Al Dente Ristorante

Canoli

Mini(DZ), Large(DZ)

Al Dente Special

Sautéed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.

Frutti Di Mare

Fresh countnecks, PEI mussels, shrimp, scallops and chopped clams, white wine, garlic and simmered in our classic marinara sauce served over fettucine.

Carbonara

A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese.

Chicken, Penne, Broccoli

Classic boneless medallions, sautéed with fresh broccoli florets, and penne pasta in a white wine garlic butter or cream sauce.

Chicken, Penne, Broccoli

Classic boneless medallions, sautéed with fresh broccoli florets, and penne pasta in a white wine garlic butter or cream sauce.

Italian Deli

Parma Proscuitto, Mortadella, Salami, Capicola, Sopressata, American and Provolone Cheeses.

Alfredo

A cream sauce with heavy cream, butter, egg and fresh parmesan cheese.

Frutti Di Mare

Fresh countnecks, PEI mussels, shrimp, scallops and chopped clams, white wine, garlic and simmered in our classic marinara sauce served over fettucine.

Chicken Venensia

Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.

Alfredo

A cream sauce with heavy cream, butter, egg and fresh parmesan cheese.

Quattro Formaggio

Our homemade tomato sauce with fresh basil and an assortment of pecorino romano, mozzarella, provolone and ricotta cheeses.

Mussels Marinara

Fresh PEI mussels sautéed with white wine, garlic, and simmered in our classic marinara sauce over linguine.

Chicken Parmigiana

Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

Veal Parmigiana

Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

Veal and Eggplant Parmigiana

Chicken Venensia

Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.

Veal and Eggplant Parmigiana

Shrimp and Calamari Fra Diavolo

Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine.

Mussels Marinara

Fresh PEI mussels sautéed with white wine, garlic, and simmered in our classic marinara sauce over linguine.

Shrimp and Calamari Fra Diavolo

Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine.

Al Dente Special

Sautéed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.

Veal Valentino

Fresh, tender veal stuffed with prosciutto, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and panfried, served in a white wine mushroom pink sauce and roasted red pepper risotto.

Shrimp and Scallops a La Vodka

Large shrimp and sea scallops sautéed in olive oil and served with homemade fusilli in our classic vodka sauce.

Veal / Eggplant Parmigiana

Chicken and Eggplant Parmigiana

Quattro Formaggio

Our homemade tomato sauce with fresh basil and an assortment of pecorino romano, mozzarella, provolone and ricotta cheeses.

Shrimp Scampi

Fresh fusilli pasta with sautéed shrimp in a garlic white wine butter sauce, with fresh diced tomatoes.

Swordfish

Fresh swordfish, lightly egg-battered, pan-fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce, served over risotto.

The Al Dente

Prosciutto, fresh mozzarella, tomato, basil, onion, oil, salt and pepper.

Lobster Ravioli

Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and pecorino romano cheese.

Chicken Parmigiana

Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

Linguine Ala Vongole

Fresh countneck and chopped clams sautéed with white wine and garlic with choice of red or white sauce, served over linguine.

Veal Valdostona

Veal scallopini layered with prosciutto and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce.

Veal Valentino

Fresh, tender veal stuffed with prosciutto, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and panfried, served in a white wine mushroom pink sauce and roasted red pepper risotto.

Chicken Cutlet Parmigiana

Veal Sorrentino

Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a dry vermouth mushroom sauce.

Mussels Marinara

Fresh PEI Mussels sautéed in white wine, garlic, and simmered in our classic plum tomato sauce.

Lobster Ravioli

Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and pecorino romano cheese.

Shrimp, Penne, Broccoli

Large shrimp sautéed in olive oil and tossed with fresh broccoli florets, penne pasta, and romano cheese in a white wine garlic butter or cream sauce.

Chicken and Eggplant Parmigiana

Veal Milanese

Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.

Shrimp and Scallops a La Vodka

Large shrimp and sea scallops sautéed in olive oil and served with homemade fusilli in our classic vodka sauce.

Lobster Ravioli

Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese.

Sea Bass Al Dente

Chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto.

Pork Tenderloin

Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madeira prune sauce and served with spinach and mashed potatoes.

Seafood Risotto

Fresh calamari, littleneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over risotto.

American Deli

Roast Beef, Ham, Turkey, American and Swiss Cheeses.

Shrimp Scampi

Fresh fusilli pasta with sautéed shrimp in a garlic white wine butter sauce, with fresh diced tomatoes.

Sea Bass Al Dente

Chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto.

Swordfish

Fresh swordfish, lightly egg-battered, pan-fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce, served over risotto.

Veal Cutlet Parmigiana

Chicken / Eggplant Parmigiana

Linguine Ala Vongole

Fresh countneck and chopped clams sautéed with white wine and garlic with choice of red or white sauce, served over linguine.

Seafood Risotto

Fresh calamari, littleneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over risotto.

Bolognese

Classic tomato sauce simmered with selected ground beef, veal and pork.

Veal Milanese

Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.

Chicken Buona Bocca

Boneless breast layered with prosciutto and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.

Chicken Milanese

Boneless breast lightly dipped in egg batter, pan-fried and sautéed in white wine lemon butter sauce.

Bolognese

Classic tomato sauce simmered with selected ground beef, veal and pork.

Veal Sorrentino

Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a dry vermouth mushroom sauce.

Chicken Buona Bocca

Boneless breast layered with prosciutto and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.

Pork Tenderloin

Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madeira prune sauce and served with spinach and mashed potatoes.

Veal Valdostona

Veal scallopini layered with prosciutto and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce.

Vodka Sauce

Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino romano cheese.

