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360 Main St, Hyannis, MA 02601
Nutrition Facts & Calorie Information
Served with penne pasta with our homemade tomato sauce. Choice of - Chicken or Eggplant
Breaded chicken cutlet with tomato sauce & melted cheese
With shrimp, scallops, & bread crumbs. Served with linguine & vegetable
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With shrimp, scallops, & bread crumbs. Served with linguine & vegetable
Breaded chicken topped in cheese & served with penne pasta.
With our homemade tomato sauce, meatball, sausage & pork.
With shrimp, scallops, & bread crumbs. Served with linguine & vegetable
Fettuccine tossed in a cream & cheese sauce
Braised beef rib with celery, carrots, & onions in a Barbera wine sauce. Served with mashed potatoes & sautéed broccoli
Grilled 12 oz. dry aged, prime black angus, sirloin with roasted potatoes & grilled vegetables
Braised beef rib with celery, carrots, & onions in a Barbera wine sauce. Served with mashed potatoes & sautéed broccoli
Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.
Cheese Ravioli, Potato Gnocchi or Linguine with our homemade tomato sauce, meatball, sausage, & pork
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Download MacrosMap →Homemade pasta stuffed with lobster, shrimp, scallops, parmigiano, pecorino romano, & ricotta cheese topped with tomato, béchamel & mozzarella
Fried fresh local cod fish served with french fries
Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce
Cheese Ravioli, Potato Gnocchi or Linguine with our tomato sauce, meatball, sausage & pork
Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetable
Served with penne pasta in our homemade tomato sauce
Breaded cutlet with sautéed shrimp, lobster meat, & asparagus in a brandy, pink peppercorn cream sauce
Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto & vegetables
Fresh breaded chicken and french fries
Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic & basil sauce.
Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta
Homemade pasta stuffed with lobster, shrimp, scallops, parmigiano, pecorino romano, & ricotta cheese topped with tomato, béchamel & mozzarella
Breaded cutlet layered with eggplant & fontina cheese. Topped with sautéed prosciutto & mushrooms in a Madeira wine sauce
With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.
Cheese stuffed tortellini and chicken tossed in a creamy alfredo sauce
Grilled 14 oz. pork chop finished with a maple, honey, pomeroy & Dijon mustard demi-glaze. Served with roasted potatoes & grilled vegetables
Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta
Shaved steak, peppers, onions, mushrooms & melted cheese
Shrimp, scallops, lobster, cheddar & fontina cheese. Served with a spicy aioli
Fried fresh local cod fish served with french fries
Served with linguine & vegetable
Sautéed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta
8 oz. prime, black angus beef tenderloin coated with peppercorns & finished in a brandy cream sauce. Served with mashed potatoes, & grilled vegetables
Fresh scrod in a lemon, butter, & white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio & vegetables
Full seven-rib rack of New Zealand lamb marinated in garlic & rosemary, drizzled with a port wine demiglaze served with mashed potatoes & grilled vegetables. Limited Availibility
Fresh local fried fish and french fries
Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce.
Breaded eggplant topped in cheese & served with penne pasta.
Braised beef rib with celery, carrots & onions in a Barbera wine sauce.
Braised shank with celery, carrots & onions in a Barbera wine sauce.
Sautéed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta
A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta.
Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiana cheese, tossed with penne pasta.
Sweet Italian sausage, with sautéed peppers & onions
Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.
Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with extra virgin olive oil, garlic, white wine & parmigiano, tossed with penne pasta
With shrimp, scallops, & bread crumbs. Served with linguine & vegetable
Breaded cutlet with sautéed shrimp, lobster meat, & asparagus in a brandy, pink peppercorn cream sauce
Chef's preparation of seafood & stuffed pasta the day
Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta
8oz. Beef Tenderloin OR 12oz. Grilled Sirloin with a 8oz. lobster tail. Served with mashed potatoes
Full seven-rib rack of New Zealand lamb marinated in garlic & rosemary, drizzled with a port wine demiglaze served with mashed potatoes & grilled vegetables.
Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta
Homemade fettuccine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese. Choice of - Chicken or Shrimp
Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, hummus, & chicken liver paté
Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with extra virgin olive oil, garlic, white wine & parmigiano, tossed with penne pasta
Cajun spiced, fresh pan seared sea scallops, with applewood smoked bacon & bok choy, in a limoncello sauce. Served with roasted potatoes
Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic, & basil sauce. Served over linguine
Sautéed jumbo shrimp & sea scallops with mushrooms, artichoke hearts, roasted garlic, house roasted peppers, & shallots in a Marsala wine sauce. Tossed with potato gnocchi
Breaded chicken cutlet with tomato sauce & melted cheese
Shrimp, scallops, lobster, cheddar & fontina cheese. Served with a spicy aioli
Cheese Ravioli, Potato Gnocchi or Linguine with our homemade tomato sauce, meatball, sausage, & pork
8 oz. prime, black angus beef tenderloin coated with peppercorns & finished in a brandy cream sauce. Served with mashed potatoes, & grilled vegetables
Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with virgin olive oil, garlic, white wine & parmigiana, tossed with penne pasta
Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus
Breaded chicken cutlet, prosciutto di parma, fontina cheese, arugula tomatoes, onions, & balsamic glaze
Prosciutto di parma, salami, capricola, sopressata, mortedella & fontina cheese, chopped tomatoes, basil, red onions, & balsamic glaze
Thinly sliced eggplant with tomato sauce & melted cheese
Sweet Italian sausage, with sautéed peppers & onions
Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce
Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce
Grilled 14 oz. Provimi veal chop. Served with roasted potatoes & grilled vegetables
Breaded chicken cutlet. Served with a side of linguini, oil, & garlic
Grilled chicken, egg-battered fried eggplant, pesto aioli, & fontina cheese
Shaved steak, peppers, onions, mushrooms & melted cheese
Homemade meatballs with fontina cheese & tomato sauce
Served with linguine & vegetable
Imported cheeses, dried fruits & walnuts
Sautéed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta
Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes
2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon
Crispy, semi-boneless roasted duck glazed with a spicy plum sauce. Served with bok choy & risotto
Three jumbo shrimp sauteed with olive oil, garlic, white wine, butter, & scallions over linguini
Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta
Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce.
Fettuccine tossed in a cream & cheese sauce
Breaded chicken cutlet, prosciutto di parma, fontina cheese, arugula tomatoes, onions, & balsamic glaze
A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta
Homemade pasta sheets stuffed with ground beef, pork, veal, pine nuts, & spinach, finished with tomato sauce, béchamel, & mozzarella cheese
Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetable
Grilled 14 oz. pork chop finished with a maple, honey, pomeroy & Dijon mustard demi-glaze. Served with roasted potatoes & grilled vegetables
Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic, & basil sauce. Served over linguine
Sautéed jumbo shrimp & sea scallops with mushrooms, artichoke hearts, roasted garlic, house roasted peppers, & shallots in a Marsala wine sauce. Tossed with potato gnocchi
Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto & vegetables
Served with garlic, olive oil, & cheese
Linguine pasta with tomato sauce and a homemade meatball
A milk chocolate and cream cheese filling in an oreo cookie crust with chunks of Heath Bar candy
Prosciutto di parma, fresh buffalo mozzerella, pesto aioli, red onions, pine nuts, tomato, & balsamic glaze
Crispy, semi-boneless roasted duck glazed with a spicy plum sauce. Served with bok choy & risotto
Chunks of lobster, celery, & mayonnaise
Grilled chicken, portabella mushroom, Italian sausage, spinach & three cheeses
Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes
A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta
Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.
Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus
Shrimp & scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sautéed baby spinach
Littleneck clams sautéed with extra virgin olive oil, garlic, & shallots. Served over linguine with your choice of Red clam or White clam sauce
Breaded cutlet layered with eggplant & fontina cheese. Topped with sautéed prosciutto & mushrooms in a Madeira wine sauce
With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.
Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.
Chef's preparation of seafood & stuffed pasta the day
Grilled 12 oz. dry aged, prime black angus, sirloin with roasted potatoes & grilled vegetables
$9.00
$13.00
Served with garlic, olive oil, & cheese
Cheese stuffed tortellini and chicken tossed in a creamy alfredo sauce
Homemade pappardelle pasta with sautéed pancetta in a creamy egg yolk, butter, & cheese sauce.
Sautéed with peppers, onions, & mushrooms in a plum tomato & marsala wine sauce.
Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses.
