Ale House 1890

Chilean Blue Mussels

One pound of mussels steamed in AH 1890 Ale, fresh garlic, blistered tomatoes and chorizo sausage. Served with garlic toast.

Cheech & Chong

7 oz USDA Choice Angus Chuck patty layered with bacon, swiss and muenster cheese; topped with a chorizo patty layered with bacon, cheddar and pepper jack cheese. Finished with our spicy house-made sriracha aioli, lettuce, tomato and onion.

Cheech & Chong*

A 7 oz angus patty layered with bacon, Swiss & muenster cheese, then topped with a chorizo patty layered with bacon, cheddar & pepper jack cheese. Finished with our spicy housemade Sriracha aioli, lettuce, tomato & onion

Memphis Burger*

Smokey BBQ pulled pork and melted cheddar over our 7oz. Angus Burger with crispy onion straws and house made slaw on a toasted Brioche bun

Ultimate Bleu Burger

7 oz USDA Choice Angus Chuck patty with thick sliced grilled onion, cranberry aioli, smoky bacon, rich bleu cheese sauce, tomato and fresh greens on a toasted brioche bun.

Pecan Crusted Chicken Cordon Bleu

Pecan crusted fried chicken topped with melted Swiss cheese, savory prosciutto & creamy honey mustard. Served on a toasted artisan baguette with baby lettuce, tomato & onion

Barnyard Burger

The cow, the chicken, the pig & the garden 7 oz USDA Choice Angus Chuck patty topped with our house-made onion marmalade, prosciutto, an egg cooked over medium then finished with arugula and our house-made garlic aioli.

PB & J Burger*

A 7 oz Angus patty topped with peanut butter, jalapeños, bacon, cheddar cheese and lettuce, tomato & onion

Chicken Varenna

Crispy parmesan chicken with creamy alfredo sauce, prosciutto, and arugula atop a bed of pesto and white wine tossed linguine. Served with garlic toast.

Fish & Chips

Classic beer battered cod served with french fries & our housemade tartar sauce

Bourbon Butter Shrimp

Grilled shrimp skewers over creamy house Parmesan risotto topped with our AH smoky chipotle bourbon butter. Served with fresh green beans.

Pot O' Gold

A spreadable crock of creamy Gorgonzola topped with candied walnuts. Served with sweet fig & honey preserves, toasted French bread and fresh proscuitto.

Se7en Pepper Burger*

A 7 oz. angus patty topped with a pepper relish, pepper jack cheese, housemade Sriracha aioli, lettuce, tomato & onion

Big Catch Sandwich

Our signature beer battered cod served on a toasted bun with lettuce, tomato & our zesty housemade sriracha tartar sauce

Shrimp & Grits

Jalapeño cheddar grits topped with BBQ shrimp, crispy bacon, diced tomatoes & sprinkle of green onions

Soy Chili Glazed Salmon

8 oz grilled Norwegian salmon with soy chili glaze over jasmine rice with sesame sautéed carrots and snow peas. Finished with sesame seeds and green onion.

Barnyard Burger*

The Cow, The Chicken, The Pig & The Garden. A 7 oz angus patty topped with our housemade onion marmalade, prosciutto, an egg cooked over medium then finished with local microgreens and our housemade garlic aioli

Black and Bleu Mac

A Cajun seasoned, 5oz cut of grilled sirloin steak, shingled over creamy bleu cheese and penne mac and cheese. Served with fresh green beans.

Duck, Duck, Pierogi

Crispy seared pierogies topped with a house-made mushroom marsala sauce, caramelized onions, spinach and pulled sous vide duck leg. Finished with cracked black pepper and a dollop of sour cream.

Braised Pork shank

A slow cooked, fall off the bone pork shank served over braised kale and white beans with crusty bread.

Black & Blue Steak Salad

Thinly sliced steak sautéed with fresh bell peppers, mushrooms & onions in a Cajun spice blend with blue cheese crumbles, served over fresh lettuce and finished with our housemade blue cheese dressing and onion straws

Grilled Portabella

Balsamic marinated grilled jumbo portabella topped with sautéed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain ciabatta.

Southern Fried Chipotle Chicken Salad

Crisp lettuce and southern style fried chicken tossed with grilled corn, fresh tomato, black beans, and shredded cheese. Finished with green onions and served with chipotle ranch

Fusion Poke Bowl

Sesame ginger dressed red quinoa topped with pineapple salsa, edamame, carrot pickled red onion, marinated cucumbers, RARE sesame seared tuna and a glazed wonton.

Cranberry Club

Marinated and grilled chicken served on a toasted multi grain ciabatta bun with muenster cheese, baby greens, smokey bacon, sliced tomato, red onion and a house-made cranberry aioli.

Pecan Crusted Chicken

Served with red skin mashed potatoes, green beans & a pecan honey butter. A Lancaster Favorite!

Club

Smoked turkey, bacon, tomato, lettuce & cheddar cheese with our housemade apricot mayo on Texas toast

Cranberry~Bacon Scallops

Seared jumbo scallops over house risotto finished with a sweet and savory cranberry~bacon chutney. Served with fresh green beans.

Main Street

A triple-decker, grilled cheese with an egg over medium, tomato, basil & our housemade pesto aioli on Texas toast

Downtown Grill

Three cheese, grilled cheese on buttery Texas toast

Se7en Pepper Burger

7oz USDA Choice patty topped with grilled sweet peppers, chili pepper sauce, pepper jack cheese, house-made sriracha aioli, lettuce, tomato & onion.

So-Cal Wrap

Grilled chicken, house-made pineapple salsa, chimichurri slaw and crispy fried avocados wrapped in a flour tortilla.

