Alberto's Ristorante

Parmigiana

Served with penne pasta with our homemade tomato sauce. Choice of - Chicken or Eggplant

Chicken Parmigiana Sub

Breaded chicken cutlet with tomato sauce & melted cheese

2-Pound Local Lobster - Baked Stuffed

With shrimp, scallops, & bread crumbs. Served with linguine & vegetable

Fresh Two Pound Baked Stuffed Lobster

With shrimp, scallops, & bread crumbs. Served with linguine & vegetable

Chicken Parmigiana For 2

Breaded chicken topped in cheese & served with penne pasta.

Ravioli Pomodoro For 2

With our homemade tomato sauce, meatball, sausage & pork.

2-Pound Local Lobster - Baked Stuffed

With shrimp, scallops, & bread crumbs. Served with linguine & vegetable

Fettuccine Alfredo

Fettuccine tossed in a cream & cheese sauce

Beef Short Rib

Braised beef rib with celery, carrots, & onions in a Barbera wine sauce. Served with mashed potatoes & sautéed broccoli

New York Sirloin

Grilled 12 oz. dry aged, prime black angus, sirloin with roasted potatoes & grilled vegetables

Beef Short Rib

Braised beef rib with celery, carrots, & onions in a Barbera wine sauce. Served with mashed potatoes & sautéed broccoli

Shrimp Carbonara

Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.

Pomodoro

Cheese Ravioli, Potato Gnocchi or Linguine with our homemade tomato sauce, meatball, sausage, & pork

Seafood Manicotti

Homemade pasta stuffed with lobster, shrimp, scallops, parmigiano, pecorino romano, & ricotta cheese topped with tomato, béchamel & mozzarella

Fish & Chips

Fried fresh local cod fish served with french fries

Tortellini & Chicken Alfredo

Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce

Pomodoro

Cheese Ravioli, Potato Gnocchi or Linguine with our tomato sauce, meatball, sausage & pork

Scrod Francaise

Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetable

Parmigiana

Served with penne pasta in our homemade tomato sauce

Capri - Veal or Chicken

Breaded cutlet with sautéed shrimp, lobster meat, & asparagus in a brandy, pink peppercorn cream sauce

Osso Bucco - Lamb or Pork

Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto & vegetables

Chicken Tenders

Fresh breaded chicken and french fries

Mussels, Clams & Calamari Fra Diavolo For 2

Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic & basil sauce.

Sinatra

Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta

Seafood Manicotti

Homemade pasta stuffed with lobster, shrimp, scallops, parmigiano, pecorino romano, & ricotta cheese topped with tomato, béchamel & mozzarella

Sorrentino - Veal or Chicken

Breaded cutlet layered with eggplant & fontina cheese. Topped with sautéed prosciutto & mushrooms in a Madeira wine sauce

Veal Tenderloin

With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.

Chicken & Tortellini Alfredo

Cheese stuffed tortellini and chicken tossed in a creamy alfredo sauce

Maple Glazed Pork Chop

Grilled 14 oz. pork chop finished with a maple, honey, pomeroy & Dijon mustard demi-glaze. Served with roasted potatoes & grilled vegetables

Sinatra

Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta

Philly Steak Sub

Shaved steak, peppers, onions, mushrooms & melted cheese

Seafood Quesadilla

Shrimp, scallops, lobster, cheddar & fontina cheese. Served with a spicy aioli

Fish & Chips

Fried fresh local cod fish served with french fries

2-Pound Local Lobster - Boiled

Served with linguine & vegetable

Chicken ala Vodka

Sautéed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta

Filet au Poivre

8 oz. prime, black angus beef tenderloin coated with peppercorns & finished in a brandy cream sauce. Served with mashed potatoes, & grilled vegetables

Baked Scrod

Fresh scrod in a lemon, butter, & white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio & vegetables

Rack of Lamb

Full seven-rib rack of New Zealand lamb marinated in garlic & rosemary, drizzled with a port wine demiglaze served with mashed potatoes & grilled vegetables. Limited Availibility

Fish and Chips

Fresh local fried fish and french fries

Tortellini & Chicken Alfredo

Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce.

Eggplant Parmigiana For 2

Breaded eggplant topped in cheese & served with penne pasta.

Beef short Rib For 2

Braised beef rib with celery, carrots & onions in a Barbera wine sauce.

