Addison's - South

BBQ Chicken Pizza

Our delicious “FNG” BBQ chicken with sweet red onions, pepper jack cheese and mozzarella on a freshly baked pizza. (Make it a Jeremy barbeque pizza with extra pepper jack, bacon, and cilantro)

Mediterranean Pizza

Artichokes, tomatoes, kalamata olives, onions, fresh basil, and asiago sauce topped with mozzarella, feta, and a sweet balsamic reduction on a freshly baked pizza.

Pulled Pork Nachos

Our famous pasta chips topped with pepper jack cheese sauce, tomatoes, scallions, banana peppers, pulled pork, mozzarella cheese, and our house-made BBQ sauce.

Pulled Pork Nachos

Our famous pasta chips topped with pepper jack cheese sauce, tomatoes, scallions, banana peppers, pulled pork, mozzarella cheese, and our house-made BBQ sauce.

Super Deluxe Happy Fun Time Burger***

Our 6 oz. burger with American and pepper jack cheese, double bacon, marinated cucumbers, tomato, lettuce, house made onion straws, and drizzled with BBQ horseradish cream.

Jalapeno Smothered Pork Chop***

A 12 oz. brown sugar brined local Patchwork Farms pork chop, grilled and topped with pepper jack cheese sauce, blistered jalapeños, tomatoes, and scallions. Served with roasted garlic smashers.

Nachos Bianco

Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, kalamata olives, banana peppers, mozzarella cheese, and chicken, black beans, or Italian sausage.

Cajun Fried Chicken Biscuit

Fresh-baked biscuit topped with a cajun fried chicken breast and pepperjack cheese sauce. Served with our rosemary breakfast potatoes.

Addison’s Buffalo Wings

Our lightly breaded traditional buffalo sauced wing. Or try our housemade “FNG” BBQ or Thai peanut sauce. Served with carrots, celery, and ranch or bleu cheese dressing.

Rosemary Baked Salmon with New Potatoes***

A baked rosemary and olive oil marinated salmon with grilled asparagus served over three cheese new potatoes. Finished with a sweet tarragon aioli.

Chicken Asiago Pasta

Bowties tossed with chicken, asiago sauce, mushrooms, red onions, tomatoes, bacon, and scallions.

Nachos Bianco

Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, kalamata olives, banana peppers, mozzarella cheese, and chicken, black beans, or Italian sausage.

Biscuits & Gravy

Two fresh-baked biscuits topped with a rich and creamy Italian sausage gravy. Served with rosemary breakfast potatoes.

Asian Slaw Chicken Tacos

Three flour tortillas filled with crispy fried chicken and a fresh asian inspired slaw. Finished with a sweet Hawaiian fire sauce and honey soy reduction.

Crispy Fried Chicken Cobb Salad

Crispy pieces of fried chicken served over a bed of lettuce, bacon, tomatoes, bleu cheese, red onions, and croutons. Served with our garlic honey mustard dressing.

Jeremy’s Strip Steak***

A 10 oz. marinated and grilled strip steak, topped with a fresh rosemary and garlic steak butter. Served with your choice of side.

Roasted Chicken Philly

Roasted and marinated chicken, banana peppers, onions, mushrooms, and pepper jack cheese served on a fresh hoagie roll, with horseradish cream on the side.

Baked Tortellini Pasta

Sautéed artichokes, tomatoes, scallions, and mushrooms tossed with ricotta stuffed tortellini in a pesto cream sauce. Topped with mozzarella & cheddar cheeses and baked to a golden brown.

Diablo Shrimp Pasta

Spicy Diablo butter sautéed shrimp, tossed with a creamy marinara sauce, mushrooms, and penne pasta.

Cody’s Breakfast Platter

Scrambled eggs, bacon, rosemary breakfast potatoes, and grilled focaccia bread. Served with strawberry preserves.

Addison’s Pot Roast French Dip

Generous portion of pot roasted beef topped with caramelized onions and swiss cheese. Served on a hoagie with a roasted garlic and port wine au jus for dipping.

Thai Peanut Chicken Pasta

Rice noodles tossed with chicken, scallions, tomatoes, and a sweet and spicy peanut sauce. Topped with a chili crisp slaw and finished with chili oil and our house made chimichurri.

Steak Tip Wedge Salad

A wedge of iceberg lettuce with tomatoes, fried onions, blue cheese crumbles, bacon bits and steak tips. Finished with a balsamic reduction. Served with your choice of dressing.

Bleu Steak Wrap

Grilled marinated steak sautéed with mushrooms, wrapped with blue cheese and mashers in a soft tomato tortilla.

Thai Chicken Salad

Crispy Thai peanut chicken strips served over a bed of lettuce greens with tomatoes, scallions, carrots, cheddar cheese, and fried wonton curls.

Cajun Chicken Sandwich

A spicy cajun breaded chicken breast served on a toasted kaiser and topped with our spicy slaw and pickles, and finished with a chipotle cream.

Addison’s Patty Melt

A 6 oz. burger served on grilled whole wheat bread with sauteed onions, thyme and garlic aioli, and melted provel cheese. Served medium well.

