Alexi's Grill

Fettucine Alfredo

Marcus Pasta

with grilled chicken, mushrooms in a brown basil cream sauce

Triple Layer Chocolate Cake

Homemade Meatballs

over penne marinara

Shrimp Scampi

served over angel hair

Vodka Tortellini

with chicken in alfredo jalapeño sauce and black beans

Rack of Lamb

Four bone lamb rack roasted to perfection with lemon garlic sauce. Served with Potates & vegetables.

Chicken Bolognese

breast of chicken topped with ham and cheese in marsala wine sauce and mushrooms, served with potato and vegetable

New York Steak

served with potatoes and vegetable

Blackened Chicken Caesar

hearts of romaine, garlic croutons, and fresh parmesan cheese

Fettucine Alfredo

Mostaccioli Meatballs

homemade meatballs with marinara sauce over mostaccioli

Chicken Parmigiana

Chicken Francese

in a lemon white wine sauce and mushrooms served with potatoes and vegetable.

Provolone Fritta

panfried cheese and marinara sauce

Vodka Tortellini

with chicken in alfredo jalapeño sauce and black beans

Chicken Milano

grilled chicken breast sautéed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil

Filet Mignon

served with potatoes and vegetable

Combo Appetizer

2 jumbo shrimp scampi, calamari and tortellini cardinal

Sirloin Pasta

with mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, red wine sauce served over penne

Combo Appetizers

2 jumbo shrimp scampi, calamari and tortellini cardinal

Lobster Ravioli

with lobster cream sauce and fresh spinach

Trout Almondine

with roasted almonds, lemon white wine sauce, served with potatoes and vegetable

Capellini Pomodoro

angel hair with tomato, garlic and fresh basil, extra virgin olive oil

Chicken Milano

grilled chicken breast sautéed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil

Catch of the Day Veracrusano or Fradiavalo

sautéed with cilantro, herbs, tomatoes, olives, lemon, peppers and capers or spicy marinara sauce, served with penne pasta

Desert Canneloni

crepe filled with spinach and veal in a light tomato jalapeño or alfredo sauce

Shrimp Feta

angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, and extra olive oil

Steak Salad

tomatoes, onions, poblano peppers, gorgonzola over greens and cabernet vinagarette dressing

Chicken Parmigiana

served with linguini marinara

Clam Linguini

with garlic, extra virgin olive oil, red or white clam sauce

Chicken Marsala Southwest

with cilantro, peppers, jalapeño and gorgonzola served with potatoes and vegetable

New York Steak

served with potatoes and vegetable

Italian Sausage

tomatoes, bell peppers over penne

Chicken Zingarella

chicken breast with sausage, mushrooms, bell peppers and tomatoes, served with penne pasta

Grilled Salmon Genovesse

lemon white wine sauce, artichoke hearts and mushrooms, served with potatoes and vegetable

Halibut Athenian

Grilled steak is topped with feta cheese, sliced tomato and lemon garlic sauce. Served with potatoes & vegetables.

Scallops Meuniere

egg-washed topped with lemon butter sauce, served with potatoes and vegetable

Maple Leaf Roasted Duck

Roasted in an orange Grand Marnier sauce or green peppercorn sauce. Served with potatoes and vegetables.

Chicken Marsala Southwest

cilantro, peppers, jalapeño and gorgonzola served with potatoes and vegetable

Sirloin Pasta

with mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, red wine sauce served over penne

Trout Almondine

roasted almonds, lemon white wine sauce, served with potatoes and vegetable

Gyro

with fresh tomatoes, onions, parsley, feta cheese, and yogurt tzatziki sauce

Catch of the Day Salad

with sauteed onions and peppers and cabernet vinagarette dressing

Chicken Piccata

in a lemon white wine sauce with capers and mushrooms, served with potatoes and vegetable

Provolone Fritta

panfried cheese and marinara sauce

Italian Sausage

with tomatoes, bell peppers over penne

Chicken Piccata

in a lemon white wine sauce, capers and mushrooms served with potatoes and vegetable

Homemade Meatballs

over penne marinara

Alexi’s Caesar Salad

with garlic croutons, parmesan cheese and homemade caesar dressing

Shrimp Parmigiana

Desert Canneloni

crepe filled with spinach and veal in a light tomato jalapeño or alfredo sauce

Pork Loin

topped with sautéed mushrooms in a garlic marsala wine sauce, served with potatoes and vegetable

Veal Chop

Generous cut, broiled on the bone with a lemon garlic sauce. Served with potatoes & vegetables.

