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Grilled 10oz Black Angus Sirloin Steak over seafood rice(shrimp, mussels, scallops, calamari, clams and saffron cream sauce)
Grilled 10oz Black Angus Sirloin Steak over seafood rice(shrimp, mussels, scallops, calamari, clams and saffron cream sauce)
Fried chicken wings
Sautéed chicken, pork, linguiça, shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil and saffron broth. Served with rice
Sautéed chicken, pork, linguiça, shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil and saffron broth. Served with rice
Pan-seared 10oz Black Angus Sirloin steak, garlic, light spicy wine sauce and topped with a fried egg. Served with Portuguese fries and the vegetable of the day
Pan-seared 10oz Black Angus Sirloin steak, garlic, light spicy wine sauce and topped with a fried egg. Served with Portuguese fries and the vegetable of the day
Sautéed pork medallions marinated in red wine, garlic, and fresh herbs. Accompanied by Portuguese fries and the vegetable of the day
Fried salted codfish accompanied by caramelized onions and tomato sauce. Served with Portuguese fries
Grilled salted codfish, garnished with a blend of garlic and olive oil. Served with punched potatoes
Pan-seared extra-large shrimp, garlic, olive oil and light spicy tomato broth. Served with Portuguese fries and the vegetable of the day
Sautéed shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil and beans
Sautéed pork, clams, and fried cubed potatoes
Sautéed chicken with spicy white wine sauce. Served with rice and the vegetable of the day
Sautéed chicken with Madeira wine sauce. Served with rice and the vegetable of the day
Grilled salted codfish, garnished with a blend of garlic and olive oil. Served with punched potatoes
Sautéed pork, clams, and fried cubed potatoes
Sautéed chicken with spicy white wine sauce. Served with rice and the vegetable of the day
Pan-seared salmon with a light spicy, olive oil and garlic. Served with boiled potatoes and the vegetable of the day
Sautéed chicken with mustard demi-glace. Served with rice and the vegetable of the day
Fried salted codfish accompanied by caramelized onions and tomato sauce. Served with Portuguese fries
Sautéed shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil and light spicy tomato broth
Sautéed shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil and beans
Stewed octopus with beans, red wine, garlic and olive oil
Stewed tripe with smoked bacon and linguiça (porksausage). Served with rice
Sautéed shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil and light spicy tomato broth
Sautéed pork medallions marinated in red wine, garlic, and fresh herbs. Accompanied by Portuguese fries and the vegetable of the day
Sautéed chicken with Madeira wine sauce. Served with rice and the vegetable of the day
Pan-seared extra-large shrimp, garlic, olive oil and light spicy tomato broth. Served with Portuguese fries and the vegetable of the day
Sautéed chicken with mustard demi-glace. Served with rice and the vegetable of the day
Stewed tripe with smoked bacon and linguiça (porksausage). Served with rice
Traditional Portuguese fish stew featuring salmon, swordfish, potatoes, peppers, onions, roasted tomatoes, olive oil, and tomato broth
Stewed octopus with beans, red wine, garlic and olive oil
Traditional Portuguese salted codfish stew with potatoes, peppers, onions, roasted tomatoes, olive oil, and tomato broth
Pan-seared salmon with a light spicy, olive oil and garlic. Served with boiled potatoes and the vegetable of the day
Traditional Portuguese fish stew featuring salmon, swordfish, potatoes, peppers, onions, roasted tomatoes, olive oil, and tomato broth
Grilled octopus, garnished with a blend of garlic and olive oil. Served with boiled potatoes
Traditional Portuguese salted codfish stew with potatoes, peppers, onions, roasted tomatoes, olive oil, and tomato broth
Traditional Portuguese-style Octopus Stew prepared with red wine, garlic, and boiled potatoes
Fried Codfish cakes with black eyed peas salad (6 pcs)
Sautéed shrimp with garlic, peppers, onions and light spicy tomato broth topped with goat cheese
Traditional Portuguese-style Octopus Stew prepared with red wine, garlic, and boiled potatoes
Sautéed shrimp with garlic, peppers, onions and light spicy tomato broth topped with goat cheese
Homemade basket of garlic bread
Portuguese flame grilled linguiça (pork sausage)
Fried Codfish cakes with black eyed peas salad (6 pcs)
Steamed littlenecks in a garlic, olive oil, lemon and wine sauce
Portuguese flame grilled linguiça (pork sausage)
Fried chicken wings
Steamed mussels, peppers and onions in a mild spicy sauce
Grilled octopus, garnished with a blend of garlic and olive oil. Served with boiled potatoes
Grilled limpets served with garlic butter sauce and lemon
Steamed mussels, peppers and onions in a mild spicy sauce
Homemade basket of garlic bread
Grilled limpets served with garlic butter sauce and lemon
Steamed littlenecks in a garlic, olive oil, lemon and wine sauce
Ask your server about the soup of the day
Ask your server about the soup of the day
Discover the nutritional content of menu items at Adega Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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