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Agnii A Fiery Experience
Nutrition Facts & Calorie Information
147 E College St, Covina, CA 91723
- PawChana Bhatoora
A dish right from the heart of the capital city of Delhi, comprising a rich, spiced chickpea curry (chana) paired with golden, deep-fried, fluffy bread (bhatoora). Served with pickles, onions, and yogurt.
Keema with Kulcha
Delicately-spiced minced chicken simmered in a fragrant medley of caramelized onions, ripe tomatoes,and exotic spices. Served alongside kulcha, a soft, pillowy, buttery bread.
Buttered Pav Bhaji
A popular Indian street food featuring a spicy, mashed vegetable curry (bhaji) served with butter-toasted bread rolls (pav) and garnished with onions, cilantro, and a squeeze of lime.
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Amritsari Kulcha with Chana
A popular Punjabi dish featuring flaky, tandoor-baked stuffed bread (kulcha) filled with spiced potatoes or paneer, paired with a flavorful, tangy chickpea curry (chana) garnished with butter, onions, and chutneys and served with a side of yogurt.
Gajar Halwa Spring Rolls with Rabri
A combination of the classic Gajar halwa (carrot dessert) wrapped in a crispy spring-roll wrapper, deep fried to a golden crunch, and served with a rich, creamy Rabri (sweetened condensed milk flavored with cardamom and saffron). The sweet, spiced carrot filling contrasts beautifully with the cool, indulgent Rabri, creating a delightful balance of textures and flavors.
Lamb Craft Burger
A spiced, minced-lamb patty flavored with Indian herbs and spices like cumin, coriander, and garam masala, served in a bun and topped with chutneys, pickled onions, and yogurt-based sauces for a bold and aromatic flavor.
Moong Daal Halwa with Pista Ice Cream
A luxurious dessert that combines the rich, nutty flavor of moong dal (yellow lentils) slow-cooked with ghee, sugar, and cardamom, to create a smooth, aromatic halwa. It is paired with a refreshing, creamy pista (pistachio) ice cream, adding a cool, nutty contrast to the warmth and richness of the halwa.
White Malai Kofta
This chef's favorite dish features deep-fried koftas (paneer) served in a rich, creamy cashew-based sauce, spiced with aromatic flavors.
Veggie Maharaja Stack
A flavorful fusion dish featuring a spiced paneer-and-vegetable patty, served in a bun with toppings like mint chutney, pickled onions, and creamy sauces for a delicious vegetarian treat.
Creamy Lamb Saag
A classic dish featuring lamb cooked in a flavorful blend of pureed spinach, garlic, ginger, and warm spices.
Scrumptious Lamb Curry
Contemporary dish of tender lamb slow cooked in a vibrant, spice-infused sauce, blending flavors like garlic, ginger, and earth herbs.
Luscious Paneer Tikka Masala
A vegetarian dish featuring cubes of paneer simmered in a rich, creamy tomato-based sauce with a blend of aromatic spices.
Sarson & Makki
Makki ki Roti and Sarson ka Saag is a traditional Punjabi dish featuring cornmeal flatbreads (makki ki roti) paired with a creamy, spiced mustard greens curry (sarson ka saag), often topped with butter and butter and served as a hearty winter meal.
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Download MacrosMap →AGNII Cream Chicken
A flavorful dish made with tender pieces of chicken cooked in a rich, creamy sauce made with cream and yogurt with ginger garlic and onion and topped with cardamom and other aromatic spices.
Ember Fired Wings
Bold and aromatic succulent chicken wings marinaded in spiced yogurt and citrus and charred to perfection in clay oven.
Elegant Butter Chicken
[MUST HAVE] A rich, creamy Indian staple made with marinated, frilled chicken simmered in a spiced tomato and butter-based cream sauce.
Chicken Tikka Burger
A perfect fusion of Indian and Western flavors, featuring a juicy, spiced chicken tikka patty, served in a bun with toppings like mint chutney, pickled onions, and a tangy yogurt-based sauce.
