheese, and garlic butter, served over linguine pasta

Scampi

Sautéed Gulf shrimp with garlic, butter, white wine, peas, and crisp bacon, over linguine pasta

Chicken or Veal Parmesan

Lightly breaded chicken breast or veal Scaloppini baked with provolone cheese, served with gluten free pasta marinara

Lamb Chops Scottadito

Grilled New Zealand rib chops served with sautéed spinach and Potato

Scampi

Sautéed Gulf shrimp with garlic, butter, white wine, peas, and crisp bacon, over gluten free pasta

Salmon or Grouper Piccata

Atlantic salmon filet baked with lemon, butter, white wine, capers, served with risotto & Chef's vegetable

Chicken or Veal Parmesan

Lightly breaded chicken breast or veal Scaloppini baked with provolone cheese, served with pasta marinara

Grouper or Salmon Piccata

Roasted Gulf grouper or Atlantic salmon filet finished with lemon, butter, white wine, and capers, served with risotto & vegetable

Sausage, Peppers, and Onions

Spicy Italian sausage sautéed with red peppers, cubanelle peppers, onions, penne pasta, & marinara sauce

Pasta alla Vodka

Chicken Daronzio

Sliced chicken breast & spicy Italian sausage sautéed with garlic butter, marinara and gluten free pasta

Chicken or Veal Piccata

Chicken breast or veal scaloppini sautéed with lemon, butter, white wine, and capers, served with risotto & vegetable

Caesar with Chicken

Lamb Chops Scottadito

Grilled New Zealand rib chops served over sautéed spinach Finished with demi-glace served with Chef's Potato

Shrimp Francese

Gulf Shrimp dipped in egg and Romano cheese, pan sautéed, finished with lemon butter, with risotto & Chef's vegetable

Chicken Tetrazzini

Sacchetti

Pasta purses with a truffle ricotta filling, baked with chopped Asparagus, Alfredo sauce, mozzarella, & gorgonzola cheeses

Italian Sausages (2)

Grouper Milano

Blackened filet of Fresh Black Gulf Grouper sautéed with red bell, cubanelle & crushed hot red peppers, finished with Romano cheese, and garlic butter served over gluten free pasta

Pasta al a John

Veal & Ricotta Meatballs

House made meatballs over penne pasta with marinara sauce

Chicken or Veal Piccata

Chicken breast or veal scaloppini sautéed with lemon butter, white wine, and capers, served with risotto & vegetable

Sausage, Peppers, & Onions

Spicy Italian sausage sautéed with red peppers, cubanelle peppers, onions, gluten free pasta, and marinara sauce

Chicken or Veal Sacco

Chicken breast or veal scaloppini dipped in egg, topped with Fontinella cheese, asparagus, and Marsala wine, finished with demi-glace served with risotto & Chef's vegetable

Paste e Fagiole

White beans, ground Italian sausage, ditalini pasta

Manicotti

Homemade crepes filled with Italian cheeses, sauced with marinara

Cannelloni Florentine

Homemade crepes filled with ground veal, béchamel, and spinach sauced with Marinara and Alfredo

Lobster Ravioli alla Vodka

Lightly spiced tomato cream sauce with prosciutto, mushrooms, & green onion served over ravioli filled with cold water lobster and ricotta cheese

Caesar with Chicken

Eggplant Parmesan

Fresh eggplant in a light egg wash, baked with provolone cheese, sauced with marinara, served with Chef's pasta

Chicken Daronzio

Chicken Rosemary

Chicken breast topped with sautéed fresh rosemary, artichoke hearts, button mushrooms, lemon, butter, & white wine, served with risotto & vegetable

Chicken or Veal Marsala

Chicken breast or veal scaloppini with sautéed Portobello & button mushrooms, Marsala wine, a touch of tomato and demi-glace, served with risotto & Chef's vegetable

Chicken or Veal Marsala

Chicken breast or veal scaloppini sautéed with Portobello & button mushrooms, Marsala wine, a touch of tomato and demi-glace, served with risotto & vegetable

Pasta Bolognese

Chicken Tetrazzini

Grilled chicken breast over gluten free pasta with bacon

Linguine with Clam Sauce

Baby clams, sautéed in garlic, butter, white wine, and green onion over linguine pasta

Salmon or Grouper Piccata

Pasta Bolognese

Ground beef and spicy Italian sausage simmered with marinara sauce over gluten free pasta

