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Adega Restaurant
Nutrition Facts & Calorie Information
229 Main St Woburn, MA 01801
- PawTerra e Mar
Grilled 10oz Black Angus Sirloin Steak over seafood rice(shrimp, mussels, scallops, calamari, clams and saffron cream sauce)
Terra e Mar
Grilled 10oz Black Angus Sirloin Steak over seafood rice(shrimp, mussels, scallops, calamari, clams and saffron cream sauce)
Asas de Galinha
Fried chicken wings
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Arroz à Valenciana
Sautéed chicken, pork, linguiça, shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil and saffron broth. Served with rice
Arroz à Valenciana
Sautéed chicken, pork, linguiça, shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil and saffron broth. Served with rice
Bife Adega
Pan-seared 10oz Black Angus Sirloin steak, garlic, light spicy wine sauce and topped with a fried egg. Served with Portuguese fries and the vegetable of the day
Chicken Fingers w/ Fries
Bife Adega
Pan-seared 10oz Black Angus Sirloin steak, garlic, light spicy wine sauce and topped with a fried egg. Served with Portuguese fries and the vegetable of the day
Chicken Fingers w/ Fries
Febras de Porco
Sautéed pork medallions marinated in red wine, garlic, and fresh herbs. Accompanied by Portuguese fries and the vegetable of the day
Bacalhau de Cebolada
Fried salted codfish accompanied by caramelized onions and tomato sauce. Served with Portuguese fries
Bacalhau à Lagareiro
Grilled salted codfish, garnished with a blend of garlic and olive oil. Served with punched potatoes
Camarão Adega
Pan-seared extra-large shrimp, garlic, olive oil and light spicy tomato broth. Served with Portuguese fries and the vegetable of the day
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Download MacrosMap →Feijoada de MARISCOS
Sautéed shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil and beans
Carne de Porco Alentejana
Sautéed pork, clams, and fried cubed potatoes
Galinha São Miguel
Sautéed chicken with spicy white wine sauce. Served with rice and the vegetable of the day
Galinha com Vinho da Madeira
Sautéed chicken with Madeira wine sauce. Served with rice and the vegetable of the day
Bacalhau à Lagareiro
Grilled salted codfish, garnished with a blend of garlic and olive oil. Served with punched potatoes
Carne de Porco Alentejana
Sautéed pork, clams, and fried cubed potatoes
Galinha São Miguel
Sautéed chicken with spicy white wine sauce. Served with rice and the vegetable of the day
Salmão Grelhado
Pan-seared salmon with a light spicy, olive oil and garlic. Served with boiled potatoes and the vegetable of the day
Galinha Mostarda
Sautéed chicken with mustard demi-glace. Served with rice and the vegetable of the day
Bacalhau de Cebolada
Fried salted codfish accompanied by caramelized onions and tomato sauce. Served with Portuguese fries
Marisqueira
Sautéed shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil and light spicy tomato broth
Feijoada de MARISCOS
Sautéed shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil and beans
Octopus and Beans
Stewed octopus with beans, red wine, garlic and olive oil
Dobrada Guisada
Stewed tripe with smoked bacon and linguiça (porksausage). Served with rice
Marisqueira
Sautéed shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil and light spicy tomato broth
Febras de Porco
Sautéed pork medallions marinated in red wine, garlic, and fresh herbs. Accompanied by Portuguese fries and the vegetable of the day
Galinha com Vinho da Madeira
Sautéed chicken with Madeira wine sauce. Served with rice and the vegetable of the day
Camarão Adega
Pan-seared extra-large shrimp, garlic, olive oil and light spicy tomato broth. Served with Portuguese fries and the vegetable of the day
Galinha Mostarda
Sautéed chicken with mustard demi-glace. Served with rice and the vegetable of the day
Dobrada Guisada
Stewed tripe with smoked bacon and linguiça (porksausage). Served with rice
Caldeirada de Peixe
Traditional Portuguese fish stew featuring salmon, swordfish, potatoes, peppers, onions, roasted tomatoes, olive oil, and tomato broth
Octopus and Beans
Stewed octopus with beans, red wine, garlic and olive oil
Caldeirada de Bacalhau
Traditional Portuguese salted codfish stew with potatoes, peppers, onions, roasted tomatoes, olive oil, and tomato broth
Salmão Grelhado
Pan-seared salmon with a light spicy, olive oil and garlic. Served with boiled potatoes and the vegetable of the day
Caldeirada de Peixe
Traditional Portuguese fish stew featuring salmon, swordfish, potatoes, peppers, onions, roasted tomatoes, olive oil, and tomato broth
Polvo Grelhado
Grilled octopus, garnished with a blend of garlic and olive oil. Served with boiled potatoes
Caldeirada de Bacalhau
Traditional Portuguese salted codfish stew with potatoes, peppers, onions, roasted tomatoes, olive oil, and tomato broth
Polvo Guisado
Traditional Portuguese-style Octopus Stew prepared with red wine, garlic, and boiled potatoes
Pasteis de Bacalhau
Fried Codfish cakes with black eyed peas salad (6 pcs)
Pasta in Butter
Pasta in Butter
American Fries
Camarão com Queijo de Cabra
Sautéed shrimp with garlic, peppers, onions and light spicy tomato broth topped with goat cheese
Polvo Guisado
Traditional Portuguese-style Octopus Stew prepared with red wine, garlic, and boiled potatoes
Camarão com Queijo de Cabra
Sautéed shrimp with garlic, peppers, onions and light spicy tomato broth topped with goat cheese
Pão de Alho
Homemade basket of garlic bread
Beans
Linguiça Bombeiro
Portuguese flame grilled linguiça (pork sausage)
Pasteis de Bacalhau
Fried Codfish cakes with black eyed peas salad (6 pcs)
Portuguese Fries
Ameijoas à Bulhão Pato
Steamed littlenecks in a garlic, olive oil, lemon and wine sauce
Linguiça Bombeiro
Portuguese flame grilled linguiça (pork sausage)
Asas de Galinha
Fried chicken wings
Mexilhões à Espanhola
Steamed mussels, peppers and onions in a mild spicy sauce
Polvo Grelhado
Grilled octopus, garnished with a blend of garlic and olive oil. Served with boiled potatoes
Lapas Grelhadas
Grilled limpets served with garlic butter sauce and lemon
Mexilhões à Espanhola
Steamed mussels, peppers and onions in a mild spicy sauce
Pão de Alho
Homemade basket of garlic bread
Lapas Grelhadas
Grilled limpets served with garlic butter sauce and lemon
Ameijoas à Bulhão Pato
Steamed littlenecks in a garlic, olive oil, lemon and wine sauce
Sopa do Dia
Ask your server about the soup of the day
Sopa do Dia
Ask your server about the soup of the day
Rice
Punched Potatoes
SALAD
Extra Olives
Extra Piece of Bread
Extra Egg
Vegetable of the Day
Extra Lemon/Lime
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About Adega Restaurant Nutrition Information
Discover the nutritional content of menu items at Adega Restaurant in Woburn, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Adega Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/adega-restaurant-woburn-ma. Accessed December 26, 2025.