Ahi Poké Bowl

Tender kale and quinoa tossed in our house made orange balsamic vinaigrette and topped with shredded carrot, shelled edamame, oven roasted red onion, diced cucumber and toasted almonds. Finished with Ponzu Marinated Ahi Tuna and sesame seeds

Santa Fe Wrap (Second)

Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish & our zesty housemade southwestern sauce, all wrapped up in a sun dried tomato-basil tortilla

Strawberry Fields Wrap

Seasoned grilled chicken in a warm flour tortilla with fresh baby spinach, oven roasted red onion, fresh strawberries, pecans and a strawberry & thyme blended goat cheese

Moroccan Mahi-Mahi

8 oz grilled mahi-mahi brushed with herbs and served over jasmine rice and sautéed spinach. Finished with a North African inspired harissa chili cream sauce.

Cajun Blues

Lattice chips with a light blue cheese dressing, a dusting of Cajun seasoning and topped with blue cheese crumbles

Spinach & Artichoke Dip (Second)

A warm & creamy spinach & artichoke dip sprinkled with shredded parmesan cheese, roasted red peppers & served with toasted artisan bread

Ale House Pretzel Bites

Housemade beer cheese dip served with warm pretzel bites

Baja Swordfish

Grilled swordfish steak with a sweet Habanero glaze, served over jasmine rice and topped with a fresh pineapple salsa. Served with fresh green beans.

The Wedge

A wedge of iceberg lettuce with bacon, tomato, bleu cheese crumbles and bleu cheese dressing.

Avocado Dippers

Crispy ancho-chili dusted avocado slices served with a creamy cilantro ranch dipping sauce.

Santa Fe Wrap

Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish, roasted corn and our zesty house-made southwestern sauce; all wrapped up in a flour tortilla.

Sesame Ginger Salad

Tender baby greens tossed in a house made sesame ginger dressing with shaved carrots, crisp fresh snow peas, toasted almonds and crispy wonton strips

Sesame Crusted Seared Tuna

Ahi tuna seared rare with a sesame seed crust, served with Miso rice noodles, pickled red cabbage, micro greens and a trio of sauces.

BLT

The classic bacon, lettuce, tomato & mayo on Texas toast

Chimichurri Steak Salad

A blend of fresh greens tossed in a house-made chimichurri dressing topped with grilled corn, grape tomatoes, grilled red onion, and a 5oz. cut of chili marinated sirloin steak.

Calamari

Lightly breaded calamari tossed in our famous Thai chili sauce. Garnished with our house-made Asian slaw and green onion.

Buffalo Chicken

Buffalo chicken with a light drizzle of bleu cheese dressing, bleu cheese crumbles and mozzarella cheese.

Calamari (Second)

Lightly battered calamari tossed in our famous Thai sauce and garnished with our housemade asian slaw and green onion.

Braised Kale and White Beans

gluten-free

Spinach & Artichoke Dip

A warm & creamy spinach & artichoke dip sprinkled with shredded parmesan cheese, roasted red peppers & served with toasted artisan bread

ROASTED VEGETABLE & PESTO

Pesto topped with a medley of roasted artichoke, tomato, mushrooms, garlic, caramelized onions and goat cheese with fresh arugula on top.

The Wedge (Second)

A wedge of iceberg lettuce with bacon, tomato, blue cheese crumbles & blue cheese dressing

Pig & Fig (pizza)

Prosciutto, fig jelly, blue cheese & caramelized red onions

PSA

Portabella mushrooms, mozzarella & provolone cheese, on a creamy spinach & artichoke blend finished with a sprinkle of roasted red peppers

Grilled Portabella (Second)

Balsamic marinated grilled jumbo portabella topped with sautéed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain ciabatta

Kale

Fresh locally grown mixed baby kale tossed in a light lemon oil dressing topped with dried cranberries, tomato & sunflower seeds

Parmesan Herb Risotto

gluten-free

Warm Brie Plate

A warm French style cheese with chef's choice of topping. Served with toasted bread.

Grilled Caesar

Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons & fresh parmesan cheese

Shredded Beet Salad

A raw and vegan blend of shredded vegetables tossed in our housemade citrus vinaigrette served atop shredded, massaged kale and finished with pecans.

Pig & Fig

Prosciutto, fig jelly, bleu cheese, mozzarella and caramelized red onions.

Scallops Classico

Three jumbo seared scallops over a bed of arugula and finished with a rich caper sauce.

French Fries

Cheddar Jalapeño Grits

gluten-free

Buffalo Chicken (pizza)

Buffalo chicken with a light drizzle of bleu cheese dressing, bleu cheese crumbles and mozzarella cheese

French Fries (Second)

Grilled Caesar

Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons & fresh parmesan cheese

Cole Slaw (Second)

Margherita (pizza)

Roma tomatoes, fresh basil, mozzarella & parmesan cheese

Margherita

Roma tomatoes, fresh basil, mozzarella & parmesan cheese

Sweet Potato Fries (Second)

Redskin Mashed Potatoes

gluten-free

French Onion

Cup $3.75 / Bowl $5.25

Tomato Bisque (Second)

Cup$2.50 / Bowl$3.50

Sweet Potato Fries

gluten-free

Jasmine Rice

gluten-free

French Onion (Second)

Cup$3.75 / Bowl$5.25

Lattice Chips (Second)

Cole Slaw

gluten-free

Bruschetta

Vine-ripened tomatoes, goat cheese & fresh basil atop a french bread crostini finished with a balsamic reduction

Scallops Classico (Second)

Three jumbo seared scallops over a bed of locally sourced microgreens and finished with a rich caper brown butter.

Tomato Bisque

Cup $3.00 / Bowl $4.50

Soup Du Jour

Cup $3.75 / Bowl $5.25

Lattice Chips

Side Salad (Second)

Side Salad

Fresh Vegetables

gluten-free

Green Beans

gluten-free