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1702 Clearwater Largo Rd, Clearwater, FL 33756, United States
Nutrition Facts & Calorie Information
Traditional blend of cream, eggs, cheese, and a touch of nutmeg over fettuccini pasta
Lightly spiced tomato cream sauce with prosciutto, mushrooms & green onion sautéed with penne pasta
Grilled bone in 14oz pork rib chop served over spring mix with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette
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Lightly pounded and breaded 14oz veal rib chop finished with Romano cheese, and fresh lemon, potato & vegetable
Slowly braised 14oz veal shank with au jus served over risotto
Slowly braised 16oz pork shank with au jus served over risotto
Chopped Gulf shrimp, baby clams, & green onion sautéed with garlic, butter, white wine, over linguine pasta
Grilled 14oz veal rib chop, served over freshly sautéed spinach, and finished with gorgonzola butter, potato & vegetable
Ground beef and spicy Italian sausage simmered with marinara sauce over penne pasta
Chicken breast or veal scaloppini dipped in egg and Romano cheese, topped with asparagus, Fontinella cheese and Marsala wine, finished with veal demi-glace & Chef's risotto
Crisp, partially boned half duckling with orange amaretto sauce, flambéed tableside with rum, served with potato & vegetable
Sliced chicken breast & spicy Italian sausage sautéed with garlic butter, marinara and penne pasta
(5) Gulf Shrimp dipped in egg and Romano cheese, pan sautéed, finished with lemon butter, served with risotto & vegetable
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Download MacrosMap →Grilled chicken breast or shrimp over fettuccini Alfredo with crisp bacon
Spicy Italian sausage over penne pasta with marinara sauce
Blackened filet of Black Gulf Grouper sautéed with red bell, cubanelle, & crushed hot peppers, finished with Romano cheese, and garlic butter, served over fregola pasta
Lightly pounded and breaded 14oz veal rib chop finished with Romano cheese, and fresh lemon, Chef's potato & vegetable
Chicken breast or veal scaloppini dipped in egg and Romano cheese, pan sautéed, finished with lemon butter & served with risotto & vegetable
Half duckling roasted, deboned and sliced, served with spring mix tossed with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette
Fresh yeast dough rolled with spicy Italian sausage and mozzarella cheese, served with marinara sauce. Serves 2 or more, please allow 15-20 minutes
14oz bone in pork chop, lightly pounded, breaded, and pan sautéed served with fresh lemon, Chef's potato & vegetable
Grilled house cut 8oz filet mignon served with potato & vegetable
Grilled house cut 8oz filet mignon finished with bearnaise sauce and asparagus, served with onion rings, & potato
Chopped Gulf shrimp, baby clams, & green onion sautéed with garlic, butter, white wine, over gluten free pasta
Sautéed Gulf shrimp sautéed with red bell, cubanelle, & crushed hot peppers, finished with Romano cheese, and garlic butter, served over linguine pasta
Sautéed Gulf shrimp with garlic, butter, white wine, peas, and crisp bacon, over linguine pasta
Lightly breaded chicken breast or veal Scaloppini baked with provolone cheese, served with gluten free pasta marinara
Grilled New Zealand rib chops served with sautéed spinach and Potato
Sautéed Gulf shrimp with garlic, butter, white wine, peas, and crisp bacon, over gluten free pasta
Atlantic salmon filet baked with lemon, butter, white wine, capers, served with risotto & Chef's vegetable
Lightly breaded chicken breast or veal Scaloppini baked with provolone cheese, served with pasta marinara
Roasted Gulf grouper or Atlantic salmon filet finished with lemon, butter, white wine, and capers, served with risotto & vegetable
Spicy Italian sausage sautéed with red peppers, cubanelle peppers, onions, penne pasta, & marinara sauce
Sliced chicken breast & spicy Italian sausage sautéed with garlic butter, marinara and gluten free pasta
Chicken breast or veal scaloppini sautéed with lemon, butter, white wine, and capers, served with risotto & vegetable
Grilled New Zealand rib chops served over sautéed spinach Finished with demi-glace served with Chef's Potato
Gulf Shrimp dipped in egg and Romano cheese, pan sautéed, finished with lemon butter, with risotto & Chef's vegetable
Pasta purses with a truffle ricotta filling, baked with chopped Asparagus, Alfredo sauce, mozzarella, & gorgonzola cheeses
Blackened filet of Fresh Black Gulf Grouper sautéed with red bell, cubanelle & crushed hot red peppers, finished with Romano cheese, and garlic butter served over gluten free pasta
