Akbar's Restaurant

Big Un - For the Big Man (D)

The chef will prepare a large meat feast Balti served with a gigantic naan and a portion of pilau rice. If any individual manages to finish the entire meal they will be honoured with a dessert of their choice plus an Akbars Certificate of Achievement.

For the Brave – Phall

This one is for the brave (actually very brave). It’s the hottest dish our kitchen can produce, hotter than a dragons breath. Not recommended for anyone with gastric complaints, however those who dare to finish the challenge will receive a well-deserved cooling down ice cream sundae.

Chocolate Peanut Butter Stack (D/N)

Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel layered twice on brownie cake. Finished with honey roasted peanuts.

Molton Turtle Cake (D)

Deeply chocolate enrobed in choclate and filled with dark chocolate truffle, served wickedly warm unleashing a rush of molten chocolate.

Biryani (D)

Served with curried keema sauce and veg biryani served with curried chick pea sauce and egg.

Chops (D/G)

Lightly spiced mutton chops served with chips and crisp fresh salad.

Vegetable Makhani (D)

A mild creamy vegetable dish with nuts, in a rich sauce.

Keema Rice

Lamb Shank

Slow cooked lamb shank with Punjabi spices and rich flavours using ginger, garlic and tomatoes.

Ghosht Paneer (D)

Spring meat cooked with traditional Indian cheese in a rich sauce.

Family Nan (G/D)

Chicken Tikka & Keema Balti (D)

Grilled chicken, pot roasted with minced meat, ginger, garlic and selected herbs and spices to create a mouth watering dish. Highly recommended.

Lotus Biscoff Cheesecake

An individual made Lotus biscuit crumb and our creamy dreamy cheesecake swirled with lashings of Lotus spread and finished with a sprinkle of Lotus crumb.

Chicken/Chana Poori (G)

Chick peas and chicken in a rich masala sauce garnished with coriander and served on a Poori (crispy fried bread).

Shahi Seabass (D)

Double fillet of fresh seabass cooked in delicately spiced creamy sauce. Served with a portion of aromatic coconut rice and garnished with coriander.

Chocolate Bambino

Hot chocolate fudge cake, served with vanilla ice cream and chocolate sauce.

Akbar-e-Balti

A mouth watering combination of chicken, meat, mushroom and potatoes cooked with spices. Garnished with coriander.

Butter Chicken (D)

Grilled tandoori chicken cooked in a rich sauce with butter & cream.

Meat Balti

Cooked with tender meat.

Chicken Tikka & Garlic Balti (D/G)

Chicken pieces, marinated with herbs and spices – cooked over charcoal and finally roasted in a Balti using fresh ingredients plus a large helping of garlic.

Grilled Chicken Tikka (D/G)

Lightly spiced chicken breast cooked in a creamy mushroom sauce, served with chips and fresh crispy salad.

Roshan Lal

A spicy meat dish cooked with onions, tomatoes and peppers in a rich sauce, garnished with coriander.

Badami (N/D)

Chicken, Lamb or Vegetables. These dishes are cooked with delicate spices and crushed almonds. The mild flavours of these dishes make them popular at traditional Rajasthani Banquets.

Chicken Nambali (D)

Breast of chicken pieces marinated, grilled and finally topped with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.

Dansak

Persian style curry with a sweet & sour taste, made with pineapple, lentils & sweetcorn.

Ghosht & Potato Balti

Tender meat cooked with baby potatoes, garnished with coriander.

Balti Mushroom Paneer (D)

Fresh mushrooms cooked in a delicate cheese.

Chicken & Chilli Balti

A hot and fiery Balti cooked with peppers and green chillies, garnished with coriander. (Hot Dish)

Liver Tikka (G)

Chicken liver mixed with special spices including ginger, garlic and coriander slowly cooked under a grill over a bed fried onions.

King Prawn Special

King Prawns prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic, ginger and Kashmiri Masala.

Lotus Milk Cake

Dhal Makhani (D)

Chickpea & lentils cooked in a rich creamy, sweet & spicy sauce.

Paneer Pakora (D) (G)

Traditional Indian cheese dipped in a spicy batter and deep fried. Served with fresh salad.

Ghosht & Spinach Balti

A traditional combination of tender meat and spinach cooked with carefully chosen spices garnished with coriander.

Seafood Balti (G)

A mouth watering combination of prawns, fish and king prawns cooked in a subtle sauce of herbs and spices garnished with coriander and lemon.

Cheesy Seekh Kebab (D)

Seekh kebabs mixed with soft melting cheese. Totally sensational.

Chana & Paneer Masala (D)

Chickpeas & paneer cheese.

Sticky Toffee Pudding (D)

A rich moist sponge pudding packed with plump dates and covered in a smooth sticky sauce.

Chicken Pakora (G)

Tender chicken breast pieces coated in a spicy chick pea batter, deep fried and served with crisp salad.

Korma (D)

A curry originally created for the British Raj in India. Has a mild and creamy taste (Very Mild).

