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ALAVITA
Nutrition Facts & Calorie Information
807 W Idaho St, Boise, ID 83702
- PawFamily Meals To Go
Take & Bake - Tagliatelle & Meatballs Meal (For 2) (House-made pasta with our signature bolognese + meatballs. Served with a house salad + dressing of choice + locally baked bread + our vanilla budino with warm salted caramel for dessert!), Grilled Chicken Piccata (for 2) (Roasted local mushrooms + broccolini + house-made tagliatelle + lemon-caper herb butter. Served with a house salad + dressing of choice + locally baked bread + our vanilla budino with warm salted caramel for dessert!)
DOLCE
ÁLAVITA Vanilla Budino - Warm salted caramel sauce + toffee chocolate pretzel, Limoncello Tiramisu, Pistachio Florentine Cannoli - Coffee cream + Cloverleaf whipped ricotta-mascarpone + chocolate nibs + Chambord ‘soaked’ berries + fresh mint, Fresh Local Gelato Selections - Please ask your server for the ‘scoop’, Àffogato - Local vanilla gelato 'drowned' in espresso
DOLCE
ÁLAVITA Vanilla Budino (Warm salted caramel sauce + toffee chocolate pretzel), Limoncello Tiramisu, Pistachio Florentine Cannoli (Coffee cream + Cloverleaf whipped ricotta-mascarpone + chocolate nibs + Chambord ‘soaked’ berries + fresh mint), Fresh Local Gelato Selections (Please ask your server for the ‘scoop’), Àffogato (Local vanilla gelato “drowned” in espresso)
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Take & Bake - Tagliatelle & Meatballs Meal (For 2)
House-made pasta with our signature bolognese + meatballs. Served with a house salad + dressing of choice + locally baked bread + our vanilla budino with warm salted caramel for dessert!
ANTIPASTI
Burrata (Basil infused Maldon sea salt + apricot-cherry mostarda + olive oil + local grilled bread), Chef's Crudo (Your server will inform you of Chef’s daily creation), Grilled Artichoke Hearts (Basil-truffle aioli + 15 year balsamic + pecorino Toscano), Meatballs (Pork-beef blend + San Marzano tomato sauce + parmesan + grilled bread), House-Baked Focaccia (Truffle-honey butter), Calamari (Cornmeal breading + Calabrian chili + garlic aioli)
PASTA FRESCA
Cacio e Pepe Ravioli - Filled with house made ricotta + cracked black pepper + Grana Padano + lemon-butter sugo, Bucatini alla Vodka - Pomodoro + bechamel cream + Grana Padano, Carbonara - Trenette + local egg yolks + Parmigiano Reggiano + Pecorino + guanciale, Tagliatelle - Signature beef-pork bolognese + fresh basil + Grana Padano, Pappardelle - Spicy pork sausage + broccolini + cherry tomatoes + Grana Padano, Rigatoni - Braised local beef + black garlic-truffle butter + roasted local mushrooms + spinach + pickled red onion + lemon crema + Grana Padano, Chef's Market Risotto - Your server will inform you of Chef’s creation
PASTA FRESCA
Cacio e Pepe Ravioli (Filled with house made ricotta + cracked black pepper + Grana Padano + lemon-butter sugo), Bucatini alla Vodka (Pomodoro + bechamel cream + Grana Padano), Carbonara (Trenette + local egg yolks + Parmigiano Reggiano + Pecorino + guanciale), Tagliatelle (Signature beef-pork bolognese + fresh basil + Grana Padano), Pappardelle (Spicy pork sausage + broccolini + cherry tomatoes + Grana Padano), Rigatoni (Braised local beef + black garlic-truffle butter + roasted local mushrooms + spinach + pickled red onion + lemon crema + Grana Padano), Chef's Market Risotto (Your server will inform you of Chef’s creation)
BATTILARDO
Cured meats served with coffee aioli + grilled bread, Jars served with grilled bread, Cheese served with house-made jam + grilled bread
PASTA FRESCA
