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573-581 Sauchiehall St, Glasgow, G3 7PQ, United Kingdom
Nutrition Facts & Calorie Information
The chef will prepare a large meat feast Balti served with a gigantic naan and a portion of pilau rice. If any individual manages to finish the entire meal they will be honoured with a dessert of their choice plus an Akbars Certificate of Achievement.
This one is for the brave (actually very brave). It’s the hottest dish our kitchen can produce, hotter than a dragons breath. Not recommended for anyone with gastric complaints, however those who dare to finish the challenge will receive a well-deserved cooling down ice cream sundae.
Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel layered twice on brownie cake. Finished with honey roasted peanuts.
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Deeply chocolate enrobed in choclate and filled with dark chocolate truffle, served wickedly warm unleashing a rush of molten chocolate.
Served with curried keema sauce and veg biryani served with curried chick pea sauce and egg.
Lightly spiced mutton chops served with chips and crisp fresh salad.
A mild creamy vegetable dish with nuts, in a rich sauce.
Slow cooked lamb shank with Punjabi spices and rich flavours using ginger, garlic and tomatoes.
Spring meat cooked with traditional Indian cheese in a rich sauce.
Grilled chicken, pot roasted with minced meat, ginger, garlic and selected herbs and spices to create a mouth watering dish. Highly recommended.
An individual made Lotus biscuit crumb and our creamy dreamy cheesecake swirled with lashings of Lotus spread and finished with a sprinkle of Lotus crumb.
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Download MacrosMap →Chick peas and chicken in a rich masala sauce garnished with coriander and served on a Poori (crispy fried bread).
Double fillet of fresh seabass cooked in delicately spiced creamy sauce. Served with a portion of aromatic coconut rice and garnished with coriander.
Hot chocolate fudge cake, served with vanilla ice cream and chocolate sauce.
A mouth watering combination of chicken, meat, mushroom and potatoes cooked with spices. Garnished with coriander.
Grilled tandoori chicken cooked in a rich sauce with butter & cream.
Cooked with tender meat.
Chicken pieces, marinated with herbs and spices – cooked over charcoal and finally roasted in a Balti using fresh ingredients plus a large helping of garlic.
Lightly spiced chicken breast cooked in a creamy mushroom sauce, served with chips and fresh crispy salad.
A spicy meat dish cooked with onions, tomatoes and peppers in a rich sauce, garnished with coriander.
Chicken, Lamb or Vegetables. These dishes are cooked with delicate spices and crushed almonds. The mild flavours of these dishes make them popular at traditional Rajasthani Banquets.
Breast of chicken pieces marinated, grilled and finally topped with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.
Persian style curry with a sweet & sour taste, made with pineapple, lentils & sweetcorn.
Tender meat cooked with baby potatoes, garnished with coriander.
Fresh mushrooms cooked in a delicate cheese.
A hot and fiery Balti cooked with peppers and green chillies, garnished with coriander. (Hot Dish)
Chicken liver mixed with special spices including ginger, garlic and coriander slowly cooked under a grill over a bed fried onions.
King Prawns prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic, ginger and Kashmiri Masala.
Chickpea & lentils cooked in a rich creamy, sweet & spicy sauce.
Traditional Indian cheese dipped in a spicy batter and deep fried. Served with fresh salad.
A traditional combination of tender meat and spinach cooked with carefully chosen spices garnished with coriander.
A mouth watering combination of prawns, fish and king prawns cooked in a subtle sauce of herbs and spices garnished with coriander and lemon.
Seekh kebabs mixed with soft melting cheese. Totally sensational.
Chickpeas & paneer cheese.
A rich moist sponge pudding packed with plump dates and covered in a smooth sticky sauce.
Tender chicken breast pieces coated in a spicy chick pea batter, deep fried and served with crisp salad.
A curry originally created for the British Raj in India. Has a mild and creamy taste (Very Mild).
A combined dish of king prawns and spinach prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic, ginger and Kashmiri masala.
Sweet & sour, soft & crispy, pastry and chick pea salad mix.
Tender meat or chicken cooked in a rich sauce using tomatoes, garnished with coriander.
Tender chicken cooked with spinach, ginger, garlic & delicate spices.
Traditional curry prepared with onions.
Tender pieces of chicken cooked with herbs, spices and egg.
Tender meat cooked in the traditional Balti method with a generous portion of fried ginger.
Tender chicken cooked with baby potatoes, garnished with coriander.
Pieces of chicken breast marinated in herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander.
Onions & potatoes, deep-fried in a spicy Indian batter & served with a side salad.
Spring chicken cooked with subtle herbs and spices with added prawns and coriander giving it a mouthwatering aroma.
Mild chicken tikka pieces cooked in a clay oven and pot roasted in a very mild creamy sauce made from tomatoes and double cream.
Chicken cooked with mushrooms in a balti and garnished with coriander.
Mushroom and potato coated with a spicy batter and deep fried. Served with fresh salad.
Chicken wings marinated with special spices, cooked over charcoal.
Freshly baked bread from the tandoori oven.
Succulent King Prawns, left overnight in a marinade of subtle herbs & spices. Cooked over charcoal fire accompanied by fresh seasonal salad.
Soft, juicy sponge balls served with hot creamy sauce or ice cream.
Fresh aubergine cooked in a masala sauce served in a sizzler over a bed of fried onions.
Cooked with tender chicken.
Spinach, potatoes and lentils cooked to a traditional Balti recipe.
Lentils cooked in a Balti with fresh ingredients.
Spinach & paneer cheese.
Boneless chicken marinated in herbs and spices (ginger, garlic, fresh coriander) cooked over charcoal served with salad, plum tomatoes and spiced with roasted fennel cumin and onion seeds.
Tender minced meat with onions, herbs, fresh coriander and green chillies cooked on a Tavra griddle.
Tender mincemeat with onions, herbs, fresh coriander & green chillies cooked over charcoal.
Fish coated in spicy batter & deep fried, served with fresh crispy salad.
Cooked with minced meat.
Potato & cauliflower curry.
Aubergine & potato curry.
A traditional, cold refreshing Indian dessert - served chilled.
Cooked with Prawns.
Succulent Haddock or Cod (subject to availability) marinated in a special blend of exotic spices and deep fried.
Home made Indian ice cream made to an authentic recipe - garnished with nuts.
Lightly spiced minced meat, onions, sweetcorn & cheese wrapped in thin crispy pastry.
Choose from Chocolate Cornish Vanilla, Strawberry, Mint Chocolate Chip, Cookies & Cream, Bubblegum, Candy Floss, White Chocolate & Raspberry, Butterscotch Pecan.
A traditional curry made with onions.
One of our signature starters. Chops marinated in a special blend of spices cooked over a charcoal grill. Highly recommended.
Whole seasonal mushrooms coated in a spicy batter and deep fried.
Mixed vegetables cooked to give a tangy and spicy flavour.
Fresh okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices.
Cooked with chillies for a taste to be remembered. (HOT)
Unleavened bread baked in the tandoori oven.
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