Shrimp Scampi

served over angel hair

Pulled Pork Pita Bites

Served with french fries.

Tiramisu

Grilled Chicken

with fresh tomatoes, poblano peppers, red onions, cheese

Grilled Vegetable Pasta

assorted vegetables marinated and grilled served over penne with garlic and pesto

Catch of the Day Veracrusano or Fradiavalo

sautéed with cilantro, herbs, tomatoes, olives, lemon, peppers and capers or spicy marinara sauce, served with pasta

Calamari Steak

with tomatoes, capers, olives, basil or lemon sauce, served with potatoes and vegetable

Steak Salad

tomatoes, onions, poblano peppers, gorgonzola over greens and cabernet vinaigrette dressing

Shrimp Feta

angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, extra virgin olive oil

Poached Salmon

Prepared in a lemon dill sauce. Served with potatoes & vegetables.

Catch of the Day Salad

with sauteed onions and peppers and cabernet vinaigrette dressing

Capellini Pomodoro

angel hair with tomato, garlic, fresh basil and extra virgin olive oil

Calamari Steak

tomatoes, capers, olives, basil or lemon sauce, served with potatoes and vegetable

Pork Chop

Topped with a brandy shallot demi-glace sauce. Served with potatoes and vegetables.

Grilled Vegetable Pasta

assorted vegetables marinated and grilled served over penne with garlic and pesto

Clam Linguini

with garlic, extra virgin olive oil, red or white clam sauce

Crisp Calamari

with a touch of garlic and marinara sauce

Limoncello Mascarpone Cake

Eggplant Parmigiana

served with linguini marinara

Filet Mignon

served with potatoes and vegetable

Sirloin

with garlic cilantro, peppers and gorgonzola

Fried Calamari

with a touch of garlic and marinara sauce

Caprese

Greek Salad

mixed greens with tomatoes, peppers, cucumbers, Calamata olives, onions, feta cheese and greek dressing

Chardonnay Steamed Mussels (Seasonal)

with ginger, green onions, or marinara

Key Lime Pie

Eggplant Parmigiana

Alexi’s Caesar Salad

with garlic croutons, parmesan cheese and homemade caesar dressing

New York Style Cheesecake

with strawberry sauce

Chocolate Mousse

Cocktail Meatballs

Served with swedish sauce

Fried Calamari

with a touch of garlic and marinara sauce

Italian Sausage

bell peppers, tomatoes, feta cheese

Shrimp Fradiavalo

prepared in a spicy tomato sauce with crushed red pepper

Caprese

fresh mozzarella and vine-ripened tomatoes with fresh basil

Flan

Spinach Salad

with mushrooms, tomatoes, red onions and homemade bacon vinegar dressing

Veggie

with artichoke hearts, peppers, broccoli, mushrooms, eggplant and tomato sauce

Spumoni Ice Cream

Alexi’s Combo Plate

2 jumbo shrimp scampi, calamari, and tortellini cardinal

Caprese

Greek Salad

mixed greens with tomatoes, peppers, cucumbers, Calamata olives, onions, feta cheese and greek dressing

Vanilla Ice Cream

Shrimp Scampi or Cocktail

Melanzane Alexi

grilled eggplant with a touch of garlic and roasted red peppers

Bruschetta

Goat Cheese, fig spread, roasted red pepper

Melanzane Alexi

grilled eggplant with a touch of garlic and roasted red peppers