Cacio e Pepe Ravioli - Filled with house made ricotta + cracked black pepper + Grana Padano + lemon-butter sugo, Bucatini alla Vodka - Pomodoro + bechamel cream + Grana Padano, Carbonara - Trenette + local egg yolks + Parmigiano Reggiano + Pecorino + guanciale, Tagliatelle - Signature beef-pork bolognese + fresh basil + Grana Padano, Pappardelle - Spicy pork sausage + broccolini + cherry tomatoes + Grana Padano, Rigatoni - Braised local beef + black garlic-truffle butter + roasted local mushrooms + spinach + pickled red onion + lemon crema + Grana Padano, Chef's Market Risotto - Your server will inform you of Chef’s creation
ANTIPASTI
Burrata - Basil infused Maldon sea salt + apricot-cherry mostarda + olive oil + local grilled bread, Chef's Crudo - Your server will inform you of Chef’s daily creation, Grilled Artichoke Hearts - Basil-truffle aioli + 15 year balsamic + pecorino Toscano, Meatballs - Pork-beef blend + San Marzano tomato sauce + parmesan + grilled bread, House-Baked Focaccia - Truffle-honey butter, Calamari - Cornmeal breading + Calabrian chili + garlic aioli
Pappardelle
Spicy pork sausage + broccolini + cherry tomatoes + Grana Padano
BATTILARDO
Cured meats served with coffee aioli + grilled bread, Jars served with grilled bread, Cheese served with house-made jam + grilled bread
BATTILARDO
Cured meats served with coffee aioli + grilled bread, Jars served with grilled bread, Cheese served with house-made jam + grilled bread
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Braised local beef + black garlic-truffle butter + roasted local mushrooms + spinach + pickled red onion + lemon crema + Grana Padano
SIDES & ADD-ONS
Roasted Local Mushrooms, Roman Dumpling, Grilled Brocollini, Seasonal Caponata, Jumbo Black Tiger Prawns (3), Pan Seared Salmon Side, Grilled Chicken, Pork-Beef Blend Meatball
SECONDI
Family Meals To Go
PASTA Family Meals come with a salad + our signature vanilla budino dolce
BATTILARDO
Cured meats served with coffee aioli + grilled bread, Jars served with grilled bread, Cheese served with house-made jam + grilled bread
Pappardelle
Spicy pork sausage + broccolini + cherry tomatoes + Grana Padano
Rigatoni
Braised local beef + black garlic-truffle butter + roasted local mushrooms + spinach + pickled red onion + lemon crema + Grana Padano
Grilled Chicken Piccata (for 2)
Roasted local mushrooms + broccolini + house-made tagliatelle + lemon-caper herb butter. Served with a house salad + dressing of choice + locally baked bread + our vanilla budino with warm salted caramel for dessert!
SECOND
Grilled Chicken Piccata (Roasted local mushrooms + broccolini + house-made tagliatelle + lemon-caper herb butter), Pan Seared Crispy Skin King Salmon (Seasonal caponata + basil oil), Grilled Tiger Prawns (Roman dumpling + seared brocollini + tomato compote)
PASTA FRESCA
Pastas are made fresh daily at ÀLAVITA using Northwest flour & local eggs. (egg-less and gluten free pastas available upon request). PLEASE INQUIRE ABOUT OUR FRESHLY MADE PASTA AND SAUCE KITS TOGO…PERFECT FOR ÀLAVITA AT HOME!
CURED MEATS
Soppressata (Savory Pork Sausage), Prosciutto di Parma (Aged 24 months), Bresoala (Air Dried Beef) / $7 ea. / Chef's Choice (4) $26
Bucatini alla Vodka
Pomodoro + bechamel cream + Grana Padano
Pan Seared Crispy Skin King Salmon
Seasonal caponata + basil oil
SECONDI
Grilled Chicken Piccata - Roasted local mushrooms + broccolini + house-made tagliatelle + lemon-caper herb butter, Pan Seared Crispy Skin King Salmon - Seasonal caponata + basil oil, Grilled Tiger Prawns (5) - Roman dumpling + seared brocollini + tomato compote
Carbonara
Trenette + local egg yolks + Parmigiano Reggiano + Pecorino + guanciale
Grilled Chicken Piccata
Roasted local mushrooms + broccolini + house-made tagliatelle + lemon-caper herb butter
BATTILARDO
Cured meats served with coffee aioli + grilled bread, Jars served with grilled bread, Cheese served with house-made jam + grilled bread
Cured Meats
Soppressata, Savory Pork Sausage, Prosciutto di Parma, Aged 24 months, Bresoala, Air Dried Beef
SECIONDI