King Prawn & Spinach Special (G)

A combined dish of king prawns and spinach prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic, ginger and Kashmiri masala.

Samosa Chaat (D/G)

Sweet & sour, soft & crispy, pastry and chick pea salad mix.

Rogan Josh

Tender meat or chicken cooked in a rich sauce using tomatoes, garnished with coriander.

Chicken & Spinach Balti

Tender chicken cooked with spinach, ginger, garlic & delicate spices.

Dopiaza

Traditional curry prepared with onions.

Chicken Jalfrezi (D)

Tender pieces of chicken cooked with herbs, spices and egg.

Ghosht & Ginger Balti

Tender meat cooked in the traditional Balti method with a generous portion of fried ginger.

Chicken & Potato Balti

Tender chicken cooked with baby potatoes, garnished with coriander.

Chicken Tikka Masala (D/G)

Pieces of chicken breast marinated in herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander.

Onion & Potato Bhaji (G)

Onions & potatoes, deep-fried in a spicy Indian batter & served with a side salad.

Chicken & Prawn Special Balti

Spring chicken cooked with subtle herbs and spices with added prawns and coriander giving it a mouthwatering aroma.

Chicken Tikka Makhani (D/G)

Mild chicken tikka pieces cooked in a clay oven and pot roasted in a very mild creamy sauce made from tomatoes and double cream.

Nutella Milk Cake

Chicken & Mushroom Balti

Chicken cooked with mushrooms in a balti and garnished with coriander.

Peshwari Nan (G/D/N)

Mushroom & Potato Poori (D/G)

Mushroom and potato coated with a spicy batter and deep fried. Served with fresh salad.

Cheese & Onion Nan (G/D)

Chicken Wings (G)

Chicken wings marinated with special spices, cooked over charcoal.

Nan (G/D)

Freshly baked bread from the tandoori oven.

King Prawn Tikka (G)

Succulent King Prawns, left overnight in a marinade of subtle herbs & spices. Cooked over charcoal fire accompanied by fresh seasonal salad.

Garlic Nan (G/D)

Gulab Jamon (N/D)

Soft, juicy sponge balls served with hot creamy sauce or ice cream.

Aubergine Sizzler

Fresh aubergine cooked in a masala sauce served in a sizzler over a bed of fried onions.

Chicken Balti

Cooked with tender chicken.

Balti Palak Aloo Dhal

Spinach, potatoes and lentils cooked to a traditional Balti recipe.

Balti Tarka Dhal

Lentils cooked in a Balti with fresh ingredients.

Keema Nan (G/D)

Palak & Paneer Bhuna (D)

Spinach & paneer cheese.

Chicken Tikka (D/G)

Boneless chicken marinated in herbs and spices (ginger, garlic, fresh coriander) cooked over charcoal served with salad, plum tomatoes and spiced with roasted fennel cumin and onion seeds.

Chapli Kebab (D)

Tender minced meat with onions, herbs, fresh coriander and green chillies cooked on a Tavra griddle.

Seekh Kebab (D)

Tender mincemeat with onions, herbs, fresh coriander & green chillies cooked over charcoal.

Fish Pakora (G)

Fish coated in spicy batter & deep fried, served with fresh crispy salad.

Keema Balti

Cooked with minced meat.

Aloo Gobi Karhai

Potato & cauliflower curry.

Aubergine & Potato Balti

Aubergine & potato curry.

Mushroom Rice

Ras Malai (N/D)

A traditional, cold refreshing Indian dessert - served chilled.

Prawn Balti

Cooked with Prawns.

Egg Rice (D)

Masala Fish (G)

Succulent Haddock or Cod (subject to availability) marinated in a special blend of exotic spices and deep fried.

Special Rice Cooked with peas & potatoes.

Kulfi (D)

Home made Indian ice cream made to an authentic recipe - garnished with nuts.

Keema/Cheese Samosa (G/ D)

Lightly spiced minced meat, onions, sweetcorn & cheese wrapped in thin crispy pastry.

Ice Cream (D)

Choose from Chocolate Cornish Vanilla, Strawberry, Mint Chocolate Chip, Cookies & Cream, Bubblegum, Candy Floss, White Chocolate & Raspberry, Butterscotch Pecan.

Boiled Rice

Pickle Tray

Family Garlic Nan (G/D)

Coriander & Chilli Nan (G/D)

Vegetable Dopiaza

A traditional curry made with onions.

Paratha (G/D)

Meat Chops (G/D)

One of our signature starters. Chops marinated in a special blend of spices cooked over a charcoal grill. Highly recommended.

Mushroom Pakora (G/D)

Whole seasonal mushrooms coated in a spicy batter and deep fried.

Vegetable Achari Balti

Mixed vegetables cooked to give a tangy and spicy flavour.

Pilau Rice

Bhindi & Tomato Dopiaza (D)

Fresh okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices.

Chips

Madras or Vindaloo

Cooked with chillies for a taste to be remembered. (HOT)

Chappati (D/G)

Tandoori Roti (G)

Unleavened bread baked in the tandoori oven.

Popadom

Lime Pickle