📱 Download the only app with the macros of over 35,000 restaurant menus.
2004 Capitol Ave, Sacramento, CA 95811
an adaptation of the Croque-Monsieur. A sandwich of housemade Canadian Bacon, Chorizo, Cheese topped with a fried egg, surrounded by a bed of fries doused in a famous sauce that we make with our own beer!
Sourdough Bread Pudding, Meyer Lemon Curd, Whipped Cream, Berries, Powdered Sugar
A NorCal influenced Classic - 3 Piece Beer-Battered Wild California Rock Cod , Mustard Slaw & Fries with Caper Aioli
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
American Wagyu Beef, Cheddar, Lettuce, Tomato, Grilled Onion, Pickle, Burger Sauce on an Acme Bun
Poached Eggs, Spanish Serrano Jamón (Ham), Arugula, Hollandaise on Toasted Sourdough served with Crispy Potatoes
Mary's Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers & Citronette
Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli.
Arugula, Heirloom Tomato, House-made Canadian Bacon, Fried Egg, Red Onion & Aioli on choice of Bun or Toasted Levain Sourdough, served with Crispy Potatoes.
Cheddar & Fontina Cheeses on Toasted Sourdough, served with Bravas Sauce
Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich, Savory Paprika Sauce & Ailoli
Four crave-inducing floats featuring our La Luna Oat Stout cascading over dreamy, organic Straus Family Creamery soft serve!
Spicy Chorizo and Spanish Serrano Jamón (Ham) in scrambled eggs, along with Fingerling Potatoes, Piquillo Peppers and Smoky Paprika
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Acme Bun
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Housemade Kennebec Potato Chips served with our famous Onion Dips
Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette.
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas
Each day, our menu offers a new surprise, drawing from the time-tested favorites over the years and the artistry of something new! Ask your server what mouthwatering creation our talented chefs created today
Housemade Romesco, Preserved Lemon Hummus & Greek Olive Tapenade served with Flatbread
Crispy, Salty and perfectly spiced French Fries served with Garlic Aioli
Vanilla Soft Serve layed with Cocchi Vermouth soaked Strawberries, topped with Italian Wafer Cookies
A dreamy flight of four house-spun treats featuring Straus organic soft serve in crave-worthy flavors, each one a nostalgic nod to indulgence!
Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in organic extra virgin organic olive oil with a touch of sea salt.
2oz Bourbon hand-shaken with Vanilla Soft Serve. Cold, creamy, and unapologetically bold—part dessert, part declaration of independence.
Crispy Potatoes over Spicy Tomato Sauce with Housemade Aioli
Two Eggs, your style, two pieces of Bacon and Crispy Potatoes. Now just add a Pint and you'll be eating like a Brewer!
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado
Locally grown Dwelly Farms Corn, Green Chile Butter, Pickled Fresno Chiles & Cotija Cheese, Cilantro, Basil Mayo
Deliciously addictive & crispy Tempura-Battered Fried dill Pickles
Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice
Root Beer Float or Oatmeal Stout Float
Charred blistered shishitos tossed with savory Cantimpalo Chorizo, finished with a delicate Maldon sea salt crunch
Creamy burrata, juicy pluots, and crunchy spiced almonds come together in this bright and summery salad
Crispy Panko Breaded & Deep Fried Croquetas of Creamy Bechamel. Ask server about the filling of the day
Plump Mussels packed in extra-virgin olive oil and mussel broth for a savory taste of coastal Spain
Vanilla, Dark Chocolate, or Swirl
Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsley
Hand filleted in Galicia, these Small Sardines packed in extra-virgin olive oil are considered the Best In Class
Crispy fried pork rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne
The “Queen of Almonds” roasted in olive oil and then sprinkled with sea salt
Sustainably wild-caught small squids, packed individually by hand in delicious organic olive oil with a touch of sea salt.
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio & Sherry Vinaigrette
Please ask your server
Discover the nutritional content of menu items at Alaro Craft Brewery, Restaurant & Cocktail Bar in Sacramento, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Alaro Craft Brewery, Restaurant & Cocktail Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/alaro-craft-brewery-restaurant-cocktail-bar-sacramento-ca. Accessed December 31, 2025.