Linguine with Marinara Sauce

Veal Marsala

Veal scallopini sautéed with fresh mushrooms and ham in a marsala wine sauce.

A'matriciana

A mixture of pancetta (Italian bacon), onion, pecorino romano cheese and tomato sauce.

Gnocchi Al Dente

Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino romano cheese and parmesan cheese, mushrooms and white wine.

Shrimp, Penne, Broccoli

Large shrimp sautéed in olive oil and tossed with fresh broccoli florets, penne pasta, and romano cheese in a white wine garlic butter or cream sauce.

Veal Saltimbocca

Veal scallopini layered with prosciutto and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.

Mussels Marinara

Fresh PEI Mussels sautéed in white wine, garlic, and simmered in our classic plum tomato sauce.

Eggplant Parmigiana

Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.

Tiramasu

Veal Saltimbocca

Veal scallopini layered with prosciutto and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.

Pesto

A classic Genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream and pecorino romano cheese.

Shrimp Scampi

Large shrimp sautéed in olive oil, garlic, diced tomatoes in a white wine garlic butter sauce.

Shrimp Grand Mariner

Large shrimp dipped in egg batter, pan-seared and finished in our classic orange liqueur glaze.

Primavera

Spring vegetables sautéed in a white wine garlic butter sauce or cream sauce, and romano cheese.

Chicken Fingers

with side of Pasta

Chicken Marsala

Boneless chicken scallopini breast sautéed with fresh mushrooms and ham in a marsala wine sauce.

Chicken Milanese

Boneless breast lightly dipped in egg batter, pan-fried and sautéed in white wine lemon butter sauce.

Eggplant Parmigiana

Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.

Veal Parmigiana

Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

Chicken Cacciatore

Boneless breasts topped with peppers, onions and tomato sauce.

Chicken Marsala

Boneless chicken scallopini breast sautéed with fresh mushrooms and ham in a marsala wine sauce.

Veal Marsala

Veal scallopini sautéed with fresh mushrooms and ham in a marsala wine sauce.

Lobster Ravioli

Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese.

Italian Antipasto

Prepared to order; a variety of meats, aged provolone and iceberg & romaine lettuce with vegetables.

A'matriciana

A mixture of pancetta (Italian bacon), onion, pecorino romano cheese and tomato sauce.

Carbonara

A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese.

Chicken Cacciatore

Boneless breasts topped with peppers, onions and tomato sauce.

Italian Cookies

Primavera

Spring vegetables sautéed in a white wine garlic butter sauce or cream sauce, and romano cheese.

Shrimp Scampi

Large shrimp sautéed in olive oil, garlic, diced tomatoes in a white wine garlic butter sauce.

Shrimp Grand Mariner

Large shrimp dipped in egg batter, pan-seared and finished in our classic orange liqueur glaze.

Chicken Fingers

with side of Pasta

Arrabbiata

Spicy plum tomato sauce sautéed with pepperoncini.

French Bread Pizza

Broccoli Fritti

Fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge.

Eggplant Rollatini

Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce.

Homemade Chicken and Vegetable Soup

Caesar Salad

Fresh romaine lettuce, romano cheese and homemade croutons, tossed in our classic homemade dressing.

Puttanesca

A spicy plum tomato sauce, capers, anchovies, white wine and olives.

Chicken Cacciatore

Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.

Gnocchi Al Dente

Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino romano cheese and parmesan cheese, mushrooms and white wine.

Seafood Salad

Ham & Cheese

Caesar Salad

Fresh romaine lettuce, romano cheese and homemade croutons, tossed in our classic homemade dressing.

Chicken Cacciatore

Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.

Vodka Sauce

Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino romano cheese.

Linguine with Marinara Sauce

Eggplant Rollatini

Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce.

Puttanesca

A spicy plum tomato sauce, capers, anchovies, white wine and olives.

Ravioli

Large ricotta cheese ravioli, in our homemade marinara sauce.

Eggplant Parmigiana

Ravioli

Large ricotta cheese ravioli, in our homemade marinara sauce.

French Bread Pizza

Roasted Turkey

Caprese Salad

Beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra virgin olive oil, salt and pepper.

Italian Antipasto

Prepared to order; a variety of meats, aged provolone and iceberg & romaine lettuce with vegetables.

Benevento's Cheese Pizza

Caprese Salad

Beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra virgin olive oil, salt and pepper.

Benevento's Cheese Pizza

Chicken Special

Boneless breast, balsamic vinegar, lettuce and tomato.

Bruschetta

Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil.

Ravioli

Tuna Salad

Chicken Salad

Roast Beef

Ravioli

Broccoli Fritti

Fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge.

Shrimp Cocktail

Arrabbiata

Spicy plum tomato sauce sautéed with pepperoncini.

Egg Salad

Chicken Special

Boneless breast, balsamic vinegar, lettuce and tomato.

Vegetable Medley

Fresh sautéed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach, in a garlic infused extra-virgin olive oil.

Garden Salad

House Salad

Spring mix of baby greens, tomato and onion.

Minestrone

Homemade Italian vegetable soup.

Pomodoro

Traditional tomato sauce with fresh tomatoes, onions, garlic and white wine.

Garden Salad

Pomodoro

Traditional tomato sauce with fresh tomatoes, onions, garlic and white wine.

Vegetable Medley

Fresh sautéed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach, in a garlic infused extra-virgin olive oil.

House Salad

Spring mix of baby greens, tomato and onion.

Homemade Chicken and Vegetable Soup

Minestrone

Homemade Italian vegetable soup.

Bruschetta

Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil.

Shrimp Cocktail

Meatball

Pesto

A classic Genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream and pecorino romano cheese.

Coffee

Includes cups, stirrers, creamers and sugar.