Grilled Chicken Piccata - Roasted local mushrooms + broccolini + house-made tagliatelle + lemon-caper herb butter, Pan Seared Crispy Skin King Salmon - Seasonal caponata + basil oil, Grilled Tiger Prawns - Roman dumpling + seared brocollini + tomato compote
ANTIPASTI
Burrata with Basil infused Maldon sea salt + apricot-cherry mostarda + olive oil + local grilled bread
Tagliatelle
Signature beef-pork bolognese + fresh basil + Grana Padano
Carbonara
Trenette + local egg yolks + Parmigiano Reggiano + Pecorino + guanciale
Chef's Market Risotto
Your server will inform you of Chef’s creation
Cacio e Pepe Ravioli
Filled with house made ricotta + cracked black pepper + Grana Padano + lemon-butter sugo
Bucatini alla Vodka
Pomodoro + bechamel cream + Grana Padano
Cacio e Pepe Ravioli
Filled with house made ricotta + cracked black pepper + Grana Padano + lemon-butter sugo
Pistachio Florentine Cannoli
Coffee cream + Cloverleaf whipped ricotta-mascarpone + chocolate nibs + Chambord ‘soaked’ berries + fresh mint
Chef's Market Risotto
Your server will inform you of Chef’s creation
Pan Seared Crispy Skin King Salmon
Seasonal caponata + basil oil
ÁLAVITA Vanilla Budino
Warm salted caramel sauce + toffee chocolate pretzel
Limoncello Tiramisu
ÁLAVITA Vanilla Budino
Warm salted caramel sauce + toffee chocolate pretzel
CHEESE
Double Cream Brie - Soft, ripened cheese, Whipped Feta - Salty pressed sheeps milk, Parmesan Gelato - 15 Year Aged Balsamic
JARS
Marinated Olives (Citrus + Olive Oil), Pickled Vegetables (Seasonal), Cannellini Hummus / $7 ea. / Chef's Choice (4) $26
CHEESE
Double Cream Brie (Soft, ripened cheese), Whipped Feta (Salty pressed sheeps milk), Parmesan Gelato (15 Year Aged Balsamic) / $7 ea. / Chef's Choice (4) $26
CHEESE
Double Cream Brie (Soft, ripened cheese), Whipped Feta (Salty pressed sheeps milk), Parmesan Gelato (15 Year Aged Balsamic)
Burrata
Basil infused Maldon sea salt + apricot-cherry mostarda + olive oil + local grilled bread (Root vegetable chips available as gluten free option)
Meatballs (3)
Pork-beef blend + San Marzano tomato sauce + parmesan + grilled bread
Tagliatelle
Signature beef-pork bolognese + fresh basil + Grana Padano
Fennel & Arugula Salad
Apple + pistachio + dehydrated cherry + lemon + olive oil + shaved parmesan
Grilled Chicken Piccata
Roasted local mushrooms + broccolini + house-made tagliatelle + lemon-caper herb butter
Pan Seared Salmon Side
Grilled Chicken
Limoncello Tiramisu
Pistachio Florentine Cannoli
Coffee cream + Cloverleaf whipped ricotta-mascarpone + chocolate nibs + Chambord ‘soaked’ berries + fresh mint
CURED MEATS
Soppressata - Savory Pork Sausage, Prosciutto di Parma - Aged 24 months, Bresoala - Air Dried Beef
Roman Dumpling
INSALATA
House Salad - Arcadian mix + house-pickled vegetables + Grana Padano + herb dressing, Caesar - Gem lettuce + macerated onions + brown butter bread crumbs + Grana Padano crisp + Tahini dressing, Fennel & Arugula Salad - Apple + pistachio + dehydrated cherry + lemon + olive oil + shaved parmesan, Local Mushroom Salad - Napa cabbage + pickled local mushrooms + Valbresso feta + pine nuts + herbs + preserved lemon vinaigrette
Meatballs (3)
Pork-beef blend + San Marzano tomato sauce + parmesan + grilled bread
ANTIPASTI
Caesar
Gem lettuce + macerated onions + brown butter bread crumbs + Grana Padano crisp + Tahini dressing
Local Mushroom Salad
Napa cabbage + pickled local mushrooms + Valbresso feta + pine nuts + herbs + preserved lemon vinaigrette
Grilled Tiger Prawns (5)
Roman dumpling + seared brocollini + tomato compote
DOLCE
CURED MEATS
Soppressata (Savory Pork Sausage), Prosciutto di Parma (Aged 24 months), Bresoala (Air Dried Beef)
Àffogato
Local vanilla gelato “drowned” in espresso
House Salad
Arcadian mix + house-pickled vegetables + Grana Padano + herb dressing
JARS
Marinated Olives - Citrus + Olive Oil, Pickled Vegetables - Seasonal, Cannellini Hummus
CHEESE
Double Cream Brie - Soft, ripened cheese, Whipped Feta - Salty pressed sheeps milk, Parmesan Gelato - 15 Year Aged Balsamic
