Aegean Restaurant

Rack Of Lamb

a full rack of lamb, lightly seasoned with garlic, pepper and olive oil.

House Combination Platter

a generous serving of mousaka, pastichio, spinach pie, (2) grape leaves and greek sausage

Spaghetti With Meatballs

served with house salad

Greek Salad Topped With Grilled Salmon

Aegean Seafood

broiled haddock, sole, salmon, scallops and shrimp.

Mousaka

layered eggplant, seasoned ground beef, and grated cheese, topped with bechamel sauce

House Platter

a small sampling of spinach pie, stuffed grape leaves, greek sausage, meatball, boiled egg, olives and feta cheese.

Spinach Pie (1) And Cheese Pie (1)

Greek Salad Topped With Grilled Shrimp

Greek Salad Topped With Chicken Salad

Lamb Souvlaki A La Aegean

five pieces of lamb marinated and skewered, broiled to your liking.

Aegean Shrimp With Broccoli Over Rice

succulent shrimp sauteed with garlic, pepper and olive oil, topped with broccoli spears and red sauce.

Greek Salad Topped With Grilled Chicken

Pastichio

ground beef and baked macaroni layered with bechamel sauce and light gravy.

Chicken Cutlet Parmesan

lightly breaded chicken, topped with mozzarella cheese and marinara sauce.

Spaghetti With Sauce

served with house salad.

Ceasar Salad Topped With Grilled Chicken

Beef Kabob A La Aegean

delicious pieces of marinated beef skewered between peppers, onions, tomatoes and mushrooms, broiled to your liking.

Aegean Salmon

rilled salmon served over sauteed leeks and white wine sauce.

Veal Cutlet Parmesan

lightly seasoned and breaded veal, topped with parmesan cheese and marinara sauce.

Beef Souvlaki A La Aegean

five pieces of beef marinated and skewered, broiled to your liking.

Greek Salad Topped With Tuna

Broiled Half Chicken

lightly seasoned half checken broiled to perfection.

Seafood Casserole

sauteed scallops, shrimp and lobster, with scallions, diced tomatoes, olive oil, topped with mozzarella cheese

New York Sirloin

prime cut beef, broiled to your liking

Kolokithakia, Piperies & Scordalia

pan fried zucchini and peppers with smooth garlic potato spread.

Baked Spring Lamb

lightly seasoned lamb topped with light red gravy.

Shrimp Scampi Over Pasta Or Rice

succulent shrimp sauteed with garlic, pepper and olive oil in a lemon sauce, finished with a dash of white wine.

Ceasar Salad

fresh romaine lettuce topped with croutons, ceasar dressing, and parmesan cheese.

Mesclun Salad Topped With Grilled Chicken

Lamb Ribs

lightly marinated and broiled, served with a wedge of leomon.

Greek Salad Topped With Lobster Meat

Stuffed Sole With Crab Meat Stuffing

Stuffed Grape Leaves

ground beef and rice stuffing rolled into grape leaves and topped with a lemon sauce.

Veal Cutlet

lightly breaded veal, topped with marinara sauce

Lamb Kabob A La Aegean

delicious pieces of marinated lamb skewered between peppers, onions, tomatoes and mushrooms, broiled to your liking.

Tuna Steak

charcoal grilled tuna steak finished with a lemon and olive oil dressing.

Shrimp And Scallop Kobob Combo

one skewer of shrimp, one of scallops, skewered between peppers, onions, tomatoes and mushrooms, sprinkled with breadcrumbs and olive oil

Smelts

lightly battered and fried, served with a wedge of lemon.

Stuffed Grape Leaves

ground beef with rice rolled up into grape leaf and baked.

Scallop Kabobs (2)

scallops skewered between peppers, onions, tomatoes, and mushrooms, sprinkled with breadcrumbs and olive oil.breadcrumbs

Fresh Squid

calamari lightly battered.

Swordfish Steak

charcoal grilled swordfish steak finished with a lemon and olive oil dressing.

Roast Spring Leg Of Lamb

lightly seasoned leg of lamb, sliced and topped with light brown gravy.

Chicken Kabob A La Aegean

delicious pieces of marinated chicken skewered between peppers, onions, tomatoes and mushrooms.

Chicken Souvlaki A La Aegean

five pieces of chicken marinated and skewered, broiled to your liking.

Stuffed Shrimp With Crab Meat Stuffing

stuffed with crab meat, crushed crackers, pinch of onion, celery and pepper.

Chicken Fingers

lightly breaded, served with sweet and sour sauce upon request.

Spicy Chicken Wings

Filet Migon

a most tender cut, broiled to your liking.

Shrimp With Feta

succulent shrimp sauteed with garlic, pepper, tomatoes, olive oil, dashed with white wine and topped with melted feta

Saganaki

baked greek cheese with a wedge of lemon

Chicken Cutlet

lightly breaded chicken, topped with marinara sauce.

Shrimp Kabobs (2)

shrimp skewered between peppers, onions, tomatoes and mushrooms, sprinkled with breadcrumbs and olive oil.

Chicken Fingers

lightly breaded chicken.

Grilled Octopus

grilled tender octopus brushed with olive oil, lemon and oregano.

Spinach Pies (2)

spinach and feta cheese rolled up into filo dough and baked.

Cheese Pies (2)

feta cheese rolled up into filo dough and baked.

Grilled Trout

whole filet of trout cooked with a dash of olive oil and lemon.

Calves Liver

broiled liver topped with sauteed onions.

Taramosalata

potato and salmon eggs blended as a dip with tomato and cucumber wedges on the side.

Broiled Lokaniko

broiled spicy greek sausage.

Calamari

squid lightly battered and fried, served with a wedge of lemon and tarter sauce.

Greek Salad

fresh salad greens, tomatoes, cucumber, olives, onions, and peppers topped with feta cheese and a dash of oregano

Lamb Ribs

lightly marinated and seasoned ribs, broiled to perfection

Broiled Filet Of Salmon

Pork Chops

Shrimp Scampi

six large shrimp sauteed with fresh garlic and topped with our own lemon sauce.

Spinach Pies (2)

filo triangles stuffed with spinach and feta cheese.

Broiled Smelts

Vegetable Kabobs A La Aegean

peppers, onions, tomatoes, mushrooms and broccoli, lightly breaded and sprinkled with margarine.

Broiled Artichokes

lightly broiled and topped with a lemon sauce and parmesan cheese.

Fresh Smelts

Broiled Filet Of Haddock

Chicken Egg Lemon Soup

Lamb Loin Chops

broiled to your liking.

Shrimp Cocktail

six large shrimp, boiled a nd then chilled, served on a bed of lettuce with a wedge of lemon and a cocktail sauce

Salad Plates

served on a bed of lettuce with tomato and cucumber slices, olives, and a wedge of feta and red onions

Mesclun Salad Topped With Real Lobster Meat

Hummus

served with tomato and cucumber wedges

Minestrone Soup

Broiled Filet Of Sole

Fresh Filet Of Sole

Fresh Shrimp

Fresh Sea Scallops

Broiled Squid

Tzatziki

a blend of cucumber shavings, yogurt and garlic, served with tomato and cucumber wedges.

Broiled Sea Scallops

Fresh Filet Of Haddock

Mesclun Salad