Prosciutto di parma, fresh buffalo mozzerella, pesto aioli, red onions, pine nuts, tomato, & balsamic glaze
Grilled chicken, portabella mushroom, Italian sausage, spinach & three cheeses
Prosciutto di parma, salami, capricola, sopressata, mortedella & fontina cheese, chopped tomatoes, basil, red onions, & balsamic glaze
Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, hummus, & chicken liver paté
Served with penne pasta in our homemade tomato sauce. Choice of - Veal, Chicken, Eggplant
Fresh scrod in a lemon, butter, & white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio & vegetables
Artichoke hearts, asparagus, deseeded tomatoes, mushrooms in a white wine, lemon, butter sauce
Cheese ravioli with tomato sauce with a choice of either a meatball or a sweet Italian sausage
Sautéed chicken in a creamy vodka sauce witha touch of tomato. Served with penne pasta
Egg battered fresh scrod, sauteed mushrooms, asparagus, & artichoke hearts, in a white wine, lemon, butter sauce. Served with starch & vegetable
Fresh local fried fish and french fries
Served with linguine & vegetable
Homemade pasta sheets stuffed with ground beef, pork, veal, pine nuts, & spinach, finished with tomato sauce, béchamel, & mozzarella cheese
$12.00
Linguine pasta with tomato sauce and a homemade meatball
Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts.
Shrimp & scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sautéed baby spinach
Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce
Breaded chicken cutlet. Served with a side of linguini, oil, & garlic
Braised pork shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto
Grilled fillet of salmon, served with a soy, ginger, shallots, white wine demi-glaze with roasted potatoes & sautéed bok choy
Homemade meatballs with fontina cheese & tomato sauce
Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce
With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.
$10.00
A milk chocolate and cream cheese filling in an oreo cookie crust with chunks of Heath Bar candy
Romaine salad with croutons, parmigiane, anchovies, & homemade caesar dressing.
Penne pasta with butter & cheese
Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette
Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce
Littleneck clams sautéed with extra virgin olive oil, garlic, & shallots. Served over linguine with your choice of Red clam or White clam sauce
Breaded cutlet topped with field greens, asparagus, & grape tomatoes in a lemon vinaigrette
Cajun spiced, fresh pan seared sea scallops, with applewood smoked bacon & bok choy, in a limoncello sauce. Served with roasted potatoes
Breaded cutlet of veal or chicken with sauteed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine
Fresh breaded chicken and french fries
Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses
Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli
Portabella mushrooms, peppers, onions, spinach, asparagus, & fontina cheese. Served with a spicy aioli
Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses
Grilled chicken, egg-battered fried eggplant, pesto aioli, & fontina cheese
Fried fresh local cod fish served on a sub roll
Served with french fries
Salmon, cream cheese, onions, lettuce, tomato, capers, & hard-boiled egg
Squid dipped in corn flour batter & fried, served with a spicy aioli sauce
Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli
Breaded cutlet topped with field greens, asparagus, & grape tomatoes in a lemon vinaigrette
Artichoke hearts, asparagus, deseeded tomatoes, mushrooms in a white wine, lemon, butter sauce
Breaded cutlet of veal or chicken with sauteed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine
A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions
Rich & Creamy New England Style chowder
Three jumbo shrimp sauteed with olive oil, garlic, white wine, butter, & scallions over linguini
Chocolate cake topped with homemade chocolate mousse
Thinly sliced eggplant with tomato sauce & melted cheese
Served with french fries
Two large meatballs baked with ricotta, parmigiano, & romano cheese, & tomato sauce
Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce
Sautéed with mushrooms & shallots in a marsala wine demi-glaze
Fresh Stony Island mussels sauteéd in a spicy, plum tomato, & basil sauce
Ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce
Breaded chicken topped with tomato sauce & melted cheese
Grilled julienned zucchini & summer squash, spinach, white beans, broccoli, garlic, olive oil, wine, brandy & parmigiano cheese
Breaded cutlet, asparagus, tossed field greens & cherry tomatoes in a lemon vinaigrette. Choice of - Chicken or Pork
Pan seared shrimp & scallops in a garlic, shallots, white wine, lemon, butter sauce. Served over sauteed baby spinach
Imported cheeses, dried fruits & walnuts
Add to any salad
Sautéed with mushrooms & shallots in a marsala wine demi-glaze
Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce
Fresh Stony Island mussels sauteéd in a spicy, plum tomato, & basil sauce
Egg battered, pan fried eggplant rolled & stuffed with ricotta cheese, topped with a fresh plum tomato sauce & three cheeses
Fried fresh local cod fish served on a sub roll
Add to any Salad
Chocolate cake topped with homemade chocolate mousse
Cheese ravioli with tomato sauce with a choice of either a meatball or a sweet Italian sausage
Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce.
Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli
Arugula, almonds, strawberries, granny smith apples & gorgonzola cheese topped with house balsamic, crème de cassis vinaigrette.
$5.00
Breaded chicken topped with tomato sauce & melted cheese
With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.
Seasonal vegetables, hummus, mixed greens, and goat cheese
Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing
$13.00
Artisan french bread topped with tomato sauce & melted cheese
Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onion & extra virgin olive oil.
