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Aerie Restaurant & Lounge
Nutrition Facts & Calorie Information
100 Grand Traverse Village Blvd, Acme, MI 49610
- Paw28 oz Dry Aged Tomahawk Ribeye
chef sourced selection of beef; all accompanied with whipped yukon potato, garlic swiss chard, rosemary jus
16 oz New York Strip
chef sourced selection of beef; all accompanied with whipped yukon potato, garlic swiss chard, rosemary jus
Fried Chicken
Buttermilk biscuits, pepper gravy, pimento jam, hot honey. Wine Pairing: Mer Soliel Reserve Chardonnay
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Butternut Squash Ravioli
lardons, brown butter squash cream, spiced pepitas, crispy sage, pimento
Gnocchi
gorgonzola cream, wilted arugula, tomato jam candied bacon, brown butter crumble
Braised Short Rib
whipped sweet potato, vichy carrots, malbec cherry jus
Truffle Benedict
toasted brioche, black truffle, chives, poached eggs, truffle infused hollandaise
8 oz Filet
chef sourced selection of beef; all accompanied with whipped yukon potato, garlic swiss chard, rosemary jus
Salmon
smoked fingerling potato, fava bean & pickled onion salad, hollandaise
Pork Ribeye
pimento jam, grilled jalapeno cheddar cornbread, arugula
Smoked Whitefish Dip
grilled sourdough, pickled red onion, blistered tomatoes, chervil
Crispy Pork Belly
pickled mustard seed, braised red cabbage, orange miso glaze
Bolognese Pappardelle with English Peas
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Download MacrosMap →Beet Ravioli
Beet and mascarpone crème, crispy pork belly, brown butter, fried shallots, fine herbs. Wine Pairing: Planeta "La Segreta" Nero d'Avola
Duck
celeriac parsnip puree, lardons, grilled oyster mushrooms, cardamom tomato jus
Charcuterie
artisan meats and cheeses, with seasonal accompaniments
Waffle Station with Assorted Toppings
Scallops
roasted cauliflower, brown butter cream, pork belly lardons, apple, herb oil
Sweet Potato Beignets
maple aioli, bacon jam, candied pecans, powdered sugar
Pesto Chicken Gnocchi with Spinach & Sweety Drop Peppers
Ciabatta Sandwich
fried egg, melted gouda, peppered bacon, tomato, arugula, roasted pepper aioli
Penne Pasta Primavera
Charcuterie
rotating artisanal cheeses & meats with seasonal accompaniments
Otto's Chicken
herbed fingerling potatoes, sherry glazed pearl onions, chicken jus
Vanilla Bean Waffle
fresh berries, confectioner sugar, maple syrup, cherry butter
Lox
toasted everything bagel, smoked salmon, shaved onion, cucumber, caper berries, dill schmear
Blueberry Charlotte Cake
Assorted Pastries
Pear Salad
pear, arugula, goat cheese, pistachio, orange vinaigrette
Build Your Own Omelet
Cheese omelet. Choice of cheddar, swiss, boursin. Additional toppings: Peppers, Red Onion, Tomato, Mushroom ($0.75); Ham, Bacon, Sausage ($1.50). Served with choice of fruit or seasoned potatoes
Apple & Grilled Radicchio
whipped mascarpone, roasted pistachios, caramel pancetta vinaigrette
Cheesecake
Carrot Cake
Cream cheese frosting topped with toasted walnuts. Wine Pairing: Chateau Gravas Sauternes
Pear Salad
Arugula, port poached pears, ricotta salata, shaved radish, marcona almond, orange grapefruit vinaigrette. Wine Pairing: Mawby "Sex" Brut Rose
White Chocolate Raspberry Bread Pudding
Whitefish
Pistachio crust, tomato fennel salad, basil gremolata, chive soubise. Wine Pairing: Danzante Pinot Grigio
Double Chocolate Mousse & Fresh Berries
Strawberry Shortcake Trifle
Boursin
bacon, maple sausage, chives, herbed panko
Chefs Specialty Bread Pudding
Roasted Beets
whipped herbed goat cheese, lemon arugula, pistachio brittle, champagne blood orange vinaigrette
Chefs Cinnamon Rolls
sweetened cream cheese, candled pecans
Cauliflower
Manchurian fried cauliflower, piri piri rice crisps, cilantro. Wine Pairing: Mari Vineyards "Simplissimus" Sparkling Riesling
Yogurt Parfait
honey granola, blueberries, strawberries
Caesar Salad
crisp romaine, white anchovy, parmesan tuile, herbed crostini, house caesar dressing
Cauliflower
tahini, golden raisin, crispy capers, sweet peppers, toasted hazelnut, fried sage
Seared Cod with Okra, Sweet Potato, & Espelette Peppers
Ambrosia Salad
Ham and Swiss
black forest ham, shredded swiss, herbs
Yogurt Parfait
Blackberry Tartlet
Chantilly and mint whipped cream, blackberry compote. Wine Pairing: Vajra Moscato d'Asti
Eggs Your Way and Omelet Station
Assorted Madeleines
Squash Soup
Roasted butternut, homemade brule marshmallow, candied pecan, spice oil. Wine Pairing: Chateau Grand Traverse Late Harvest Riesling
Roasted Carrots
whipped feta, pistachio dukkah, local honeycomb
Tangerine & Golden Beet Arugula Salad with Strawberry Vinaigrette
Winter Squash Soup
fall spice oil, candied pepitas, chervil
Seasoned Potatoes
Broccoli Soup with Mint Ricotta
Tuna Salad Cucumber Cups
Maple Sausage Links
Garden
red onion, bell pepper, tomato, mushroom, feta
Mini Avocado Toasts
Sautéed Onions
Toasted Brioche, Rye, Wheat
Soup du Jour
weekly chefs specialty
Sautéed Mushrooms
Fruit Cup
fresh variety of hand cut fruit compote
Fresh Fruit
Chocolate Covered Strawberries
Applewood Smoked Bacon
Bacon
Shrimp (3)
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About Aerie Restaurant & Lounge Nutrition Information
Discover the nutritional content of menu items at Aerie Restaurant & Lounge in Acme, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Aerie Restaurant & Lounge Menu - Nutrition Facts – Macros & Calories." https://macros.menu/aerie-restaurant-lounge-acme-mi. Accessed December 31, 2025.