Pork Osso Bucco For 2

Braised shank with celery, carrots & onions in a Barbera wine sauce.

Chicken ala Vodka

Sautéed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta

Ragu For 2

A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta.

Sinatra For 2

Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiana cheese, tossed with penne pasta.

Italian Sausage Sub

Sweet Italian sausage, with sautéed peppers & onions

Chicken Carbonara

Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.

Toscana

Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with extra virgin olive oil, garlic, white wine & parmigiano, tossed with penne pasta

Fresh Two Pound Baked Stuffed Lobster

With shrimp, scallops, & bread crumbs. Served with linguine & vegetable

Capri - Veal or Chicken

Breaded cutlet with sautéed shrimp, lobster meat, & asparagus in a brandy, pink peppercorn cream sauce

Pesce & Pasta

Chef's preparation of seafood & stuffed pasta the day

Farcite Napoletana

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta

Surf & Turf

8oz. Beef Tenderloin OR 12oz. Grilled Sirloin with a 8oz. lobster tail. Served with mashed potatoes

Rack of Lamb

Full seven-rib rack of New Zealand lamb marinated in garlic & rosemary, drizzled with a port wine demiglaze served with mashed potatoes & grilled vegetables.

Sinatra

Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta

Carbonara

Homemade fettuccine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese. Choice of - Chicken or Shrimp

Antipasto

Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, hummus, & chicken liver paté

Toscana

Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with extra virgin olive oil, garlic, white wine & parmigiano, tossed with penne pasta

Blackened Scallops

Cajun spiced, fresh pan seared sea scallops, with applewood smoked bacon & bok choy, in a limoncello sauce. Served with roasted potatoes

Clams, Mussels & Calamari Fra Diavolo

Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic, & basil sauce. Served over linguine

Shrimp & Scallops Orvietto

Sautéed jumbo shrimp & sea scallops with mushrooms, artichoke hearts, roasted garlic, house roasted peppers, & shallots in a Marsala wine sauce. Tossed with potato gnocchi

Chicken Parmigiana Sub

Breaded chicken cutlet with tomato sauce & melted cheese

Seafood Quesadilla

Shrimp, scallops, lobster, cheddar & fontina cheese. Served with a spicy aioli

Pomodoro

Cheese Ravioli, Potato Gnocchi or Linguine with our homemade tomato sauce, meatball, sausage, & pork

Filet au Poivre

8 oz. prime, black angus beef tenderloin coated with peppercorns & finished in a brandy cream sauce. Served with mashed potatoes, & grilled vegetables

Toscana

Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with virgin olive oil, garlic, white wine & parmigiana, tossed with penne pasta

Salmon Porto Fino

Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus

Tuscan Chicken Panini

Breaded chicken cutlet, prosciutto di parma, fontina cheese, arugula tomatoes, onions, & balsamic glaze

Classic Italian Sub

Prosciutto di parma, salami, capricola, sopressata, mortedella & fontina cheese, chopped tomatoes, basil, red onions, & balsamic glaze

Eggplant Parmigiana Sub

Thinly sliced eggplant with tomato sauce & melted cheese

Italian Sausage Sub

Sweet Italian sausage, with sautéed peppers & onions

Tortellini & Chicken Alfredo

Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce

Lobster Ravioli

Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce

Veal Chop

Grilled 14 oz. Provimi veal chop. Served with roasted potatoes & grilled vegetables

Chicken Cutlet

Breaded chicken cutlet. Served with a side of linguini, oil, & garlic

Genovese Panini

Grilled chicken, egg-battered fried eggplant, pesto aioli, & fontina cheese

Philly Steak Sub

Shaved steak, peppers, onions, mushrooms & melted cheese

Meatball Sub

Homemade meatballs with fontina cheese & tomato sauce

2-Pound Local Lobster - Boiled

Served with linguine & vegetable

Cheese Plate

Imported cheeses, dried fruits & walnuts

Chicken ala Vodka

Sautéed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta

Truffle Gnocchi

Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes

Seafood Sampler for Two

2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon

Roasted Duck

Crispy, semi-boneless roasted duck glazed with a spicy plum sauce. Served with bok choy & risotto

Shrimp Scampi

Three jumbo shrimp sauteed with olive oil, garlic, white wine, butter, & scallions over linguini

Farcite Napoletana

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta

Pappardelle for 2

Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce.

