Acropolis Greek Taverna - Tampa

Gyro Platter

Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki sauce over pita. Served with Greek fries and a side Greek salad.

Buffalo Chicken

Golden fried chicken breast tossed in buffalo sauce wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or bleu cheese dressing.

Greek Souvlaki Platter

Char grilled pork tenderloin skewers over pita. Served with greek fries and a side greek salad.

Kefta Beef Kabob

Charbroiled angus ground beef minced with mediterranean seasoning. Served with Fattoush salad and hummus.

Seafood

Blackened shrimp and fish, olives, sun dried tomatoes, avocado, spinach, candied walnuts, mixed vegetable slaw, feta cheese and garlic dill aioli wrapped in a tortilla.

Athenian Fish

Lightly breaded fish filet topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on ciabatta bread. Served with Greek fries.

Appetizer Sampler

Hummus, Tirosalata, Tzatziki, and Baba Ganouj. Served with fresh pita.

Corfu Chicken

Char grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli served on ciabatta bread. Served with Greek fries.

Crete Burger

100% Angus beef patty, perfectly seasoned and topped with sautéed mushrooms, onions, and feta cheese. Served with Greek fries.

All American Cheeseburger

100% Angus beef patty, perfectly seasoned and topped with American cheese, lettuce, tomato, and onion. Served with Greek fries.

Chicken Rhodes

Premium grilled chicken breast in a manatari sauce, sautéed with artichokes, sun dried tomatoes, spinach and olives. Topped with crumbled feta cheese and served with orzo and roasted vegetables.

Athenian Chicken

Lightly breaded chicken breast over lettuce mix, tomato, onion, kalamata olives, pepperoncini. Topped with pesto, feta cheese, and toasted pita strips. Served with Acropolis homemade Greek dressing.

Lamb Lollipop

French rack of lamb, all natural antibiotic free and no added hormones cut into chops and grilled to perfection, served over Greek potatoes.

Falafel Platter

Falafel over pita, served with hummus and a side Fattoush salad.

Chicken Souvlaki Platter

Char grilled chicken tenderloin skewers over pita. Served with Greek fries and side Greek salad.

Ouzo Mussels

Sautéed mussels in a creamy ouzo sauce with garlic, onion, basil, and tomato. Topped with Parmesan cheese. Served with garlic bread.

Pastitsio

A Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy béchamel topped with tomato sauce and feta cheese.

Greek Meatballs

Seasoned grilled ground Angus beef meatballs topped with marinara sauce and feta cheese. Served over orzo.

Acropolis Seafood

Sautéed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.

Chicken Olympia

Sliced chicken breast, spinach, olives, sun dried tomatoes, artichokes and feta cheese with pesto, garlic dill aioli, and wrapped in a tortilla.

Chicken Shawarma

Mediterranean marinated chicken wrapped in a tortilla with tomatoes, pickles, and garlic.

Siros Salmon

Char broiled Wild-Caught Salmon over orzo topped with Acropolis signature roasted red pepper sauce, cherry tomatoes and onions. Served with roasted vegetables.

Pasta Santorini

Penne pasta in a garlic lemon wine sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto and green peppers. Topped with shaved parmesan cheese.

Lamb & Beef Gyro

Thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce wrapped in a fresh pita.

Greek Souvlaki

Marinated pork tenderloin topped with tomatoes, onions, tzatziki sauce wrapped in fresh pita.

Karpathos Chicken

Seasoned grilled chicken breast over lettuce mix with red onion, cucumber, feta cheese, sun dried tomatoes, and dolmades. Topped with toasted pita strips and served with Acropolis homemade Greek dressing.

Falafel Appetizer

Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw, pickled turnips, and mediterranean salsa.

Falafel

Lightly breaded chickpeas with lettuce, mediterranean salsa, tahini and pickles wrapped in a tortilla.

Spinach Dip

Artichoke and spinach dip in a creamy white cheddar cheese and topped with tiroslata. Served with lavash crackers.

Shrimp Tinos

Sautéed Shrimp in a Santorini lemon garlic wine sauce topped with shaved Parmesan cheese. Served with garlic bread.

Mousaka "Yia Yia's Recipe!"

Potatoes, eggplant, ground beef and onions baked with creamy béchamel topped with tomato sauce and feta cheese.

Athenian Fish

Lightly breaded fish filet topped with pesto and Santorini sauce over Greek rice. Served with roasted vegetables.

Steak Kabob

Fresh filet mignon with green peppers, onions, and cherry tomatoes served over Greek rice.

Chicken Gyro

Seasoned grilled chicken topped with tomatoes, onions, tzatziki sauce wrapped in fresh pita.

Castoria

Our signature chopped salad! Lettuce mix, jalapeño, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with shaved parmesan cheese and toasted pita strips.

Athenian Chicken

Lightly breaded chicken breast seasoned with red onions, tomatoes, and spring greens, topped with onion aioli and wrapped in a tortilla.

Greek Fries

House Rice

Whole Red Snapper

WIld-Caught Red Snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons char broiled or fried to perfection and topped with lemon and herbs.

Chicken Kabob

Premium chicken breast with green peppers, onions and cherry tomatoes served over Greek rice.

Greek Salad

Lettuce mix, tomato, red onion, cucumber, pepperoncini and kalamata olives. Topped with feta cheese, potato salad and toasted pita strips. Served with Acropolis homemade Greek dressing.

Strawberry Fields

Blackend shrimp over a bed of fresh arugula and spinach tossed with candied walnuts, red onion and blood orange vinaigrette and topped with feta cheese.

Acropolis Salad

Tomato, cucumber, onion, pepperoncini, kalamata olives, and lettuce mix. Topped with gyro, potato salad, pita, tzatziki and feta cheese. Served with homemade acropolis Greek dressing.

Saganaki

Grilled Kefalograviera cheese flame with cognac. Served with fresh pita.

Calamari

Hand breaded squid and tentacles, pepperoncini lightly fried and served with savory tomato sauce.

Spanakopita

Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.

Hummus

Acropolis chickpea spread made with tahini and topped with extra virgin olive oil and tomato. Served with fresh pita.

Fried Kibbe

Dough shell made of cracked wheat and beef, stuffed with sautéed onions and nuts. Served with Fattoush salad and hummus.

Horiatiki

Traditional greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, kalamata olives, green pepper and fresh oregano. Drizzled with extra virgin olive oil and red wine vinaigrette. Topped with feta cheese and toasted pita strips.

Stuffed Mushrooms

Mushroom Caps stuffed with tirosalata, garlic and herbs, coated with panko bread crumbs, fried until crisp. Served with Acropolis sauce.

Tirosalata

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with fresh pita.

Baba Ghanouj

Roasted eggplant spread topped with extra virgin olive oil and diced tomato. Served with fresh pita.

Avgolemono

A creamy Greek specialty soup with chicken, rice, egg, and lemon.

Potato Salad

Greek Potato

Orzo

Lentil Soup

Fattoush

Lettuce mix, tomato, green onion, cucumber, green pepper, mint, radishes, sumac, parsley, topped with mediterranean dressing.

Octopus

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers and diced tomato.

Tzatziki

Greek yogurt with freshly grated cucumbers, garlic and mediterranean herbs, drizzled with extra virgin olive oil. Served with fresh pita.

Roasted Vegetables

House Side Salad

Dolmades

Grape leaves stuffed with rice, lemon juice, olive oil and Greek herbs. Topped with feta cheese.