House-Baked Focaccia
Truffle-honey butter
Calamari
Cornmeal breading + Calabrian chili + garlic aioli
House Salad
Arcadian mix + house-pickled vegetables + Grana Padano + herb dressing
Local Mushroom Salad
Napa cabbage + pickled local mushrooms + Valbresso feta + pine nuts + herbs + preserved lemon vinaigrette
Cheese
Double Cream Brie, Soft, ripened cheese, Whipped Feta, Salty pressed sheeps milk, Parmesan Gelato, 15 Year Aged Balsamic
Calamari
Cornmeal breading + Calabrian chili + garlic aioli
SIDES & ADD-ONS
Grilled Tiger Prawns (5)
Roman dumpling + seared brocollini + tomato compote
ANTIPASTI
Burrata - Basil infused Maldon sea salt + apricot-cherry mostarda + olive oil + local grilled bread, Chef's Crudo - Your server will inform you of Chef’s daily creation, Grilled Artichoke Hearts - Basil-truffle aioli + 15 year balsamic + pecorino Toscano, Meatballs (3) - Pork-beef blend + San Marzano tomato sauce + parmesan + grilled bread, House-Baked Focaccia - Truffle-honey butter, Calamari - Cornmeal breading + Calabrian chili + garlic aioli
Grilled Artichoke Hearts
Basil-truffle aioli + 15 year balsamic + pecorino Toscano
Caesar
Gem lettuce + macerated onions + brown butter bread crumbs + Grana Padano crisp + Tahini dressing
Chef's Crudo
Your server will inform you of Chef’s daily creation
Fennel & Arugula Salad
Apple + pistachio + dehydrated cherry + lemon + olive oil + shaved parmesan
INSALATA
House Salad (Arcadian mix + house-pickled vegetables + Grana Padano + herb dressing), Caesar (Gem lettuce + macerated onions + brown butter bread crumbs + Grana Padano crisp + Tahini dressing), Fennel & Arugula Salad (Apple + pistachio + dehydrated cherry + lemon + olive oil + shaved parmesan), Local Mushroom Salad (Napa cabbage + pickled local mushrooms + Valbresso feta + pine nuts + herbs + preserved lemon vinaigrette)
Jars
Marinated Olives, Citrus + Olive Oil, Pickled Vegetables, Seasonal, Cannellini Hummus
House-Baked Focaccia
Truffle-honey butter
Roasted Local Mushrooms
Pork-Beef Blend Meatball
Fresh Local Gelato Selections
Please ask your server for the ‘scoop’
INSALATA
House Salad - Arcadian mix + house-pickled vegetables + Grana Padano + herb dressing, Caesar - Gem lettuce + macerated onions + brown butter bread crumbs + Grana Padano crisp + Tahini dressing, Fennel & Arugula Salad - Apple + pistachio + dehydrated cherry + lemon + olive oil + shaved parmesan, Local Mushroom Salad - Napa cabbage + pickled local mushrooms + Valbresso feta + pine nuts + herbs + preserved lemon vinaigrette
Fresh Local Gelato Selections
Please ask your server for the ‘scoop’
JARS
Marinated Olives (Citrus + Olive Oil), Pickled Vegetables (Seasonal), Cannellini Hummus
Chef's Crudo
Your server will inform you of Chef’s daily creation
Grilled Artichoke Hearts
Basil-truffle aioli + 15 year balsamic + pecorino Toscano
INSALATA
Seasonal Caponata
Àffogato
Local vanilla gelato “drowned” in espresso
DOLCE
ÁLAVITA Vanilla Budino - Warm salted caramel sauce + toffee chocolate pretzel, Limoncello Tiramisu, Pistachio Florentine Cannoli - Coffee cream + Cloverleaf whipped ricotta-mascarpone + chocolate nibs + Chambord ‘soaked’ berries + fresh mint, Fresh Local Gelato Selections - Please ask your server for the ‘scoop’, Àffogato - Local vanilla gelato 'drowned' in espresso
CURED MEATS
Soppressata - Savory Pork Sausage, Prosciutto di Parma - Aged 24 months, Bresoala - Air Dried Beef
Jumbo Black Tiger Prawns (3)
JARS
Marinated Olives - Citrus + Olive Oil, Pickled Vegetables - Seasonal, Cannellini Hummus
Grilled Brocollini
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About ALAVITA Nutrition Information
Discover the nutritional content of menu items at ALAVITA in Boise, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "ALAVITA Menu - Nutrition Facts – Macros & Calories." https://macros.menu/alavita-idaho-st-boise-id. Accessed December 31, 2025.