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Agio Italian Bistro
Nutrition Facts & Calorie Information
64 S Northwest Hwy, Palatine, IL 60074
- PawFettuccine Alfredo
Ribbon noodles in a rich parmesan cream sauce.
Lasagna
Classic lasagna layered with meat, ricotta, mozzarella, and parmesan cheese baked in fresh tomato sauce.
Veal Parmiggiana
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
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Gnocchi
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce.
Veal Saltinbocca
Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day.
Penne Alla Vodka Burrata
Spinach & mushrooms sauteed in vodka sauce topped with burrata cheese.
Linguini Shrimp Diavalo -Spicy
Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicy infused olive oil garlic basil sauce.
8oz Choice Filet*
8 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce.
Grilled Skirt Steak*
Grilled Skirt Steak sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.
Roasted 1/2 Duck
served on mushroom risotto, with cranberry red wine sauce.
Lobster Angelica
Cold water lobster sautéed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic.
Braised Short Rib
Braised short rib, served on garlic mashed with a red wine sauce.
Bone-in Chicken Vesuvio
Chicken Vesuvio sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.
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Download MacrosMap →Veal Marsala
Veal sautéed with mushrooms and Marsala wine served with a side of penne marinara.
Veal Piccata
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Chicken Marsala
Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marinara.
Chicken Parmiggiana
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
Homemade Fettuccine Bolognese
Fettucine pasta served with a classic mixture of beef and pork.
Double bone-in Pork Chop*
Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day.
Antipasto Tray
Assortment of Imported Italian meats, cheeses and olives.
Grilled Seafood Platter
Shrimp, calamari, and octopus drizzled with balsamic glaze with a lemon oil salad.
Linguine Vongole
Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara.
Homemade Lobster Ravioli
Homemade lobster ravioli with a scallop saffron cream sauce.
Spaghetti Ai Frutti di Mare
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marinara, OR with a white wine garlic sauce.
Cavatelli Agio
House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.
Spinach Ravioli
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto.
Sausage & Peppers
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.
Bruschetta Trio
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Tenderloin Bruschetta topped with gorgonzola, cherry tomatoes & sauteed onion.
Eggplant Parmesan
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara.
Chicken Piccata
Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Grilled Salmon
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.
Spinach Salad
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette.
Cheese Ravioli
Cheese ravioli served with creamy marinara.
Pan Seared Flounder
Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce.
Shrimp De Jonge
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs.
Burrata Cheese
Burrata cheese with fresh tomato, basil, red onion, and balsamic reduction drizzle with toast points.
Cappellini Primavara
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.
Meatball alla Marinara
House made meatballs served with fresh tomato sauce.
Caesar
Classic Caesar salad with croutons and grated parmigiana.
Caprese
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.
Mahi Mahi
Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach.
Calamari - Fried or Grilled
Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil.
Mussels
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce.
Soup of the Day
Prepared fresh, classic and hearty Italian recipes.
Side of Risotto
Imported Italian rice with fresh herbs and white wine.
Carpaccio
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil.
Baked Clams
Fresh Clams topped with Italian bread crumbs.
House Salad
Mixed greens served with house made balsamic dressing and crumbled blue cheese.
Scallops
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.
Minestrone
Prepared fresh, classic and hearty Italian recipes.
Asparagus Salad
Grilled asparagus, lump crabmeat, drizzled with lemon oil.
Sautéed Spinach
Sautéed spinach in olive oil, white wine and garlic.
Grilled Asparagus
Grilled asparagus served with olive oil, garlic and shaved parmigiana.
Broccolini
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.
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About Agio Italian Bistro Nutrition Information
Discover the nutritional content of menu items at Agio Italian Bistro in Palatine, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Agio Italian Bistro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/agio-italian-bistro-palatine-il. Accessed December 31, 2025.