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Agave Underground
Nutrition Facts & Calorie Information
321 E Foothills Pkwy, Fort Collins, CO 80525
- PawAgave Cantina Nachos
Blue corn tortilla chips, jalapeños, refried black beans, cheese sauce, salsa fresca, mexican crema, chipotle mayo, guacamole, radish, cilantro.
Carnita’s Cazo
Slow cooked confit pork traditional copper pan. Served with pork belly chicharron, escabeche pineapple cactus, guacamole, cilantro, rice, charro bean, warm tortillas.
Oaxacan Tlayuda
Lartge thin crunchy flour tortilla, refriedblack beans, chorizo grilled octopus, panela cheese, radish, fine herbs.
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Arrachera
Traditional carne asada skirt steak, cheese & onion enfrijolada, guacamole, salsa fresca, jalapeño toriado, mexican green onion, mexican rice, charro beans, cilantro chimichurri served with rotillas.
Chimichanga
Your choose of either shredded chicken, barbacoa or carnitas chimichanga smothered in green chili, mexican cream, served with rice and beans.
Culichi
Baked picadillo ground beef, quesillo cheese, creamy potato sauce, charro bean, mexican crema, pico de gallo.
Red Snapper Zarandiado
Red snapper zarandeado marinate served over blue corn tortillas crispy, quesadilla cheese, mojo rice, fresh guava salad. fine herbs.
Tacos de Carretera Regio
Corn tortill, ribeye steak, charro beans, salsa taquera, grill green onion, guacamole, quesadilla cheese.
Quesadilla Fajita
Choice of chicken or beef. Served with rice, beans and guacamole.
Tacos dorados
Three potato & chorizo fried tacos, cabbage, mexican cream, salsa fresca, cotija cheese, tortilla charcoal aioli, chicken broth.
Del pacífico
Sautéed shrimp, scallops, béchamel sauce, cotija cheese, corn, poblano rajas, spinach, cherry tomato, cilantro chimichurri, served with moja rice & Yucatán colache.
Carnes en su Jugo
Traditional stew Jalisco style, skirt steak fried, bacon, mexican onion. Served with queso fundido, salsa macha, corn tortillas.
Ribeye Sonora
12oz fresh cut ribeye steak sizzling ancho chili sal de grano pepper stuffed with quesadilla cheese, salsa fresca, corn esquite, guacamole, charro bean.
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Download MacrosMap →Empanadas Oaxaqueña
Three corn masa empanadas, huitlacoche, queso quesadilla, avocado mousse, black bean pure, cotija cheese, radish, fine herbs.
Pasion Morita Scallops
Seared scallops wrap in bacon sautéed with oaxacan aromatics butter. Servd over mojo rice, zucchini grilled sheet, passion fruit moria reduction, fine herbs.
Baja Shrimp Caesar Salad*
Grill shrimp, romaine lettuce, caramel onion, cucumber, avocado, cotija cheese, croutons, Tijuana Cesar dressing.
Pa Empezar Esquite Board
Seasonal corn, mexican crema, butter, chipotle aioli, tortilla charcoal, chipotle aioli, takis powder, tajin, cotija, lime.
Quesabirria
Flour tortilla toasted with sauce, quesadilla cheese, beef birria, served with consome, salsa fresca & mexican crema.
Jalapeño Bomb*
Tempura fried jalapeño filled cream cheese, surimi crab meat, topped with eel, black sesame, sauce spicy mayo ponzu dip.
Rib Eye Chicharron
Ribeye skin, bed of guacamole, jalapeño escabeche, corn tortillas. Served with salsa macha.
Mole de Origen
Chicken tinga, plaintain, mole de origen, quesadilla cheese, sesame seed, refried black beans, mojo rice, escachebe cactus.
Shrimp Roca Tequila
Pacific shrimp tempura, agave tequila citrus reduction, served with fried rice, escabeche cabbage, surimi, avocado cream cheese paste, zucchini grilled sheet.
Tuna Tacos*
Three seared tuna tacos, served over blur corn tortillas, spinach cilantro, spicy mayo, salsa verde.
Shrimp Esquite*
Esquite corn style, grilled shrimp, plaintain, cotija cheese, mexican crema, chipotle mayo, tajín and lemon.
Verde Agave Enchilada
Slow-roasted pork carnitas, traditional green pipian sauce, mexican cream, guac, escabeche cactus, cotija cheese, topped with blue corn strips.
Agave Burrito
Picadillo, Carnitas, tinga or Barbacoa.
Passion Tropical Ceviche
Pacific shrimp & fish cured in lime juice, passion fruit, mandarin, fresno pepper, habanero carrot escabeche, coconut, cilantro, avocado, tomato, served with plantains tostones.
Chicken Taquitos
Blue corn tortilla rolled stuffed with chicken, guacamole, agave mix, mexican crema cotija cheese, cilantro, chipotle mayo, radish.
Chipotle
Chicken tinga, chipotle cream, quesadilla cheese, salsa fresca, mexican crema, pickled onions, radish, fine herbs.
Agave Fajita Bowl
Choice of chicken or steak. Rice, beans and guac.
Salsa Tasting
Served with choice of three salsas, blue corn chips & duritos
Queso Fundido
Warm cheese fondue, macha salsa, flour or corn tortillas.
Verde Agave
Slow-roasted pork carnitas, traditional green pipian sauce, mexican cream, guac, escabeche cactus, cotija cheese, topped with blue corn strips.
Poblano
Poblano pepper, stuffed with Oaxaca cheese, egg battered, entomatada sauce, mexican rice, refried black beans, salsa fresca, cotija, mexican crema, tortilla strips.
Baja Shrimp Cabo
Pacific shrimp, ancho chipotle cream sauce celery, mushrooms. Served over mojo rices, Yucatán colache avocado, salsa fresca, fine herbs.
