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109 Salem St # 1, Boston, MA 02113
Nutrition Facts & Calorie Information
Mini(DZ), Large(DZ)
Sautéed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.
Fresh countnecks, PEI mussels, shrimp, scallops and chopped clams, white wine, garlic and simmered in our classic marinara sauce served over fettucine.
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A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese.
Classic boneless medallions, sautéed with fresh broccoli florets, and penne pasta in a white wine garlic butter or cream sauce.
Classic boneless medallions, sautéed with fresh broccoli florets, and penne pasta in a white wine garlic butter or cream sauce.
Parma Proscuitto, Mortadella, Salami, Capicola, Sopressata, American and Provolone Cheeses.
A cream sauce with heavy cream, butter, egg and fresh parmesan cheese.
Fresh countnecks, PEI mussels, shrimp, scallops and chopped clams, white wine, garlic and simmered in our classic marinara sauce served over fettucine.
Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.
A cream sauce with heavy cream, butter, egg and fresh parmesan cheese.
Our homemade tomato sauce with fresh basil and an assortment of pecorino romano, mozzarella, provolone and ricotta cheeses.
Fresh PEI mussels sautéed with white wine, garlic, and simmered in our classic marinara sauce over linguine.
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Download MacrosMap →Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.
Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine.
Fresh PEI mussels sautéed with white wine, garlic, and simmered in our classic marinara sauce over linguine.
Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine.
Sautéed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.
Fresh, tender veal stuffed with prosciutto, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and panfried, served in a white wine mushroom pink sauce and roasted red pepper risotto.
Large shrimp and sea scallops sautéed in olive oil and served with homemade fusilli in our classic vodka sauce.
Our homemade tomato sauce with fresh basil and an assortment of pecorino romano, mozzarella, provolone and ricotta cheeses.
Fresh fusilli pasta with sautéed shrimp in a garlic white wine butter sauce, with fresh diced tomatoes.
Fresh swordfish, lightly egg-battered, pan-fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce, served over risotto.
Prosciutto, fresh mozzarella, tomato, basil, onion, oil, salt and pepper.
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and pecorino romano cheese.
Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
Fresh countneck and chopped clams sautéed with white wine and garlic with choice of red or white sauce, served over linguine.
Veal scallopini layered with prosciutto and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce.
Fresh, tender veal stuffed with prosciutto, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and panfried, served in a white wine mushroom pink sauce and roasted red pepper risotto.
Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a dry vermouth mushroom sauce.
Fresh PEI Mussels sautéed in white wine, garlic, and simmered in our classic plum tomato sauce.
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and pecorino romano cheese.
Large shrimp sautéed in olive oil and tossed with fresh broccoli florets, penne pasta, and romano cheese in a white wine garlic butter or cream sauce.
Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.
Large shrimp and sea scallops sautéed in olive oil and served with homemade fusilli in our classic vodka sauce.
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese.
Chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto.
Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madeira prune sauce and served with spinach and mashed potatoes.
Fresh calamari, littleneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over risotto.
Roast Beef, Ham, Turkey, American and Swiss Cheeses.
Fresh fusilli pasta with sautéed shrimp in a garlic white wine butter sauce, with fresh diced tomatoes.
Chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto.
Fresh swordfish, lightly egg-battered, pan-fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce, served over risotto.
Fresh countneck and chopped clams sautéed with white wine and garlic with choice of red or white sauce, served over linguine.
Fresh calamari, littleneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over risotto.
Classic tomato sauce simmered with selected ground beef, veal and pork.
Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.
Boneless breast layered with prosciutto and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.
Boneless breast lightly dipped in egg batter, pan-fried and sautéed in white wine lemon butter sauce.
Classic tomato sauce simmered with selected ground beef, veal and pork.
Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a dry vermouth mushroom sauce.
Boneless breast layered with prosciutto and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.
Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madeira prune sauce and served with spinach and mashed potatoes.
