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Al Bahaar
Nutrition Facts & Calorie Information
39 Orland Square Dr, Orland Park, IL 60462
- Pawseafood tower (5-6 people)
(Four sides of your choice included) An array of Shrimp, Filet Basa, Calamari, Scallops, Walleye, and Lobster tails.
large mixed kebab platter (6 people)
Enjoy our 16 Skewers of Kufta Kebab, Shish Tawook, and Shish Kebab. Served with yellow and red rice, Hummus, Baba Ghanouj, Muthawama, and Fattoush Salad
al-bahaar fried seafood platter (6 people)
Comes with Fried Calamari, Fried Shrimp, Fried Filet Basa, and Fried Scallops
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table side tomahawk Steak (28-32 OZ)
A show-stopping, bone-in ribeye steak, expertly grilled to perfection and served table side.
Large Family Kenafa
Middle Eastern dessert made with shredded phyllo dough, filled with sweet cheese imported from overseas, and soaked in sugar syrup.
al-bahaar fried seafood platter (2-3 people)
Comes with Fried Calamari, Fried Shrimp, Fried Filet Basa, and Fried Scallops.
al-bahaar mixed grill
Enjoy our Trio Skewers: Kufta Kebab, Shish Tawook, and Shish Kebab. Served with yellow and red rice, Hummus, and Baba Ghanouj.
chicken tawook platter
Succulent marinated chicken skewers grilled to perfection, accompanied by red rice, yellow rice and grilled vegetables.
kufta kebab platter
Grilled seasoned ground meat skewers served with a medley of red and yellow rice, and a side of grilled vegetables.
fried halibut
Tender halibut fillets coated in a light and crispy batter, served with a generous portion of fries.
seafood tower (2-3 people)
(Two sides of your choice included) An array of Shrimp, Filet Basa, Calamari, Scallops, Walleye, and Lobster tails.
Shish Kebab Platter
Succulent cubes of lamb served with a side of yellow and red rice and garnished with grilled vegetables.
shrimp fettuccine alfredo
Tender shrimp tossed with creamy Alfredo sauce and served over a bed of fettuccine pasta.
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Crispy battered fish served with fries, tartar sauce, and a wedge of lemon.
Mac n' cheese (add Lobster for $8)
Creamy macaroni mixed a premium cheese blend baked with bread crumbs.
Whole Fried pompano
Crispy golden fried Pompano fish seasoned with a blend of mediterranean herbs and spices. Served over red rice.
Lamb Chops
Succulent cuts of lamb, perfectly seasoned and grilled, served with a side of red and yellow rice.
Filet Mignon Platter
Tender and succulent pieces of filet mignon skewered and grilled to perfection, served with a choice of sides.
filet mignon steak (10 OZ)
A tender, juicy 10 oz filet mignon, grilled to perfection and served with your choice of side.
quail platter
Succulent grilled quail served with a savory medley of red rice, yellow rice and grilled vegetables.
fried scallops
Plump and succulent scallops lightly breaded and fried, served with a side of fries.
grilled seafood mix
An array of Calamari, Filet Basa, Walleye, Oyster, and Cod
fish sayadieh (fried or grilled)
Your choice of fried or grilled fish served atop a bed of fragrant rice cooked with spices, nuts, and caramelized onions.
Pink Sauce penne
Penne Pasta tossed in a mix of tomato and alfredo sauce with garlic, chile flakes, and fresh herbs.
Dynamite Shrimp
Crispy, succulent shrimp coated in a spicy, tangy sauce
fried cod fish
Tender cod fillets coated in a crispy batter and fried to golden perfection, served with fries.
Chicken a la limone
Tender pan seared chicken breast, lightly dusted with flour, and served in a buttery lemon garlic sauce.
homemade mozzarella sticks
Crispy-coated sticks filled with melted mozzarella cheese, a classic favorite for dipping.
seafood paella*
A vibrant and flavorful Spanish dish featuring a medley of seafood such as shrimp, mussels, and squid, cooked with saffron-infused rice, tomatoes, peppers, and aromatic spices.
fried calamari
Tender calamari rings lightly coated in seasoned batter, served with a side of fries.
avocado salad
A refreshing mix of ripe avocado slices, crisp lettuce, juicy tomatoes, cucumber, and red onion, tossed in a zesty vinaigrette dressing.
grilled shrimp kebab
Succulent shrimp skewers served with a savory blend of yellow and red rice.
Fried Calamari
Calamari, lightly breaded and fried to perfection. Served with zesty marinara sauce for dipping.
whole baked red snapper*
A succulent whole red snapper, baked to perfection with aromatic herbs, garlic, and lemon.
Morroccan Seafood Tajin
A fragrant Morroccan-inspired dish featuring a medley of fresh seafood, slow cooked to perfection. Simmered with tomatoes, olives, and aromatic spices. Offering a rich and hearty taste of the Mediterranean.
grlled salmon with lemon dill sauce*
Succulent grilled salmon, infused with smoky flavors and topped with a tangy lemon dill sauce.
cajun steak fries
Thick-cut potato wedges seasoned with a bold blend of Cajun spices, roasted until crispy on the outside and tender on the inside.