Mixed greens, tomatoes, prosciutto, onions, cucumbers & fire roasted peppers in balsamic vinegar & extra virgin olive oil dressing.
Seasonal vegetables, hummus, mixed greens, and goat cheese
Salmon, cream cheese, onions, lettuce, tomato, capers, & hard-boiled egg
Chunks of lobster, celery, & mayonnaise
Add to any Salad
Squid dipped in corn flour batter & fried, served with a spicy aioli sauce
Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli
Mixed field greens with marinated artichoke hearts, portabella mushrooms, & fire roasted peppers, topped with shaved parmigiano cheese & exquisite white anchovies
Add to any Salad
Penne pasta with butter & cheese
One large meatball baked with ricotta, parmesan, & romano cheeses, & tomato sauce
Vanilla ice cream with a mango & passion fruit center wrapped with white chocolate topped with raspberry sauce
A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions
Mixed greens with house vinaigrette, sun dried cherries, mandarin oranges, carrots, & walnuts
Baby spinach with toasted pecans, goat cheese, & sun dried cherries in a raspberry vinaigrette
A creamy seafood base with bits of lobster, scallops, & shrimp
Potato gnocchi in a fresh plum tomato sauce
Artisan french bread topped with tomato sauce & melted cheese
Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce
Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil
Two large meatballs baked with ricotta, parmigiano, & romano cheese, & tomato sauce
Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette
Mixed field greens with marinated artichoke hearts, portabella mushrooms, & fire roasted peppers, topped with shaved parmigiano cheese & exquisite white anchovies
$12.00 with Olive Oil & Garlic or Tomato Sauce
$6.50
Vanilla ice cream with a mango & passion fruit center wrapped with white chocolate topped with raspberry sauce
A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions
Portabella mushrooms, peppers, onions, spinach, asparagus, & fontina cheese. Served with a spicy aioli
Mixed greens, tomatoes, prosciutto, onions, cucumbers, & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing
Potato gnocchi in a fresh plum tomato sauce
Vanilla ice cream with hot fudge & whipped cream
Sauteed mushrooms & shallots in a marsala wine demi glaze. Served with starch & vegetable
Fresh baked bread, grated cheese, homemade basil pesto, topped with a vine-ripened tomatoes, Bermuda onions, & fresh basil salsa
Apple crisp & a scoop of vanilla ice cream
Smoked salmon filets with chopped egg, capers, onions, & crostini
Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onions, fresh basil salsa, & drizzled balsamic vinegar
Chef's daily creation
Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts
Mixed greens, tomatoes, prosciutto, onions, cucumbers, & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing
Arugula, almonds, strawberries, granny smith apples, & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette
A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions
Long stemmed, lightly battered & fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, & white wine
$6.50
Vanilla ice cream with hot fudge & whipped cream
One large meatball baked with ricotta, parmesan, & romano cheeses, & tomato sauce
Grilled pork tenderloin with sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze.
Smoked salmon filets with chopped egg, capers, onions, & crostini
Rich & creamy, traditional New England style chowder
Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil
Arugula, almonds, strawberries, granny smith apples, & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette
Served with linguine & vegetable
A creamy seafood base with bits of lobster, scallops, & shrimp
with Olive Oil & Garlic or Tomato Sauce
Apple crisp & a scoop of vanilla ice cream
Rich & Creamy New England Style chowder
Rich & creamy, traditional New England style chowder
Add to any salad
2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon
Add to any salad
$8.00
$8.00
Fresh baked bread, grated cheese, homemade basil pesto, topped with a vine-ripened tomatoes, Bermuda onions, & fresh basil salsa
Long stemmed, lightly battered & fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, & white wine
French baguette with extra virgin olive oil, fresh garlic, & three cheeses
Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onions, fresh basil salsa, & drizzled balsamic vinegar
Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts
French baguette with extra virgin olive oil, fresh garlic, & three cheeses
Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing
Romaine salad with croutons, parmigiane, anchovies, & homemade caesar dressing
Six large shrimp served with cocktail sauce
Chef's daily creation
Six large shrimp served with cocktail sauce
$9.00
Add to any salad
$9.00
Add to any Salad
Add to any Salad
Add to any salad
8oz. Beef Tenderloin OR 12oz. Grilled Sirloin with a 8oz. lobster tail. Served with mashed potatoes
Grilled 14 oz. Provimi veal chop. Served with roasted potatoes & grilled vegetables
Discover the nutritional content of menu items at Alberto's Ristorante in Hyannis, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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