Fettuccine Alfredo

Fettuccine tossed in a cream & cheese sauce

Tuscan Chicken Panini

Breaded chicken cutlet, prosciutto di parma, fontina cheese, arugula tomatoes, onions, & balsamic glaze

Ragu

A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta

Cannelloni

Homemade pasta sheets stuffed with ground beef, pork, veal, pine nuts, & spinach, finished with tomato sauce, béchamel, & mozzarella cheese

Scrod Francaise

Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetable

Maple Glazed Pork Chop

Grilled 14 oz. pork chop finished with a maple, honey, pomeroy & Dijon mustard demi-glaze. Served with roasted potatoes & grilled vegetables

Clams, Mussels & Calamari Fra Diavolo

Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic, & basil sauce. Served over linguine

Shrimp & Scallops Orvietto

Sautéed jumbo shrimp & sea scallops with mushrooms, artichoke hearts, roasted garlic, house roasted peppers, & shallots in a Marsala wine sauce. Tossed with potato gnocchi

Osso Bucco - Lamb or Pork

Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto & vegetables

Penne Pasta & Broccoli

Served with garlic, olive oil, & cheese

Linguine & Meatball

Linguine pasta with tomato sauce and a homemade meatball

Heath Bar Pie

A milk chocolate and cream cheese filling in an oreo cookie crust with chunks of Heath Bar candy

Caprese Panini

Prosciutto di parma, fresh buffalo mozzerella, pesto aioli, red onions, pine nuts, tomato, & balsamic glaze

Roasted Duck

Crispy, semi-boneless roasted duck glazed with a spicy plum sauce. Served with bok choy & risotto

Lobster Roll

Chunks of lobster, celery, & mayonnaise

Italian Quesadilla

Grilled chicken, portabella mushroom, Italian sausage, spinach & three cheeses

Truffle Gnocchi

Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes

Ragu

A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta

Shrimp Carbonara

Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.

Salmon Porto Fino

Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus

Shrimp & Scallops Fiorentina

Shrimp & scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sautéed baby spinach

Vongole

Littleneck clams sautéed with extra virgin olive oil, garlic, & shallots. Served over linguine with your choice of Red clam or White clam sauce

Sorrentino - Veal or Chicken

Breaded cutlet layered with eggplant & fontina cheese. Topped with sautéed prosciutto & mushrooms in a Madeira wine sauce

Veal Tenderloin

With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.

Chicken Carbonara

Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.

Pesce & Pasta

Chef's preparation of seafood & stuffed pasta the day

New York Sirloin

Grilled 12 oz. dry aged, prime black angus, sirloin with roasted potatoes & grilled vegetables

Linguine with Olive Oil & Garlic

$9.00

Sausage (Two)

$13.00

Penne Pasta & Broccoli

Served with garlic, olive oil, & cheese

Chicken & Tortellini Alfredo

Cheese stuffed tortellini and chicken tossed in a creamy alfredo sauce

Pasta Carbonara

Homemade pappardelle pasta with sautéed pancetta in a creamy egg yolk, butter, & cheese sauce.

Chicken Cacciatore For 2

Sautéed with peppers, onions, & mushrooms in a plum tomato & marsala wine sauce.

Farcite Napoletana For 2

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses.

Caprese Panini

Prosciutto di parma, fresh buffalo mozzerella, pesto aioli, red onions, pine nuts, tomato, & balsamic glaze

Italian Quesadilla

Grilled chicken, portabella mushroom, Italian sausage, spinach & three cheeses

Classic Italian Sub

Prosciutto di parma, salami, capricola, sopressata, mortedella & fontina cheese, chopped tomatoes, basil, red onions, & balsamic glaze

Antipasto

Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, hummus, & chicken liver paté

Parmigiana

Served with penne pasta in our homemade tomato sauce. Choice of - Veal, Chicken, Eggplant

Baked Scrod

Fresh scrod in a lemon, butter, & white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio & vegetables

Zingarella - Veal or Chicken

Artichoke hearts, asparagus, deseeded tomatoes, mushrooms in a white wine, lemon, butter sauce

Penne Ragu

Ravioli Pomodoro

Cheese ravioli with tomato sauce with a choice of either a meatball or a sweet Italian sausage

Chicken ala Vodka

Sautéed chicken in a creamy vodka sauce witha touch of tomato. Served with penne pasta

