Akami Sushi Bar

Land and Sea

Shrimp tempura, Maine lobster, cucumber, avocado topped with seared Japanese A5 wagyu beef, fried shallot, tobiko and kizami wasabi. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Unagi Don

BBQ eel over sushi rice, sesame seed and eel sauce

South Beach

Salmon, oshinko, oba, crunch, avocado, spicy sauce topped with seared Toro and jalapeno with house sauce, kizami wasabi, tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Toro Donburi

Fatty bluefin tuna belly over sushi rice

Geisha Dragon

Shrimp tempura, cream cheese, cucumber, spicy tuna, topped with baked spicy mixed fish tobiko, scallion and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

King Salmon Roll

Shrimp tempura, cucumber, spicy tuna, scallion topped with seared king salmon and thin sliced lemon with spicy sauce and tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp Tempura App

Japanese style shrimp tempura with spicy mayo and eel sauce

Ocean Delight

Coconut shrimp, cucumber, cream cheese, avocado topped with baked maine lobster, masago, fried shallot, eel sauce

Cajun Tuna and Salmon

Shrimp tempura, cucumber, avocado topped with seared tuna and salmon with cajun pepper and cilantro yuzu sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna Donburi

Tuna, avocado over sushi rice

Eel Jalapeno

Salmon, cream cheese, cucumber, tempura crunch spicy mayo topped with BBQ eel, jalapeno, black tobiko, microgreens and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp Tempura

Shrimp tempura, kanikama, mayo, cucumber, avocado and topped with eel sauce

Salmon Donburi

Salmon, ikura over sushi rice

Salmon California

Chirashi

12 pc assorted sashimi over sushi rice

Sake Belly

Seared salmon belly (nigiri only). Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Volcano

Baked mixed fish, masago, scallion on top of California roll and eel sauce

Spicy Japanese Scallop

Tuna and Scallion

Tom Yum Miso

Shumai, shrimp, cilantro, scallion, tomato, Japanese citrus and spices

Futomaki

Salmon Larb

Salmon, masago with fresh chilli lime sauce served with avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Souper Bowl

Lobster, shumai, shrimp, white fish, scallion, cilantro with spices

Hamachi Jalapeno Carpaccio

Thin sliced Japanese yellowtail, jalapeno, cilantro, tobiko, yuzu soy. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna Tartar

Diced spicy tuna, avocado, masago, spicy mayo, black caviar served with cracker. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna - Su

Bluefin tuna, avocado, masago, oba, scallion wrapped in paper thin cucumber served with fried shallot, ponzu and spicy sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy Conch and Octopus Salad

Japanese-peruvian influence style with spicy yuzu dressing

Japanese White Fish and Scallion

Sashimi Appetizer

Chef's selection 9 pc sashimi. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Eel and Cucumber

BBQ eel and cucumber

Saba

Marinated Norwegian mackerel. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Green Tea Cheese cake

Chu-Toro

Medium fatty bluefin tuna belly. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Prawn Shumai

Steamed Japanese style shrimp dumpling

Toro Scallion HR

add oba and kizami wasabi

Toro

Fatty bluefin tuna belly. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Eel & Cucumber HR

Scallop Carpacio

Japanese scallops, ikura with fresh chilli lime sauce, ponzu, scallion and fried shallot. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Otoro

Maguro

Tuna. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

House Salad

With wasabi soy or yuzu pineapple dressing fresh spring mixed, carrot, tomato and cucumber

Ocean Trout

Atlantic ocean trout. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Sunomono Salad

Thin sliced octopus, ebi, kanikama, cucumber, sesame seed with rice vinegar

Conch

Conch

Uni

Sea urchin Japanese. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Edamame

Steamed soy bean

Madai

Seabream. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Kanikama

Imitation crab stick

Tamago

Sweet japanese style egg

Gyoza

Steamed chicken dumpling

Miso

Japanese soy bean paste, scallion, tofu and seaweed

Tobiko

Seaweed Salad

Marinated seaweed

Ebi

Cooked shrimp

Sashimi Moriwase

15 pc sashimi and tuna roll. Premium with toro roll

Nigiri and Sashimi

6 pc nigiri, 9 pc sashimi and tuna roll

Voodoo Tuna

salmon, hamachi, cilantro, avocado, jalapeno, rolled seaweed outside topped with spicy tuna, tobiko, spicy mayo and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Phat Boy

Spicy tuna, scallion, cucumber, avocado, tempura crunch topped with Toro, chopped wasabi root and tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Rainbow

Tuna, salmon, hamachi, escolar on top of California roll. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Dragon

Shrimp tempura, cream cheese, cucumber, spicy mayo top with avocado and eel sauce

BF Tuna Cutting event

Tuna California

Salmon Lover

Salmon, cream cheese, avocado topped with salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Wahoo Tataki

Wagyu (A5)

Seared certified Japanese beef, tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Nigiri set

8 pc nigiri and California roll. Premium with toro roll

Mango Maguro

Spicy tuna, crab salad, tempura crunch, mango, masago, topped with tuna, mango sauce and cracker bit. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Yuzu Pineapple Tiramisu

Japanese Bagel

Salmon, cream cheese, scallion. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Dancing Eel

BBQ eel on top of California roll with eel sauce

Spider

Soft shell crab tempura, avocado, cucumber, cream cheese, rolled with seaweed outside served with eel and spicy mayo sauce

Philly

Baked salmon, cream cheese, avocado topped with smoked salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Yuzu Cheese Cake

Kawahagi

Japanese fish jerky

Hamachi Torch

Tuna, cucumber, avocado, cilantro, topped with hamachi seared with spicy house sauce and jalapeno, shredded Japanese pepper. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Unagi

BBQ fresh water eel

Japanese Saba

Hamachi

Japanese yellowtail / seared belly $10. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy Tuna

Tuna mixed with voodoo sauce, masago, cucumber and scallion. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Kid Shrimp Tempura, Cucumber Topped w/ Kanikama & Eel Sauce

Kid California Roll Topped w/ Cooked Shrimp

Otoro

Fattiest bluefin tuna belly. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Escolar

Butterfish. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Salmon and Scallion

King Salmon

New Zealand king salmon / belly $10. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy Salmon

Spicy salmon and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

California

Kanikama, avocado, cucumber

Smoked Salmon

Smoked atlantic salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna Tataki

Sliced seared tuna with ponzu, daikon, scallions and sesame seeds. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Nigiri Appetizer

Chef's selection 5 pc nigiri. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Hamachi and Scallion

Moji Ice Cream

Tako

Sake

Salmon, Scottish. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Veggie

Avocado, cucumber and Japanese pickles

Shima Aji

Striped jack. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Kanpachi

Akami

Red meat (back loin) of bluefin tuna. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Ika

Squid. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Wahoo

Hotategai

Japanese scallop. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Ikura

Marinated salmon roe. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Hirame

Flounder. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Ama Ebi

Sweet shrimp. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Masago

Capelin egg. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Quail Egg

Quail egg. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Inari

Seasoning fried tofu pouch