Small kenafa
Middle Eastern dessert made with shredded phyllo dough, filled with sweet cheese or cream, and soaked in sugar syrup.
Greek salad
A vibrant mix of diced cucumbers, tomatoes, bell peppers, onions, and parsley, tossed in a zesty lemon and olive oil
garlic oysters
Plump and succulent oysters bathed in a rich garlic butter sauce, topped with grated Parmesan cheese and fresh parsley.
mediterranean Braised Branzino*
Tender branzino fish braised in a flavorful medley of Mediterranean herbs, tomatoes, olives, and capers.
MSAKHAN ROLLS
Caramelized onion and chicken roll seasoned with sumac
tuna tartare
Freshly diced raw tuna seasoned with soy sauce, sesame oil, and spices, served with avocado, cucumber, and crispy wonton chips.
tarragon lobster
Succulent lobster meat delicately seasoned with aromatic tarragon, served with a side of drawn butter.
fried butterfly shrimp
Plump shrimp butterflied, lightly breaded, and fried to golden perfection.
dauphinoise potatoes
Thinly sliced potatoes layered with cream, garlic, and cheese, then baked until golden and bubbling.
Milk Cake
Freshly Made Milk Cake: A moist and delicious dessert soaked in a rich milk mixture, available in four flavors.
al bahaar marinated wings
Grilled party size wings that are marinated in garlic, lemon, olive oil and roasted red peppers.
Crispy salmon rice bites
Bite sized fried rice, topped with a raw salmon mixture, infused with a hint of spice.
lemon garlic wild mushrooms
Earthy wild mushrooms sautéed with butter, garlic, and a squeeze of lemon juice, resulting in a burst of zesty flavor.
chateau potatoes
Tender, golden-brown potatoes sautéed in butter until crispy and seasoned with herbs.
bagdunsia
A vibrant dip featuring fresh parsley blended with creamy tahini, garlic, lemon juice, and olive oil.
baba ghanoush
Smoky roasted eggplant dip, blended with tahini, garlic, lemon juice, and olive oil.
muhammara
A delectable dip made from roasted red peppers, walnuts, breadcrumbs, olive oil, and spices.
clam chowder soup
A creamy and hearty soup filled with tender clams, potatoes, onions, and celery, seasoned to perfection with herbs and spices.
fattoush salad
A colorful medley of crisp lettuce, cucumbers, tomatoes, radishes, and fresh herbs, tossed with crispy pieces of toasted pita bread and dressed with a tangy sumac-infused vinaigrette.
mashed potatoes
Creamy and buttery mashed potatoes, whipped to perfection and seasoned with salt and pepper.
red rice
A fiery blend of aromatic spices infused into fluffy rice, offering a bold and flavorful kick.
tabbouleh salad
A traditional Middle Eastern salad made with finely chopped parsley, tomatoes, onions, mint, and bulgur wheat, dressed with olive oil and lemon juice.
hummus
Creamy chickpea dip blended with tahini, garlic, lemon juice, and olive oil
battata harra (spciy potatoes)
Cubes of potatoes sautéed with garlic & aromatic spices for a flavorful kick
Charred octupus*
Succulent charred Octupus sourced from the coast of Spain, marinated in a zesty citrus based herb sauce.
shrimp ceviche
A refreshing blend of shrimp marinated in lime juice, mixed with diced tomatoes, onions, cilantro, and a hint of chili.
soup of the day
Freshly made soup daily.
muthawama
A robust garlic paste, featuring roasted garlic cloves, olive oil, and aromatic spices.
shrimp cocktail
Chilled jumbo shrimp served with a tangy cocktail sauce, freshly squeezed lemon, and a sprinkle of fresh parsley.
Sautéed mixed julienne vegetables
A colorful medley of thinly sliced carrots, bell peppers, zucchini, and onions, quickly sautéed to retain their crunch and natural flavors.
Sautéed broccolli
Fresh broccoli florets lightly cooked in olive oil with garlic and a sprinkle of salt, resulting in tender-crisp and flavorful bites.
eggplant & tomato dip
A luscious blend of roasted eggplant and ripe tomatoes, combined with garlic, olive oil, and aromatic spices.
truffle hummus
Creamy chickpea dip infused with luxurious truffle oil, offering an exotic twist.
grilled asparagus
Tender asparagus spears lightly seasoned and grilled to perfection, offering a smoky flavor and crisp texture.
Chopped arabic salad
Plump and succulent oysters bathed in a rich garlic butter sauce, topped with grated Parmesan cheese and fresh parsley.
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About Al Bahaar Nutrition Information
Discover the nutritional content of menu items at Al Bahaar in Orland Park, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Al Bahaar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/al-bahaar-orland-park-il. Accessed December 31, 2025.