Scrod Zingarella

Egg battered fresh scrod, sauteed mushrooms, asparagus, & artichoke hearts, in a white wine, lemon, butter sauce. Served with starch & vegetable

Fish and Chips

Fresh local fried fish and french fries

Fresh Two Pound Boiled Lobster

Served with linguine & vegetable

Cannelloni

Homemade pasta sheets stuffed with ground beef, pork, veal, pine nuts, & spinach, finished with tomato sauce, béchamel, & mozzarella cheese

Penne Ragu

$12.00

Linguine & Meatball

Linguine pasta with tomato sauce and a homemade meatball

House Salad For 2

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts.

Shrimp & Scallops Fiorentina

Shrimp & scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sautéed baby spinach

Picatta - Veal or Chicken

Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce

Linguine with Olive Oil & Garlic

Chicken Cutlet

Breaded chicken cutlet. Served with a side of linguini, oil, & garlic

Pork Osso Bucco

Braised pork shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto

Salmon Marco Polo

Grilled fillet of salmon, served with a soy, ginger, shallots, white wine demi-glaze with roasted potatoes & sautéed bok choy

Meatball Sub

Homemade meatballs with fontina cheese & tomato sauce

Picatta - Veal or Chicken

Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce

Pork Tenderloin

With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.

Pasta Pesto

$10.00

Heath Bar Pie

A milk chocolate and cream cheese filling in an oreo cookie crust with chunks of Heath Bar candy

Caesar Salad For 2

Romaine salad with croutons, parmigiane, anchovies, & homemade caesar dressing.

Pasta & Butter

Penne pasta with butter & cheese

Spinach Salad

Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette

Lobster Ravioli

Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce

Vongole

Littleneck clams sautéed with extra virgin olive oil, garlic, & shallots. Served over linguine with your choice of Red clam or White clam sauce

Milanese - Veal or Pork or Chicken

Breaded cutlet topped with field greens, asparagus, & grape tomatoes in a lemon vinaigrette

Blackened Scallops

Cajun spiced, fresh pan seared sea scallops, with applewood smoked bacon & bok choy, in a limoncello sauce. Served with roasted potatoes

Alberto - Veal or Chicken

Breaded cutlet of veal or chicken with sauteed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine

Chicken Tenders

Fresh breaded chicken and french fries

Meatballs (Two)

Farcite Napoletana

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses

Zuppa di Pesce

Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli

Veggie Quesadilla

Portabella mushrooms, peppers, onions, spinach, asparagus, & fontina cheese. Served with a spicy aioli

Farcite Napoletana

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses

Genovese Panini

Grilled chicken, egg-battered fried eggplant, pesto aioli, & fontina cheese

Fish Sandwich

Fried fresh local cod fish served on a sub roll

Fried Calamari Plate

Served with french fries

Smoked Salmon Roll

Salmon, cream cheese, onions, lettuce, tomato, capers, & hard-boiled egg

Fried Calamari

Squid dipped in corn flour batter & fried, served with a spicy aioli sauce

Zuppa di Pesce

Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli

Milanese - Veal or Pork or Chicken

Breaded cutlet topped with field greens, asparagus, & grape tomatoes in a lemon vinaigrette

Zingarella - Veal or Chicken

Artichoke hearts, asparagus, deseeded tomatoes, mushrooms in a white wine, lemon, butter sauce

Alberto - Veal or Chicken

Breaded cutlet of veal or chicken with sauteed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine

Pate

A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions

New England Clam Chowder

Rich & Creamy New England Style chowder

Shrimp Scampi

Three jumbo shrimp sauteed with olive oil, garlic, white wine, butter, & scallions over linguini

Chocolate Mousse Cake

Chocolate cake topped with homemade chocolate mousse

Eggplant Parmigiana Sub

Thinly sliced eggplant with tomato sauce & melted cheese

Fried Calamari Plate

Served with french fries

Homemade Meatballs

Two large meatballs baked with ricotta, parmigiano, & romano cheese, & tomato sauce

