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Alexander's Restaurant & Wine Bar
Nutrition Facts & Calorie Information
76 Queens Folly Rd, Hilton Head Island, SC 29928
- PawSTEAK FRITES
10oz flat iron steak, black garlic butter, charred broccolini, hand-cut truffle & parmesan, roasted garlic aioli
HERB- CRUSTED PRIME RIB
12 or 16 ounce cut, au jus, horseradish, oven roasted potatoes, broccolini
JOYCE FARMS HALF CHICKEN
lentils, fried broccolini, lemon garlic aioli
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PLUM WINE-BRAISED SHORT RIBS
yukon gold mashed potatoes, broccolini, plum wine demi-glace, crispy shallots, pickled red onions
DRY-AGED BONE-IN PORKCHOP
marsh hen mill blue grits, tasso ham demi-glace, braised collards
SEAFOOD PASTA
mussels, local shrimp, calamari, baby spinach, mushrooms, garganelli pasta, parmesan, shrimp butter cream sauce
SHRIMP AND GRITS
Andouille sausage gravy, pimento cheese grits, cherry tomatoes, scallions
WIENER SCHNITZEL
An Alexander’s tradition: breaded veal cutlet, yukon gold mashed potatoes, lemon-caper brown butter, asparagus, baby carrots
ROASTED SALMON
corn & pea risotto, saffron crab butter sauce
8 OZ. FILET MIGNON
grilled center cut filet, yukon gold mashed potatoes, medley of roasted mushrooms, spinach, red wine demi-glace. Add Lobster Tail for additional cost.
FRIED CALAMARI
crispy flash-fried calamari, lemon caper aioli, marinara
HAND-CUT TRUFFLE PARMESAN FRIES WITH ROASTED GARLIC AIOLI
PEI MUSSELS
fresh herbs, white wine, garlic, spicy tomato sauce, butter, grilled ciabatta
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Download MacrosMap →BURRATA & PESTO
burrata, sun-dried tomato pesto, arugula, toasted bread, balsamic reduction
BLACKENED SNAPPER
sea island red peas hoppin' john, braised collards, mustard butter
NEW ENGLAND-STYLE CRAB CAKES
mix of lump & claw meat, light breading, old bay seasoning, crispy saltine crackers, house-made rémoulade
FRIED GREEN TOMATOES
Pimento cheese, arugula, remoulade
PIMENTO CHEESE GRITS
CAESAR SALAD
Romaine hearts, garlic croutons, shaved grana padano, anchovy dressing
FRESH LOCAL CATCH
Your server will describe today’s fish offering and chef’s daily preparation. Market Value
SEARED SCALLOPS
sweet potato purée, shallot vinaigrette, crispy proscuitto breadcrumbs
OYSTERS ALEXANDER'S
country ham, spinach, crabmeat, béchamel
LUMP CRAB CAKE
SEASONAL SALAD
your server will describe today's salad offering and chef's daily preparation
LOWCOUNTRY CRAB SOUP
BACON WRAPPED SHRIMP
Applewood bacon, house BBQ sauce, salsa verde, sesame seeds
SOUP DU JOUR
YUKON GOLD MASHED POTATOES
JASMINE RICE
SEA ISLAND PEAS
ROASTED MUSHROOMS
GRILLED SHRIMP
BROILED LOBSTER TAIL
Market Value
BRAISED COLLARDS
OYSTERS ON THE HALF SHELL
market selection, bloody point cocktail sauce, chef’s daily mignonette
HOUSE SALAD
Mixed greens, chiffonade of carrots, cherry tomatoes
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About Alexander's Restaurant & Wine Bar Nutrition Information
Discover the nutritional content of menu items at Alexander's Restaurant & Wine Bar in Hilton Head Island, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Alexander's Restaurant & Wine Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/alexanders-restaurant-wine-bar-hilton-head-island-sc. Accessed December 31, 2025.