Pulpo a las Brasas*
Corn tortilla, marinate macha oil octopus on the charcoal, tortilla aioli, bacalar sauce, mojo rice, fine herbs.
Chipotle Enchilada
Chicken tinga, chipotle cream, quesadilla cheese, salsa fresca, mexican crema, pickled onions, radish, fine herbs.
Los Dos Sinaloenses
Shrimp, scallops cured in lime juice, onion, serranos, cherry tomatoes, avocado, cilantro, chipotle mayo, salsa negra. Served on blue corn tostada.
Macha Tuna Salad*
Tuna poke style, black sesame seasoning, surimi, fresh greens, avocado, cherry tomatoes, carrots, cucumbers, green onion fry, macha oil dressing & fine herbs.
Macho
Grill plantain, mojo rice, mole de origen, mexican crema, sesame seeds, escabeche guajillo.
Tamarind Ancho Salmon
6oz Atlantic salmon seared with ancho adobo tamarindo paste, jicama, mojo rice, Yucatán colache, over plantain leaf.
Birria de Penca
Marinate beef with five type of chilis, slow roasted cooked traditional mexican method. Server over molcajete salsa, escabeche cactus, cilantro, onion, radish, warm tortillas.
Zara*
Red snapper zarandeado marinate served over blue corn tortillas crispy, quesadilla cheese, mojo rice, spinash chipotle mayo, agave mix slaw.
Tacos del Mar Ensenada
Ensenada* Corn tortilla, beer battered fish, charcoal tortilla aioli, coslawe, mango salsa, mexican crema, fine herbs.
Frida Chicken Salad
Mixed greens, roasted corn, cherry tomatoes, red onion, cucumber, caramel peanuts, panela cheese, pinto beans, guava balsamic vinaigrette.
Red Pork Pozole
Pork dices, hominy, red chili, cabbage server with tostadas.
Beef Barbacoa
Baked slow-roasted guajillo marinated barbacoa, mexican crema, roasted entomatada sauce, quesadilla cheese, lettuce, picked onions, fine herbs.
Beef Barbacoa Enchilada
Baked slow-roasted guajillo marinated barbacoa, mexican crema, roasted entomatada sauce, quesadilla cheese, lettuce, pickled onions, fine herbs.
La Macha
Slow marinate olive oil 5 type of chili, peanuts
Queso Botana
White melt cheese, cream cheese, blue corn tostadas, salsa fresca.
Jicama Shrimp*
Jicama tortilla, tempura shrimp, agave mix slaw, black sauce, chipotle mayo.
Pulpo A Las Brazas
Marinate octopus with fresh garlic & macha oil finish on the grill, tortilla aioli, bacalar sauce, mojo rice, fresh guava salad, fine herbs.
Tacos de Carretera De Panza
Corn tortilla, pork belly slow roasted cook, agave mix slaw, ancho tamarindo glaze, mexican crema, cotija cheese, fine herbs.
Yucatán Guacamole
Avocado, cilantro, habanero, onions, pomegranate, pumpkin seeds, agave season.
Oaxaca Guacamole
Avocado, cilantro, serrano, onions, cactus, panela cheese, agave season.
Bacalar Scallops*
Seared scallops topped with jicama slices, bacalar sauce, fresno mango salsa, green onion fried, fine herbs, macha oil.
Fiesta Tamal
Red pork tamal | veggie tamal, quesillo, chipotle cream sauce, poblano sauce, mexican crema, cotija cheese, fine herbs.
Rajas y Huitlacoche
Roasted chile Poblano, panela cheese, caramelized onion, corn, huitlacoche, mexican crema, salsa albañil.
Steak (El Asadero)
Agave-marinated.
Caesar Salad
Romaine lettuces based green salad tossed in a creamy, tangy dressing and garnished with croutons and parmesan cheese.
Tiraditos de Tuna
Fresh tuna sheets marinate with ponzu sauce, cucumber, red onion, serrano, avocado, cilantro, fresno peppers, mandarin, fine herbs.
Ancho Tuna Bites*
Poke style tuna salad, surimi crab, ancho glazed, seaweed, sesame seeds and green onion chives.
Tacos de Carretera Jr Sinaloense
Corn tortilla sinaloense style, carne asada, tomato sauce, fine cabbage, onion, cilantro & radish.
Chicken (El Asadero)
Ancho adobo-marinated.
Tortilla Soup
Pulled chicken, queso fresco, cilantro, avocado, ancho pepper, blue tortilla strips.
Avocado Mousse
Jalapeño, cilantro, avocado, avocado oil
Tacos de Carretera Al Pastor
Corn tortilla, guajillo pork marinated, avocado foam, pineapple escabeche, onion, cilantro.
Abuela
Tradicional tomato grandma-style roasted flavor
Al Pastor (El Asadero)
Pork fine dices ancho achiote guajillo.
La Bandera Aguachile
Red chiltipin & verde serrano. Pacific shrimp cured in lime, cucumber, red onion, fresno pepper radish, fine herbs, cilantro.
Verde
Fried tomatillo verde
Shrimp (El Asadero)
Citrus achiote-marinated.
Azteca
Puréed pinto beans, chipotle adobo
Mexico City Guacamole
Avocado, cilantro, jalapeño, onions, tomatoes, agave season.
Para la Mesa
Table side make guacamole
Green Chili Soup
Green chili soup.
Mango Habanero
Mango, habanero roasted hot peppers
Fresco Oyster — ea
Order minimum three.
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About Agave Underground Nutrition Information
Discover the nutritional content of menu items at Agave Underground in Fort Collins, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Agave Underground Menu - Nutrition Facts – Macros & Calories." https://macros.menu/agave-underground-fort-collins-co. Accessed December 31, 2025.