Alchemy Cafe

HICKORY BOURBON BABY BACK RIBS

ONE POUND OF VINDICATOR BRAND PORK RIBS WITH HOUSE MADE HICKORY-BOURBON BBQ SAUCE, ROASTED GARLIC MASHED POTATOES AND SEASONAL VEGETABLES – 24.00

APPLE RUM BURGER

11/3 LB GRASS-FED GROUND BEEF BURGER**** WITH SWEET ONION RUM RELISH, LETTUCE, TOMATO AND WISCONSIN CHEDDAR

TIN SHAKE SMOKEHOUSE BURGER

NORTHSTAR BISON WITH SMOKED AND CARAMELIZED ONIONS,, TOMATO,, GREEN PEPPERCORN AIOLI,, BACON,, LETTUCE,, AND MUNSTER

APPLE RUM BURGER

11/3 LB GRASS-FED GROUND BEEF BURGER WITH SWEET ONION RUM RELISH,, LETTUCE,, TOMATO AND WISCONSIN CHEDDAR

ZAAREEMBA BURGER

11/3 LB GRASS-FED GROUND BEEF BURGER**** WITH SWISS, TOMATO, BACON, GREEN OLIVE AND SHALLLOT RELISH AND GORGONZOLA HERB DRESSING – 16.00

SERVED WITH RED PEPPER TARTAR, LEMMON-GINGER COLESLAW, SLICED BAGUETTE, AND CHOICE OF SIDE.. ((NO WINGS OR SWEETS AFTER 5))

TIN SHACK SMOKEHOUSE BURGER

NORTHSTAR BISON**** WITH SMOKED AND CARAMELIZED ONIONS, TOMATO, GREEN PEPPER, BACON, LETTUCE, AND MUNSTER – 17.00

ZAAREEMBA BURGER

11/3 LB GRASS-FED GROUND BEEF BURGER WITH SWISS,, TOMATO,, BACON,, GREEN OLIVE AND SHALLOT RELISH AND GORGONZOLA HERB DRESSING

KIMMCHII REUBEN

CORNED BEEF BRISKET WITH SWISS CHEESE, KIMCHI AND LEMMON GINGER

FRIED FISH FRY

BEER BATTERED AND FRIED COD LOINS – 17.00

BELLA

PORTABELLA MUSHROOMS BALSMIC GLAZED AND GRILLED,, SERVED ON A ROLL WITH GORGONZOLA HERB DRESSING,, FRIED LEEKS,, TOMATO,, LETTUCE AND SWISS CHEESE

KIMMCCHII REUBEN

CORNED BEEF BRISKET WITH SWISS CHEESE,, KIMMCCHII AND LEMON GINGER

COCONUT CURRY

SAUTEED LEEKS, RED PEPPER, CARROT AND ONION WITH SWEET POTATO AND BUTTERNUT SQUASH TOSSED IN SWEET YELLOW CURRY, SERVED OVER BASMATI RICE, TOPPED WITH BASIL YOGURT SAUCE – 17.00

STUFFED GRILLED CHEESE

BROCCOLI, ROASTED CARROTS, TOMATO, RED ONION, CHEDDAR AND SWISS WITH CILANTRO PESTO SAUCE ON TOASTED SOURDOUGH – 14.00

VGT THE HOUSE BOAT

BRINED, BLACKENED AND GRILLED CHICKEN BREAST, WITH HABANERO BASIL AIOLI****, JALAPENO RELISH, TOMATO, LETTUCE, AND CARR VALLEY GORGONZOLA – 16.00

GRILLED AND SERVED WITH ROSEMARY RED WINE REDUCTION, CARR VALLEY GORGONZOLA

ROASTED GARLIC MASHED POTATOES AND SEASONAL VEGETABLES – 25.00

VGGTHHEE HOUSE BOAT

BRINED,, BLACKENED AND GRILLED CHICKEN BREAST,, WITH HABANERO BASIL AIOLI,, JALAPENO RELISH,, TOMATO,, LETTUCE,, AND CARR VALLEY GORGONZOLA

THE HANGRY JACK

HOUSE MADE ALMOND CHICKPEA PATTY WITH VEGAN AIOLI,, GREEN OLIVE AND SHALLOT RELISH,, TOMATO,, GREENS,, RED ONION,, AND PICKLES ON SOURDOUGH

THE HANGRY JACK

HOUSE MADE ALMOND CHICKPEA PATTY WITH VEGAN AIOLI, GREEN OLIVE AND SHALLAT RELISH, TOMATO, GREENS, RED ONION, AND PICKLES ON SOURDOUGH – 16.00