Mussels Fra Diavolo

Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce

Marsala - Veal or Chicken

Sautéed with mushrooms & shallots in a marsala wine demi-glaze

Mussels Fra Diavolo

Fresh Stony Island mussels sauteéd in a spicy, plum tomato, & basil sauce

Lobster Ravioli

Ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce

Chicken Parmigiana

Breaded chicken topped with tomato sauce & melted cheese

Pappardelle Primavera

Grilled julienned zucchini & summer squash, spinach, white beans, broccoli, garlic, olive oil, wine, brandy & parmigiano cheese

Milanese

Breaded cutlet, asparagus, tossed field greens & cherry tomatoes in a lemon vinaigrette. Choice of - Chicken or Pork

Shrimp & Scallops Fiorentina

Pan seared shrimp & scallops in a garlic, shallots, white wine, lemon, butter sauce. Served over sauteed baby spinach

Cheese Plate

Imported cheeses, dried fruits & walnuts

Eight Oz. Grilled Salmon

Add to any salad

Marsala - Veal or Chicken

Sautéed with mushrooms & shallots in a marsala wine demi-glaze

Pappardelle

Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce

Mussels Fra Diavolo

Fresh Stony Island mussels sauteéd in a spicy, plum tomato, & basil sauce

Farcite Napoletana

Egg battered, pan fried eggplant rolled & stuffed with ricotta cheese, topped with a fresh plum tomato sauce & three cheeses

Fish Sandwich

Fried fresh local cod fish served on a sub roll

Eight Oz. Grilled Salmon

Add to any Salad

Pasta Pesto

Chocolate Mousse Cake

Chocolate cake topped with homemade chocolate mousse

Ravioli Pomodoro

Cheese ravioli with tomato sauce with a choice of either a meatball or a sweet Italian sausage

Pappardelle

Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce.

Zuppa di Pesce

Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli

Arugula Salad For 2

Arugula, almonds, strawberries, granny smith apples & gorgonzola cheese topped with house balsamic, crème de cassis vinaigrette.

French Fries

$5.00

French Fries

Chicken Parmigiana

Breaded chicken topped with tomato sauce & melted cheese

Pork Tenderloin

With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.

Veggie Wrap

Seasonal vegetables, hummus, mixed greens, and goat cheese

Caesar Salad

Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing

Meatballs (Two)

$13.00

French Bread Pizza

Artisan french bread topped with tomato sauce & melted cheese

Caprese Salad For 2

Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onion & extra virgin olive oil.

Tuscan Chop Salad For 2

Mixed greens, tomatoes, prosciutto, onions, cucumbers & fire roasted peppers in balsamic vinegar & extra virgin olive oil dressing.

Veggie Wrap

Seasonal vegetables, hummus, mixed greens, and goat cheese

Smoked Salmon Roll

Salmon, cream cheese, onions, lettuce, tomato, capers, & hard-boiled egg

Lobster Roll

Chunks of lobster, celery, & mayonnaise

Fried Calamari

Add to any Salad

Fried Calamari

Squid dipped in corn flour batter & fried, served with a spicy aioli sauce

Zuppa di Pesce

Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli

Amalfi

Mixed field greens with marinated artichoke hearts, portabella mushrooms, & fire roasted peppers, topped with shaved parmigiano cheese & exquisite white anchovies

Grilled Chicken

Add to any Salad

Pasta & Butter

Penne pasta with butter & cheese

Homemade Meatball

One large meatball baked with ricotta, parmesan, & romano cheeses, & tomato sauce

Gelato

Vanilla ice cream with a mango & passion fruit center wrapped with white chocolate topped with raspberry sauce

Pate

A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions

House Salad

Mixed greens with house vinaigrette, sun dried cherries, mandarin oranges, carrots, & walnuts

Spinach Salad

Baby spinach with toasted pecans, goat cheese, & sun dried cherries in a raspberry vinaigrette

Seafood Bisque

A creamy seafood base with bits of lobster, scallops, & shrimp

Gnocchi Marinara

Potato gnocchi in a fresh plum tomato sauce

French Bread Pizza

Artisan french bread topped with tomato sauce & melted cheese

Mussels Fra Diavolo

Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce

Caprese Salad

Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil

Homemade Meatballs

Two large meatballs baked with ricotta, parmigiano, & romano cheese, & tomato sauce

Spinach Salad

Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette

Amalfi

Mixed field greens with marinated artichoke hearts, portabella mushrooms, & fire roasted peppers, topped with shaved parmigiano cheese & exquisite white anchovies

