📱 Download the only app with the macros of over 35,000 restaurant menus.
Adams Street Chophouse
Nutrition Facts & Calorie Information
617 E Adams St, Muncie, IN 47305
- PawGrilled Ribeye
A tender 16 oz cut, grilled to perfection, served with rosemary garlic butter.
Steak Frites
Grilled ribeye steak served with crispy fries and house-made garlic butter.
Chocolate Lava Cake
Rich chocolate cake with a molten center, served with vanilla ice cream.
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Steak Frites
A 10 oz. USDA Prime ribeye with hand-cut fries.
Steak Frites
10 oz flat iron steak served with herb butter and French fries.
Roasted Chicken
Herb-marinated chicken served with garlic mashed potatoes.
Chicken Alfredo
Fettuccine pasta tossed in a creamy Alfredo sauce, topped with grilled chicken.
Filet Mignon
A 8 oz filet, perfectly cooked and accompanied by a red wine reduction.
Roasted Vegetable Risotto
Creamy risotto with roasted seasonal vegetables and parmesan cheese.
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and mozzarella cheese.
Ribeye Steak
A juicy, marbled ribeye grilled and seasoned with our house rub.
Beef Wellington
Tender beef tenderloin coated with pâté and wrapped in flaky pastry.
Tiramisu
Layers of coffee-soaked ladyfingers and mascarpone cheese.
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Grilled Salmon
Fresh Atlantic salmon fillet grilled to perfection, served with lemon butter sauce.
Roasted Chicken
Juicy chicken roasted to a golden brown, served with garlic mashed potatoes and green beans.
Grilled Filet Mignon
A tender cut of beef, grilled to perfection and served with a side of seasonal vegetables.
Grilled Salmon
Fresh grilled salmon served with a lemon butter sauce.
Grilled Salmon
Served with lemon dill sauce and seasonal vegetables.
Seared Salmon
Fresh salmon seared and served with lemon caper sauce and seasonal vegetables.
Pan-seared Salmon
Fresh salmon fillet seared to perfection, served with lemon dill sauce.
New York Strip
Rich and flavorful, a well-marbled steak.
Mushroom Risotto
Creamy risotto with wild mushrooms and fresh herbs.
Caesar Salad
Crisp romaine lettuce, parmesan cheese, and croutons tossed in a classic Caesar dressing.
Chocolate Lava Cake
Rich chocolate cake with a molten center, served with vanilla ice cream.
Cheesecake
Classic dessert with a creamy filling.
Grilled Salmon
Fresh salmon marinated and grilled, served with a lemon butter sauce.
Vegetable Risotto
Creamy risotto cooked with seasonal vegetables and finished with parmesan cheese.
Chocolate Lava Cake
A warm, rich chocolate cake with a gooey center, served with vanilla ice cream.
Chocolate Lava Cake
Rich chocolate cake with a molten center.
Caesar Salad
Romaine lettuce, parmesan cheese, and homemade croutons tossed in Caesar dressing.
Pasta Primavera
A mix of seasonal vegetables tossed in a light garlic and olive oil sauce.
Caesar Salad
Classic Caesar with romaine, croutons, and parmesan cheese.
Cheeseburger
Juicy beef burger topped with cheddar cheese, lettuce, and tomato.
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Lamb Chops
Grilled to perfection, served with a mint sauce.
Stuffed Mushrooms
Mushrooms stuffed with garlic herb cheese and baked until golden.
Classic Caesar Salad
Crisp romaine lettuce, croutons, and parmesan cheese, tossed in Caesar dressing.
Caesar Salad
Romaine, parmesan, croutons, and Caesar dressing.
Vegetable Stir-Fry
Mixed seasonal vegetables stir-fried with soy sauce and served over rice.
Filet Mignon
Tender and juicy, a classic cut of beef.
Vegetable Stir Fry
A medley of fresh seasonal vegetables sautéed to perfection.
Ribeye
A hearty cut with abundant marbling for extra flavor.
Lobster Tail
Succulent lobster tail, broiled and served with drawn butter and lemon.
Creamy Mashed Potatoes
Rich and buttery mashed potatoes with a hint of garlic.
Lobster Tail
Succulent lobster tail steamed and served with drawn butter.
Seasonal Vegetables
A medley of fresh vegetables, sautéed to retain their crispness.
People also viewed
About Adams Street Chophouse Nutrition Information
Discover the nutritional content of menu items at Adams Street Chophouse in Muncie, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Adams Street Chophouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/adams-street-chophouse-muncie-in. Accessed December 26, 2025.