Rustic Smoked Lamb Kebabs
Spiced minced lamb skewered and smoked in the clay oven to perfection.
AGNII Aloo Tikki Chaat
Potato cutlet deconstructed and topped with yogurt and chick pea curry chutneys and cilantro.
Fiery Chilli Paneer
Classic Indo-Chinese dish with paneer, bell peppers & zesty chilli sauce.
Gourmet Fish Pakora
Juicy white fish infused with spices and herbs, coated with golden batter and fried to perfect crunch and sprinkled with zesty masala.
Sweet Peshawari Naan
Peshawari naan is a soft, slightly sweet flatbread, stuffed with a mixture of dried fruits, nuts, a hint of sugar and dried coconut and baked until golden and topped with ghee or butter.
Gulab Jamun Swirl
Hot gulab jamun (Indian donut balls) served with a scoop of vanilla ice cream… a perfect combo.
Royal Spiced Lamb Rack
Juicy spice rubbed rack of lamb roasted in tandoor cooked to smoky char and bold flavors.
Blazing Chili Chicken
Crispy white chicken bites tossed in a zesty chili sauce crunchy bell peppers, red onions. Perfect blend of heat, sweet and savoriness.
Rustic Karahi Chicken
[MUST HAVE] A classical South Asian dish cooked in a traditional wok with tender chicken, fresh tomatoes, onions, and fragrant spices, finished with cilantro and green chilies. Served hot and full of flavor!
Creamy Saag Paneer
[MUST HAVE] A signature vegetarian dish featuring soft paneer cheese simmered in a rich, spiced puree of fresh, leafy greens like spinach and mustard. Infused with aromatic spices and a touch of cream.
Chicken Naan
Spiced minced chicken and herbs and spices stuffed in a dough and baked in the tandoor over charcoal.
Luxurious Chicken Curry
Succulent chicken gently simmered in a flavorful medley of slow cooked tomatoes, onions, ginger, garlic, and warm spices cumin, turmeric and garam masala.
Delightful Goat Curry
A hearty and flavorful dish featuring tender goat meat slow-cooked in a rich, spiced gravy made with onions, tomatoes, garlic, ginger, and an array of aromatic spices such as cumin, coriander, turmeric, and chilies.
Golden Daal Fry
A spiced lentil dish made by cooking lentils and then stir-frying them with onions, tomatoes, and aromatic spices.
Charred Masala Paneer
Soft paneer chunks marinaded in yogurt and traditional Indian spices and charred in the clay oven.
Silken Charred Chicken
[MUST HAVE] Silky, chicken tenders, marinated in velvety creamy marinade with light spices charred in tandoor for the perfect soft taste.
Creamy Chicken Saag
A classic North Indian dish featuring chicken cooked in a flavorful blend of pureed spinach, garlic, ginger, and warm spices.
Cheese Naan
Spiced and herb infused cheese stuffed in the dough and baked in the tandoor over charcoal.
Paneer Kulcha
Minced spiced paneer mixed with herbs and spices stuffed inside the dough and baked in the tandoor over charcoal.
Velvet Yogurt Pops (Dahi Puri)
Crispy shells filled with sweet yogurt, tangy chutneys, potatoes, chickpeas topped with sev and cilantro.
Avocado Papdi Chaat
Crispy wafers topped with creamy avocado and spiced yogurt, chutneys and crunch sev.
AGNII Fries
French cut potato fries, sprinkled with special spices and sauce.
Zesty Chicken Tikka
[MUST HAVE] Boneless chicken thigh cubes marinaded overnight in ginger garlic, aromatic spices and yogurt. Charred in clay oven and kissed by earthen flames.
Exotic Shrimp Curry
Succulent shrimp simmered in aromatic in curry sauce.
Aloo Kulcha
Spiced and mashed boiled potatoes stuffed in the dough and baked in the tandoor over charcoal.
Lacha paratha
A flaky, layered flatbread made with whole wheat flour rolled out dough layered with ghee or oil, and folded multiple times before being cooked in tandoor over charcoal.
Crispy Veggie Bombs
Crispy fritters made with spiced veggies in a chickpea flour batter.