Pasta alla Vodka

Lightly spiced tomato cream sauce with thinly sliced prosciutto, button mushrooms & green onion sautéed with gluten free pasta

Pork Chop Milanese

Pork Chop Milanese

14oz bone in pork chop, lightly pounded, breaded, & pan sautéed served with fresh lemon, potato & vegetable

Veal Chop Milanese

Mussels Marinara

Steamed mussels in a tomato broth with red wine, and a touch of crushed hot red pepper over linguine pasta

Calamari Friti

Lightly floured & fried calamari rings and tentacles, tossed with Romano cheese, and parsley, served with marinara and fresh lemon

Pasta e Fagiole

White beans, spicy Italian sausage, ditalini pasta

Chicken or Veal Parmesan

Sausage, Peppers, & Onions

Grouper Milano

BLT Shrimp Caesar Salad

Grilled Shrimp over Caesar with crisp bacon, & sliced tomato

Carpaccio

Paper thin raw New York Strip with capers, purple onion, and Parmesan cheese, drizzled with extra virgin olive oil

Veal and Ricotta Meatballs

House made meatballs with marinara sauce

Shrimp Francese

Chicken or Veal Marsala

Lamb Chops Scottadito

Mussels Marinara

Steamed mussels with marinara, red wine, a touch of hot pepper

Filet Mignon

Scampi

Chicken or Veal Piccata

Steamed Whole Shell Clams

Littleneck clams steamed with garlic butter, white wine, & green onion, served over linguine pasta

Alfano's House Salad

Romaine, Tomato, Onion, Salami, Provolone Cheese, Carrots, Garbanzo Beans, Croutons, & Chianti Vinaigrette Dressing on the side

Chicken or Veal Sacco

Risotto

Eggplant Rollatini

Fresh eggplant rolled with ricotta, mozzarella, & Romano cheeses, baked and sauced with marinara

Insalata Caprese

Sliced tomatoes topped with fresh mozzarella & basil over mixed greens, served with olive oil & balsamic vinegar

Chopped Antipasto Salad

Romaine tossed with Italian meats, cheeses, carrots, red onion, black olives, and tomato, finished with hard cooked egg and Chianti Vinaigrette

Lasagna

Traditional layers of pasta, Italian cheeses, and meat sauce

Insalata Caprese

Sliced tomatoes topped with fresh mozzarella & basil, over mixed greens, finished with extra virgin olive oil, balsamic vinegar, and balsamic glaze

Tableside Caesar Salad

Prepared at the table with fresh ingredients; Please allow 15-20 minutes for preparation, available for 2 or more.

Mussels Marinara

Steamed mussels with marinara, red wine, touch of hot pepper

Insalata Caprese

Tomatoes Parmesan

Sliced tomatoes lightly breaded & baked with provolone cheese, sauced with marinara

Veal & Ricotta Meatballs (2)

Caesar Salad

Mussels Marinara

Caesar Salad

Small$6.50 Large$12.00

Wedding Soup

Chicken, spinach, egg & petite meatballs in broth

Escargot

French Helix snails sautéed with mushrooms, garlic butter, Marsala wine, and a touch of tomato

Steamed Whole Shell Clams

Littleneck clams steamed with garlic butter, white wine, green onion

House Sautéed Mushrooms

Sliced Tomatoes & Gorgonzola Cheese

Served with Chianti Vinaigrette

Portobello & Peppers

Sliced Portobello mushroom baked with garlic & butter, finished with roasted red peppers & balsamic glaze

Portobello & Peppers

Sliced Portobello mushroom baked with garlic & butter, finished with roasted red peppers & balsamic glaze

Steamed Whole Shell Clams

Littleneck clams steamed with garlic butter, white wine, and green onion

Shrimp Cocktail

Zuppa del Giorno

Asparagus Parmesan

Caesar Salad

Baked Apples & Raisins

Portobello & Peppers

Glazed Carrots

Shrimp Cocktail

Chilled large shrimp with cocktail sauce and fresh lemon

Wedding Soup

Egg broth with chicken, spinach, petite meatballs

Steamed Whole Shell Clams

Sautéed Spinach with Oil & Garlic

Crema de Pomodoro

Tomato Soup with a touch of cream & crouton garnish

Alfano's House Salad

Romaine lettuce with antipasto garnish dressed with Chianti Vinaigrette

Alfano's House Salad

Zuppa del Giorno

Soup of the day

Shrimp Cocktail

Chilled large shrimp with cocktail sauce and fresh lemon

Grilled Asparagus