Veal scallopini layered with prosciutto and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce.
Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino romano cheese.
Veal scallopini sautéed with fresh mushrooms and ham in a marsala wine sauce.
A mixture of pancetta (Italian bacon), onion, pecorino romano cheese and tomato sauce.
Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino romano cheese and parmesan cheese, mushrooms and white wine.
Large shrimp sautéed in olive oil and tossed with fresh broccoli florets, penne pasta, and romano cheese in a white wine garlic butter or cream sauce.
Veal scallopini layered with prosciutto and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.
Fresh PEI Mussels sautéed in white wine, garlic, and simmered in our classic plum tomato sauce.
Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.
Veal scallopini layered with prosciutto and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.
A classic Genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream and pecorino romano cheese.
Large shrimp sautéed in olive oil, garlic, diced tomatoes in a white wine garlic butter sauce.
Large shrimp dipped in egg batter, pan-seared and finished in our classic orange liqueur glaze.
Spring vegetables sautéed in a white wine garlic butter sauce or cream sauce, and romano cheese.
with side of Pasta
Boneless chicken scallopini breast sautéed with fresh mushrooms and ham in a marsala wine sauce.
Boneless breast lightly dipped in egg batter, pan-fried and sautéed in white wine lemon butter sauce.
Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.
Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
Boneless breasts topped with peppers, onions and tomato sauce.
Boneless chicken scallopini breast sautéed with fresh mushrooms and ham in a marsala wine sauce.
Veal scallopini sautéed with fresh mushrooms and ham in a marsala wine sauce.
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese.
Prepared to order; a variety of meats, aged provolone and iceberg & romaine lettuce with vegetables.
A mixture of pancetta (Italian bacon), onion, pecorino romano cheese and tomato sauce.
A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese.
Boneless breasts topped with peppers, onions and tomato sauce.
Spring vegetables sautéed in a white wine garlic butter sauce or cream sauce, and romano cheese.
Large shrimp sautéed in olive oil, garlic, diced tomatoes in a white wine garlic butter sauce.
Large shrimp dipped in egg batter, pan-seared and finished in our classic orange liqueur glaze.
with side of Pasta
Spicy plum tomato sauce sautéed with pepperoncini.
Fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge.
Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce.
Fresh romaine lettuce, romano cheese and homemade croutons, tossed in our classic homemade dressing.
A spicy plum tomato sauce, capers, anchovies, white wine and olives.
Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.
Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino romano cheese and parmesan cheese, mushrooms and white wine.
Fresh romaine lettuce, romano cheese and homemade croutons, tossed in our classic homemade dressing.
Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.
Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino romano cheese.
Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce.
A spicy plum tomato sauce, capers, anchovies, white wine and olives.
Large ricotta cheese ravioli, in our homemade marinara sauce.
Large ricotta cheese ravioli, in our homemade marinara sauce.
Beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra virgin olive oil, salt and pepper.
Prepared to order; a variety of meats, aged provolone and iceberg & romaine lettuce with vegetables.
Beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra virgin olive oil, salt and pepper.
Boneless breast, balsamic vinegar, lettuce and tomato.
Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil.
Fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge.
Spicy plum tomato sauce sautéed with pepperoncini.
Boneless breast, balsamic vinegar, lettuce and tomato.
Fresh sautéed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach, in a garlic infused extra-virgin olive oil.
Spring mix of baby greens, tomato and onion.
Homemade Italian vegetable soup.
Traditional tomato sauce with fresh tomatoes, onions, garlic and white wine.
Traditional tomato sauce with fresh tomatoes, onions, garlic and white wine.
Fresh sautéed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach, in a garlic infused extra-virgin olive oil.
Spring mix of baby greens, tomato and onion.
Homemade Italian vegetable soup.
Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil.
A classic Genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream and pecorino romano cheese.
Includes cups, stirrers, creamers and sugar.
Discover the nutritional content of menu items at Al Dente Ristorante in Boston, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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