House made meatballs over penne pasta with marinara sauce
Chicken breast or veal scaloppini sautéed with lemon butter, white wine, and capers, served with risotto & vegetable
Spicy Italian sausage sautéed with red peppers, cubanelle peppers, onions, gluten free pasta, and marinara sauce
Chicken breast or veal scaloppini dipped in egg, topped with Fontinella cheese, asparagus, and Marsala wine, finished with demi-glace served with risotto & Chef's vegetable
White beans, ground Italian sausage, ditalini pasta
Homemade crepes filled with Italian cheeses, sauced with marinara
Homemade crepes filled with ground veal, béchamel, and spinach sauced with Marinara and Alfredo
Lightly spiced tomato cream sauce with prosciutto, mushrooms, & green onion served over ravioli filled with cold water lobster and ricotta cheese
Fresh eggplant in a light egg wash, baked with provolone cheese, sauced with marinara, served with Chef's pasta
Chicken breast topped with sautéed fresh rosemary, artichoke hearts, button mushrooms, lemon, butter, & white wine, served with risotto & vegetable
Chicken breast or veal scaloppini with sautéed Portobello & button mushrooms, Marsala wine, a touch of tomato and demi-glace, served with risotto & Chef's vegetable
Chicken breast or veal scaloppini sautéed with Portobello & button mushrooms, Marsala wine, a touch of tomato and demi-glace, served with risotto & vegetable
Grilled chicken breast over gluten free pasta with bacon
Baby clams, sautéed in garlic, butter, white wine, and green onion over linguine pasta
Ground beef and spicy Italian sausage simmered with marinara sauce over gluten free pasta
Lightly spiced tomato cream sauce with thinly sliced prosciutto, button mushrooms & green onion sautéed with gluten free pasta
14oz bone in pork chop, lightly pounded, breaded, & pan sautéed served with fresh lemon, potato & vegetable
Steamed mussels in a tomato broth with red wine, and a touch of crushed hot red pepper over linguine pasta
Lightly floured & fried calamari rings and tentacles, tossed with Romano cheese, and parsley, served with marinara and fresh lemon
White beans, spicy Italian sausage, ditalini pasta
Grilled Shrimp over Caesar with crisp bacon, & sliced tomato
Paper thin raw New York Strip with capers, purple onion, and Parmesan cheese, drizzled with extra virgin olive oil
House made meatballs with marinara sauce
Steamed mussels with marinara, red wine, a touch of hot pepper
Littleneck clams steamed with garlic butter, white wine, & green onion, served over linguine pasta
Romaine, Tomato, Onion, Salami, Provolone Cheese, Carrots, Garbanzo Beans, Croutons, & Chianti Vinaigrette Dressing on the side
Fresh eggplant rolled with ricotta, mozzarella, & Romano cheeses, baked and sauced with marinara
Sliced tomatoes topped with fresh mozzarella & basil over mixed greens, served with olive oil & balsamic vinegar
Romaine tossed with Italian meats, cheeses, carrots, red onion, black olives, and tomato, finished with hard cooked egg and Chianti Vinaigrette
Traditional layers of pasta, Italian cheeses, and meat sauce
Sliced tomatoes topped with fresh mozzarella & basil, over mixed greens, finished with extra virgin olive oil, balsamic vinegar, and balsamic glaze
Prepared at the table with fresh ingredients; Please allow 15-20 minutes for preparation, available for 2 or more.
Steamed mussels with marinara, red wine, touch of hot pepper
Sliced tomatoes lightly breaded & baked with provolone cheese, sauced with marinara
Small$6.50 Large$12.00
Chicken, spinach, egg & petite meatballs in broth
French Helix snails sautéed with mushrooms, garlic butter, Marsala wine, and a touch of tomato
Littleneck clams steamed with garlic butter, white wine, green onion
Served with Chianti Vinaigrette
Sliced Portobello mushroom baked with garlic & butter, finished with roasted red peppers & balsamic glaze
Sliced Portobello mushroom baked with garlic & butter, finished with roasted red peppers & balsamic glaze
Littleneck clams steamed with garlic butter, white wine, and green onion
Chilled large shrimp with cocktail sauce and fresh lemon
Egg broth with chicken, spinach, petite meatballs
Tomato Soup with a touch of cream & crouton garnish
Romaine lettuce with antipasto garnish dressed with Chianti Vinaigrette
Soup of the day
Chilled large shrimp with cocktail sauce and fresh lemon
Discover the nutritional content of menu items at Alfano's Restaurant in Clearwater, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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