Addison’s Buffalo Wings

Our lightly breaded traditional buffalo sauced wing. Or try our housemade “FNG” BBQ, Thai Peanut, or Honey Sriracha sauce. Served with carrots, celery, and ranch or bleu cheese dressing.

Louie’s Flatbread Cuban

Smoked turkey, house roasted pork, swiss cheese, mojito sauce, and pickles, grilled on housemade flatbread.

Addison’s Crab Rangoon Dip

An extrovert’s variation of a favorite! A creamy combination of crab, cream cheese and veggies served with Italian pasta chips, broccoli, celery, and carrots.

Sweet Potato Chips & Dip

A generous portion of our sweet potato chips. Served with a creamy barbeque horseradish sauce.

Grilled Salmon BLT Wrap

Grilled salmon, bacon, mixed greens, sweet tomato jam, and a dijon tarragon aioli wrapped in a soft tomato tortilla.

Ahi Tuna, Olive, Artichoke & Roma Sandwich***

A grilled sushi-grade Ahi Tuna steak served open faced on focaccia with lettuce, kalamata olives, artichokes, tomatoes, and drizzled with a fresh tomato vinaigrette.

Black Bean & Thai Peanut Wrap

Black beans, ginger rice, wonton curls, tomatoes, scallions, carrots, cheddar cheese, and romaine lettuce rolled in a soft tomato tortilla with asian ginger peanut dressing.

Addison’s Burger***

A 6 oz. burger grilled and topped with your choice of cheese: American, Cheddar, Bleu, Pepper Jack or Swiss. Served on a Kaiser bun. (Add bacon)

Addison’s BBQ Pulled Pork Sandwich

Our house roasted BBQ pulled pork drizzled with Addison’s own “FNG” BBQ sauce and served with pickles on a toasted Kaiser bun. (Add spicy slaw)

TZA Chicken Flatbread Sandwich

Roasted chicken with our house made tzatziki sauce, tomatoes, and lettuce on grilled flatbread.

Sesame Seared Tuna***

A black and white sesame seed seared ahi tuna served over creamy fresh ginger, rice and grilled asparagus. Finished with a honey soy reduction, cilantro, and wasabi. (Served medium rare unless otherwise requested)

Smoked Turkey Club Wrap

Smoked turkey, bacon, cheddar, lettuce, tomatoes, and ranch dressing—all wrapped in a soft tomato tortilla.

Red, White & Green

Marinated grape tomatoes, fresh basil, and cucumbers, topped with crumbled feta cheese, drizzled with olive oil and a balsamic vinegar reduction. Served with grilled flatbread. (Try this as an entrée by adding grilled tuna or chicken)

Addison’s Crab Rangoon Dip

An extrovert’s variation of a favorite! A creamy combination of crab, cream cheese and veggies served with Italian pasta chips, broccoli, celery, and carrots.

Lemon Ginger Calamari

Batter dipped and flash fried. Dusted with our own lemon ginger spice blend and drizzled with a honey soy reduction. Served with a sweet wasabi aioli.

Addison’s Quinoa Bowl

Grilled chicken over a cilantro lime quinoa salad. Topped with truffle oil cherry tomatoes and finished with our house made chimichurri.

Grilled Salmon BLT Wrap

Grilled salmon, bacon, mixed greens, sweet tomato jam, and a dijon tarragon aioli wrapped in a soft tomato tortilla.

Mojito Fries

Sweet Potato Chips & Dip

A generous portion of our sweet potato chips. Served with a creamy BBQ horseradish sauce.

Chocolate Hazelnut Monkey Bread

Bite-size pieces of our house-made bread dough are baked with cinnamon, sugar, and butter. Finished with a sweet vanilla glaze and chocolate hazelnut spread.

Lemon Ginger Calamari

Batter dipped and flash fried. Dusted with our own lemon ginger spice blend and drizzled with a honey soy reduction. Served with a sweet wasabi aioli.

Red, White & Green

Marinated grape tomatoes, fresh basil, and cucumbers, topped with crumbled feta cheese, drizzled with olive oil and a balsamic vinegar reduction. Served with grilled flatbread.

Mediterranean Salad

Our fresh salad blend topped with tomatoes, basil, kalamata olives, artichoke hearts, feta cheese, and drizzled with basil oil and a balsamic vinegar reduction.

French Fries

Caesar Salad

A fresh blend of romaine and leaf lettuces, tossed in our Caesar dressing topped with Parmesan cheese and our house-made croutons.

Pepperoni & Italian Sausage Pizza

Pepperoni, Italian sausage, tomatoes, scallions, marinara, and mozzarella cheese on a freshly baked pizza.

Addison’s Chili

Addison’s award-winning chili by the cup or bowl.

House Salad

A unique blend of salad greens, topped with red onion, carrots, and tomatoes. Served with croutons and your choice of dressing.

Rosemary Breakfast Potatoes

Scrambled Eggs

Sweet Potato Chips

Steamed Broccoli with Asiago

Cucumber Salad

Bacon

Roasted Garlic Smashed Potatoes