Spiced Water Bombs (Pani Puri)
Crispy shells filled with spiced water, chutneys and savory toppings.
Veggie Samosa (2pcs)
Crispy golden pastry filled with spiced mashed potatoes and peas deep fried to perfection.
Flame Kissed Tandoori Chicken
Bone in chicken marinaded overnight in ginger garlic, aromatic spices, and yogurt. Charred in clay over and kissed by earthen flames.
Delectable Daal Makhani
Creamy dish made with black lentils cooked in a spiced, buttery sauce.
Garlic Naan (THE G)
Garlic naan is the real 'G' of all naans - a soft and warm flatbread infused with garlic and baked until golden. It's buttery texture and aromatic flavor complement rich dishes perfectly.
Gobhi Kulcha
Fresh grated cauliflower spiced and stuffed in the dough and baked in the tandoor over charcoal.
Onion Kulcha
Chopped raw onion mixed with spices and herbs and stuffed inside the dough and baked in the tandoor over charcoal.
Spiced Veggie Fritters (3pcs)
A handcrafted blend of seasonal vegetables, herbs, and spices, shaped into golden pan -seared patties offering a crisp exterior and a soft, flavorful center that celebrates earthy, wholesome textures.
Smoky Soy Kebab
Tender soy chops marinaded in yogurt, robust spices and cooked to perfection in clay oven.
Zesty Chana Masala
Curry made with chickpeas simmered in a spiced tomato-based sauce, seasoned with cumin, coriander, and garam masala.
Chilli Garlic Naan
Indian bread, stuffed with garlic chili and baked in the Tandoor oven.
Milky Pearls of Heaven
Delicate cottage cheese pearls steeped in saffron-kissed, slow reduced milk, infused with cardamom and finished with a touch of rose and slivered pistachios.
Plain Naan
A soft, enriched dough mildly salty and slightly charred, flash cooked for big bubbles with a crispy exterior and pillowy inside, it is the most indulgent flatbread to scoop up spicy Indian curries.
Cauli Kissed Potatoes
[MUST HAVE] Dish made with potatoes (aloo) and cauliflower (gobhi), stir-fried with aromatic spices like turmeric, cumin, and coriander with tomato cooked with onions, ginger, garlic, and green chilies, it balances heat, aroma, and comfort.
Fragrant Basmatic Jeera Rice
Aromatic basmati rice perfectly cooked with cumin seeds, creating a delicate balance of flavors. Infused with a hint of ghee and seasoned with a touch of subtle spices, this dish is a fragrant, flavorful accompaniment to any meal. Light, fluffy, and beautifully fragrant, it adds an elegant touch to your dining experience.
Crimson Flamed Shrimp
Succulent shrimp marinated in a blend of spiced yogurt with rich blend of aromatic tandoori, spices flamed in tandoor for smoky essence.
Tangy Eggplant
A flavorful dish made with eggplant cooked in a spiced tomato-based sauce. The eggplant is sauteed and then simmered with a blend of spices like cumin, coriander, turmeric, and garam masala, resulting in a rich and aromatic curry.
Fragrant Basmati Plain Rice
Light and fluffy basmati rice, steamed to perfection, releasing its natural, aromatic fragrance. Each grain is delicately cooked to a soft, airy texture, offering a mild yet captivating aroma that enhances any dish.
Plain Roti
Whole wheat flat bread baked in the tandoor over charcoal.
Liquid Paan Shot
A playful twist on the classic Indian delicacy, this vibrant shot combines the refreshing flavors of betel leaf, aromatic spices, and hint of sweetness. With a cool, minty finish and a dash of exotic tang, it's a bold, unforgettable experience that will transport your taste buds straight to the streets of India!
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About Agnii A Fiery Experience Nutrition Information
Discover the nutritional content of menu items at Agnii A Fiery Experience in Covina, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Agnii A Fiery Experience Menu - Nutrition Facts – Macros & Calories." https://macros.menu/agnii-a-fiery-experience-covina-ca. Accessed December 31, 2025.