GRILLED CHEESE

CHEDDAR AND SWISS ON TOASTED SOURDOUGH – 9.00

WINGS

BOURBON COCOA BUFFALO SAUCE, TOPPED WITH CARR VALLEY GORGONZOLA AND PICKLED RED ONION

FISH FRY TACOS

CORNMEAL BREADED AND DEEP FRIED LAKE PERCH ON FLOUR TORTILLAS WITH RED PEPPER TARTAR, AND LEMON-GINGER COLESLAW – 15.00

MAIZE

SPICY MARINATED GARBANZO BEANS WITH CILANTRO,, LIME AND CHILI SERVED OVER VITRUVIAN FARM MIXED GREENS,, RED ONION AND BELL PEPPER,, THEN TOPPED WITH SHALLOT AND ROASTED CORN DRESSING

SWEET POTATO FRIES

TWICE FRIED SWEET POTATOES WITH TARRAGON MAYO****

BRUTTUS

ROMAINE LETTUCE,, BELL PEPPER AND RED ONION TOSSED IN CREAMY KALAMATA OLIVE VINAIGRETTE AND TOPPED WITH FETA CHEESE AND HOUSE-MADE CROUTONS

SEASONAL SALAD

VITTRUVIIAN FARM MIXED GREENS WITH SLICED GREEN APPLES, SAVORY MIXED NUT GRANOLA, SHAVED ASIAGO, RED ONION, AND A FIG JAM VINAIGRETTE

MAIZE

SPICY MARINATED GARBANZO BEANS WITH CILANTRO, LIME AND CHILI SERVED OVER VITTRUVIIAN FARM MIXED GREENS, RED ONION AND BELL PEPPER, THEN TOPPED WITH SHALLOT AND ROASTED CORN DRESSING

DRY RUBBED AND FRIED LAKE PERCH – 18.00

DESSERTS

-- SEE THE BOARD OR ASK YOUR SERVER FOR DETAILS.

SWEET POTATO FRIES

TWICE FRIED SWEET POTATOES WITH TARRAGON MAYO AND LOCAL JALAPENO BLACKBERRY JAM

WINGS

BOURBON COCOA BUFFALO SAUCE,, TOPPED WITH CARR VALLEY GORGONZOLA AND PICKLED RED ONION

STUFFED GRILLED CHEESE

BROCCOLI,, ROASTED CARROTS,, TOMATO,, RED ONION,, CHEDDAR AND SWISS WITH CILANTRO PESTO SAUCE ON TOASTED SOURDOUGH

BRUTTUS

ROMAINE LETTUCE, BELL PEPPER AND RED ONION TOSSED IN CREAMY KALAMATA OLIVE VINAIGRETTE AND TOPPED WITH FETA CHEESE AND HOUSE-MADE CROUTONS

RUSSIAN DRESSING ON TOASTED CARRAWAY RYE

17.00

SEASONAL SALAD

VITRUVIAN FARM MIXED GREENS WITH SLICED GREEN APPLES,, SAVORY MIXED NUT GRANOLA,, SHAVED ASIAGO,, RED ONION,, AND A FIG JAM VINAIGRETTE

PP/VG WO YOGURT SAUCE

HAND-CUT ALCHEMY FRIES VG

ADD ON

PORTABELLA MUSHROOM – 4.00/GRILLED CHICKEN BREAST – 7.00/FLANK STEAK – 12.00

SIDES

6.00 A LA CARTE

CHILE MARINATED 80OZ FLANK STEAK****

BREAD AND SPREAD

CHANGES FREQUENTLY, SEE CHALKBOARD OR ASK SERVER

ROASTED GARLIC MASHED POTATOES VG

BREAD AND SPREAD

CHANGES FREQUENTLY,, SEE CHALKBOARD OR ASK SERVER

SWEET POTATO FRIES ((ADD 5.00)) VG

SOUP

FRESH SOUPS PREPARED IN HOUSE -- ASK YOUR SERVER FOR DETAILS

HOUSE MADE SOUP ((ADD 1.00))

SOUP

FRESH SOUPS PREPARED IN HOUSE -- ASK YOUR SERVER FOR DETAILS

DRESS IT UP-- HABANERO BASIL AIOLI,, RED ONION,, AND HOUSE MADE PICKLES

DELUXEE

WASSABI GREEN BEANS VG

DRESS IT UP

HABANERO BASIL AIOLI****, RED ONION, AND HOUSE MADE PICKLES – DELUXEE 17.00

SEASONAL VEGETABLE

BELLA

PORTABELLA MUSHROOMS BALSAMIC GLAZED AND GRILLED, SERVED ON A ROLL WITH GORGONZOLA HERB DRESSING, FRIED LEEKS, TOMATO, LETTUCE AND SWISS CHEESE – 16.00