Gnocchi

$12.00 with Olive Oil & Garlic or Tomato Sauce

Sausage

$6.50

Gelato

Vanilla ice cream with a mango & passion fruit center wrapped with white chocolate topped with raspberry sauce

Paté

A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions

Veggie Quesadilla

Portabella mushrooms, peppers, onions, spinach, asparagus, & fontina cheese. Served with a spicy aioli

Tuscan Chopped Salad

Mixed greens, tomatoes, prosciutto, onions, cucumbers, & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing

Gnocchi Marinara

Potato gnocchi in a fresh plum tomato sauce

Sundae

Vanilla ice cream with hot fudge & whipped cream

Chicken Marsala

Sauteed mushrooms & shallots in a marsala wine demi glaze. Served with starch & vegetable

Bruschetta

Fresh baked bread, grated cheese, homemade basil pesto, topped with a vine-ripened tomatoes, Bermuda onions, & fresh basil salsa

Apple Crisp

Apple crisp & a scoop of vanilla ice cream

Salmon Carpaccio

Smoked salmon filets with chopped egg, capers, onions, & crostini

Bruschetta

Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onions, fresh basil salsa, & drizzled balsamic vinegar

Soup of the Day

Chef's daily creation

House Salad

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts

Tuscan Chopped Salad

Mixed greens, tomatoes, prosciutto, onions, cucumbers, & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing

Arugula Salad

Arugula, almonds, strawberries, granny smith apples, & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette

Paté

A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions

Artichoke Hearts

Long stemmed, lightly battered & fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, & white wine

Meatball

$6.50

Sundae

Vanilla ice cream with hot fudge & whipped cream

Homemade Meatball

One large meatball baked with ricotta, parmesan, & romano cheeses, & tomato sauce

Pork Tenderloin

Grilled pork tenderloin with sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze.

Salmon Carpaccio

Smoked salmon filets with chopped egg, capers, onions, & crostini

Clam Chowder

Rich & creamy, traditional New England style chowder

Caprese Salad

Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil

Arugula Salad

Arugula, almonds, strawberries, granny smith apples, & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette

Fresh Two Pound Boiled Lobster

Served with linguine & vegetable

Seafood Bisque

A creamy seafood base with bits of lobster, scallops, & shrimp

Gnocchi

with Olive Oil & Garlic or Tomato Sauce

Apple Crisp

Apple crisp & a scoop of vanilla ice cream

New England Clam Chowder

Rich & Creamy New England Style chowder

Clam Chowder

Rich & creamy, traditional New England style chowder

Fried Calamari

Add to any salad

Seafood Sampler for Two

2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon

Grilled Chicken

Add to any salad

Mashed Potatoes

$8.00

Roasted Potatoes

$8.00

Bruschetta

Fresh baked bread, grated cheese, homemade basil pesto, topped with a vine-ripened tomatoes, Bermuda onions, & fresh basil salsa

Artichoke Hearts

Long stemmed, lightly battered & fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, & white wine

Garlic Bread

French baguette with extra virgin olive oil, fresh garlic, & three cheeses

Bruschetta

Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onions, fresh basil salsa, & drizzled balsamic vinegar

House Salad

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts

Sausage (Two)

Mashed Potatoes

Roasted Potatoes

Meatball

Sausage

Garlic Bread

French baguette with extra virgin olive oil, fresh garlic, & three cheeses

Caesar Salad

Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing

Caesar Salad

Romaine salad with croutons, parmigiane, anchovies, & homemade caesar dressing

Shrimp Cocktail

Six large shrimp served with cocktail sauce

Soup of the Day

Chef's daily creation

Grilled Vegetables

Shrimp Cocktail

Six large shrimp served with cocktail sauce

Sautéed Broccoli or Asparagus or Spinach

$9.00

Sautéed Broccoli or Asparagus or Spinach

Three Large Grilled Shrimp

Add to any salad

Grilled Vegetables

$9.00

Three Large Shrimp Cocktail

Add to any Salad

Three Large Grilled Shrimp

Add to any Salad

Three Large Shrimp Cocktail

Add to any salad

Surf & Turf

8oz. Beef Tenderloin OR 12oz. Grilled Sirloin with a 8oz. lobster tail. Served with mashed potatoes

Veal Chop

Grilled 14 oz. Provimi veal chop. Served with roasted potatoes & grilled vegetables