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307 E Wisconsin Ave, Milwaukee, WI 53202
Nutrition Facts & Calorie Information
Spicy chicken stewed in Ethiopian red pepper sauce and cooked with an assortment of Ethiopian spices served with Ayib (home made cottage cheese).
Beef sautéed and cooked with onions, peppers and Berbere and mixed with pieces of injera.
Beef cubes sautéed and cooked with Ethiopian red pepper sauce, onions and Peppers - similar to B5 but with the juices.
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slice
Tilapia marinated and sautéed with tomato and spices, served with Quosta.
Same as L3, but juicier and bit more spicier (can be made less spicy and/ or with Ethiopian Honey wine).
Beef cubes sautéed and cooked with Ethiopian red pepper sauce and onions.
Served raw unless otherwise requested medium well or well done. Freshly minced lean beef tartar seasoned with our herbal butter, mitmita and cardamom with home made cottage cheese.
Seasoned and marinated strips of beef sautéed with onion, garlic, and peppers
Cubes of lamb sautéed and cooked with onion and peppers.
Portions of V1, V2, V3 and V5
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Splits lentils slowly cooked in Ethiopian red pepper sauce and assorted spices
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Download MacrosMap →Cubes of chicken breast marinated and sautéed with spices.
(Half an order of any two vegetarian entrees)
Whole lentils mixed with chopped onions, green peppers and tomato seasoned with a touch of garlic, white pepper, lemon and Ethiopian hot mustard.
Tender beef cubes sautéed and cooked with onions and peppers.
slice
Seasoned lentils or beef, with onions and spices and stuffed in rolls 3 pieces per order
Yellow split peas cooked in specially flavored mild sauce.
cup
bowl
Chopped spinach simmered in mild sauce of onions and fresh garlic.
Steamed cabbages cooked with onions, fresh garlic and ginger.
Collard greens steamed, delicately seasoned and cooked with fresh garlic and pepper.
Tomatoes, lettuce, bell peppers with homemade dressing
Discover the nutritional content of menu items at Alem Ethiopian Village in Milwaukee, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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