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390 N Orange Ave Suite 110, Orlando, FL 32801
Nutrition Facts & Calorie Information
Char grilled chicken tenderloin skewers over pita. Served with Greek fries and side Greek salad.
Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki sauce over pita. Served with Greek fries and a side Greek salad.
Golden fried chicken breast tossed in buffalo sauce wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or bleu cheese dressing.
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Char grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli served on ciabatta bread. Served with Greek fries.
Char grilled pork tenderloin skewers over pita. Served with greek fries and a side greek salad.
100% Angus beef patty, perfectly seasoned and topped with sautéed mushrooms, onions, and feta cheese. Served with Greek fries.
Lightly breaded fish filet topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on ciabatta bread. Served with Greek fries.
100% Angus beef patty, perfectly seasoned and topped with American cheese, lettuce, tomato, and onion. Served with Greek fries.
Char broiled salmon over mediterranean orzo topped with Acropolis signature roasted red pepper sauce, cherry tomatoes and onions. Served with roasted vegetables.
Sliced chicken breast, spinach, olives, sun dried tomatoes, artichokes and feta cheese with pesto, garlic dill aioli, and wrapped in a tortilla.
Blackened shrimp and fish, olives, sun dried tomatoes, avocado, spinach, candied walnuts, mixed vegetable slaw, feta cheese and garlic dill aioli wrapped in a tortilla.
Sautéed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.
Penne pasta in a garlic lemon wine sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto and green peppers. Topped with shaved parmesan cheese.
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Download MacrosMap →Falafel over pita, served with hummus and a side salad.
Grilled Kefalograviera cheese flame with cognac. Served with fresh pita.
A Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy béchamel topped with tomato sauce and feta cheese.
Lightly breaded fish filet topped with pesto and Santorini sauce over Greek rice. Served with roasted vegetables.
Premium grilled chicken breast in a manatari sauce, sautéed with artichokes, sun dried tomatoes, spinach and olives. Topped with crumbled feta cheese and served with orzo and roasted vegetables.
Fresh filet mignon with green peppers, onions, and cherry tomatoes served over Greek rice.
Thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce wrapped in a fresh pita.
Tomato, cucumber, onion, pepperoncini, kalamata olives, and lettuce mix. Topped with gyro, potato salad, pita, tzatziki and feta cheese. Served with homemade acropolis Greek dressing.
Lightly breaded chicken breast over lettuce mix, tomato, onion, kalamata olives, pepperoncini. Topped with pesto, feta cheese, and toasted pita strips. Served with Acropolis homemade Greek dressing.
Mediterranean marinated chicken wrapped in a tortilla with tomatoes, pickles, and garlic.
Sautéed mussels in a creamy ouzo sauce with garlic, onion, basil, and tomato. Topped with Parmesan cheese. Served with garlic bread.
Potatoes, eggplant, ground beef & onions baked with creamy béchamel topped with tomato sauce and feta cheese.
Seasoned grilled chicken topped with tomatoes, onions, tzatziki sauce wrapped in fresh pita.
Lightly breaded chicken breast seasoned with red onions, tomatoes, and spring greens, topped with onion aioli and wrapped in a tortilla.
Seasoned grilled chicken breast over lettuce mix with red onion, cucumber, feta cheese, sun dried tomatoes, and dolmades. Topped with toasted pita strips and served with Acropolis homemade Greek dressing.
Our signature chopped salad! Lettuce mix, jalapeño, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with shaved parmesan cheese and toasted pita strips.
Lettuce mix, tomato, red onion, cucumber, pepperoncini and kalamata olives. Topped with feta cheese, potato salad and toasted pita strips. Served with Acropolis homemade Greek dressing.
Hummus, Tirosalata, Tzatziki, and Baba Ganouj. Served with fresh pita.
Premium chicken breast with green peppers, onions and cherry tomatoes served over Greek rice.
Charbroiled angus ground beef minced with mediterranean seasoning. Served with side Greek salad & hummus.
Hand breaded squid and tentacles, pepperoncini lightly fried and served with savory tomato sauce.
Artichoke and spinach dip in a creamy white cheddar cheese and topped with tiroslata. Served with lavash crackers.
Seasoned grilled ground Angus beef meatballs topped with marinara sauce and feta cheese. Served over mediterranean orzo.
Marinated pork tenderloin topped with tomatoes, onions, tzatziki sauce wrapped in fresh pita.
Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw, pickled turnips, and mediterranean salsa.
Sautéed Shrimp in a Santorini lemon garlic wine sauce topped with shaved Parmesan cheese. Served with garlic bread.
Blackend shrimp over a bed of fresh arugula and spinach tossed with candied walnuts, red onion and blood orange vinaigrette and topped with feta cheese.
Lightly breaded chickpeas with lettuce, mediterranean salsa, tahini and pickles wrapped in a tortilla.
Whole Red Snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons char broiled or fried to perfection and topped with lemon and herbs.
Traditional greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, kalamata olives, green pepper and fresh oregano. Drizzled with extra virgin olive oil and red wine vinaigrette. Topped with feta cheese and toasted pita strips.
Mushroom Caps stuffed with tirosalata, garlic and herbs, coated with panko bread crumbs, fried until crisp. Served with Acropolis sauce.
Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.
French rack of lamb, all natural antibiotic free and no added hormones cut into chops and grilled to perfection, served over Greek potatoes.
Grape leaves stuffed with rice, lemon juice, olive oil and Greek herbs. Topped with feta cheese.
Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers and diced tomato.
Discover the nutritional content of menu items at Acropolis Greek Taverna - Orlando in Orlando, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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