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20160 Garrett Hwy, Oakland, MD 21550
Nutrition Facts & Calorie Information
A Famous Deep Creek Tradition. Frizzled onions, fried egg, pickles, candied bacon, sautéed mushrooms & onions, chipotle aioli, with choice of cheese.
A Famous Deep Creek Tradition. Frizzled onions, fried egg, pickles, candied bacon, sautéed mushrooms & onions, chipotle aioli, with choice of cheese. Extra napkins available on request. Trust us, you’re going to need them!
Linguini tossed in Old Bay white wine sauce, topped with grilled chicken breast, 2 mini crab cakes, cheese, & bacon | With soup or salad
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A Famous Deep Creek Tradition. Frizzled onions, fried egg, pickles, candied bacon, sautéed mushrooms & onions, chipotle aioli, with choice of cheese. Extra napkins available on request. Trust us, you’re going to need them!
A Famous Deep Creek Tradition. Frizzled onions, fried egg, pickles, candied bacon, sautéed mushrooms & onions, chipotle aioli, with choice of cheese. Extra napkins available on request. Trust us, you’re going to need them!
Codfish fillet in a golden ale batter with lettuce, tomato, and tartar sauce, on a brioche bun. Served with fries, malt vinegar, and slaw
With sautéed onions, candied bacon, cheddar cheese & our special BBQ sauce
With sautéed onions, candied bacon, cheddar cheese & our special BBQ sauce
A hearty 14-ounce slice of natural USDA Angus rib-eye | With two sides
Thinly sliced beef (8-Ounces), caramelized onions, Swiss cheese & horseradish mayo on hero roll with jus
With sautéed onions, candied bacon, cheddar cheese & our special BBQ sauce
Thinly sliced beef (8-Ounces), caramelized onions, Swiss cheese & horseradish mayo on hero roll with jus
Our ground beef patties are a seasoned blend of Angus short rib, sirloin, & brisket. Served with freshly fried chips on a brioche bun, with American cheese, lettuce, tomato, & onion.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Codfish fillet in a golden ale batter with lettuce, tomato, and tartar sauce, on a brioche bun. Served with fries, malt vinegar, and slaw
A hearty 14-ounce slice of natural USDA Angus rib-eye | With two sides
Linguini tossed in Old Bay white wine sauce, topped with grilled chicken breast, 2 mini crab cakes, cheese, & bacon | With soup or salad
Codfish fillet in a golden ale batter with lettuce, tomato, and tartar sauce, on a brioche bun. Served with fries, malt vinegar, and slaw
A hearty 14-ounce slice of natural USDA Angus rib-eye | With two sides
Thinly sliced beef (8-Ounces), caramelized onions, Swiss cheese & horseradish mayo on hero roll with jus
Our ground beef patties are a seasoned blend of Angus short rib, sirloin, & brisket. Served with freshly fried chips on a brioche bun, with American cheese, lettuce, tomato, & onion.
With sautéed onions, candied bacon, cheddar cheese & our special BBQ sauce
Thinly sliced beef (8-Ounces), caramelized onions, Swiss cheese & horseradish mayo on hero roll with jus
Linguini tossed in Old Bay white wine sauce, topped with grilled chicken breast, 2 mini crab cakes, cheese, & bacon | With soup or salad
Shrimp and scallops sautéed with grape tomatoes and spinach, topped with lump crab and Old Bay in a rich Asiago cream sauce | With soup or salad
A full pound of shrimp, sautéed with lots of garlic in our special “Buttah” Sauce
A seasoned blend of short rib, sirloin, & brisket with carrots, celery, onions, peas, and gravy (GF), topped with mashed potatoes | With soup or salad
Linguini tossed in Old Bay white wine sauce, topped with grilled chicken breast, 2 mini crab cakes, cheese, & bacon | With soup or salad
Seasoned free-range natural half chicken | With two sides
A hearty 14-ounce slice of natural USDA Angus rib-eye | With two sides
Our ground beef patties are a seasoned blend of Angus short rib, sirloin, & brisket. Served with freshly fried chips on a brioche bun, with American cheese, lettuce, tomato, & onion.
Our ground beef patties are a seasoned blend of Angus short rib, sirloin, & brisket. Served with freshly fried chips on a brioche bun, with American cheese, lettuce, tomato, & onion.
Shrimp and scallops sautéed with grape tomatoes and spinach, topped with lump crab and Old Bay in a rich Asiago cream sauce | With soup or salad
Stuffed with portobello & cremini mushrooms, mozzarella & Parmesan cheeses, over sauteed spinach and roasted red peppers in a mushroom cream sauce | With soup or salad
Shrimp and scallops sautéed with grape tomatoes and spinach, topped with lump crab and Old Bay in a rich Asiago cream sauce | With soup or salad
Shrimp and scallops sautéed with grape tomatoes and spinach, topped with lump crab and Old Bay in a rich Asiago cream sauce | With soup or salad
Topped with our house-made crab dip, mozzarella & cheddar cheeses & Old Bay
Locally sourced, lightly breaded & flash fried, with spicy Remoulade Sauce
With tomato, bacon, egg, avocado, & blue cheese crumbles, atop crisp greens
Stuffed with portobello & cremini mushrooms, mozzarella & Parmesan cheeses, over sauteed spinach and roasted red peppers in a mushroom cream sauce | With soup or salad
With tomato, bacon, egg, avocado, & blue cheese crumbles, atop crisp greens
House-brined corned beef, sauerkraut, Swiss cheese, & Russian dressing grilled on marble rye
A seasoned blend of short rib, sirloin, & brisket with carrots, celery, onions, peas, and gravy (GF), topped with mashed potatoes | With soup or salad
Char-grilled 12-ounce bone-in chop with bleu cheese butter and apple sauce | With two sides
House-brined corned beef, sauerkraut, Swiss cheese, & Russian dressing grilled on marble rye
Char-grilled 12-ounce bone-in chop with bleu cheese butter and apple sauce | With two sides
Sea scallops seared in brown butter with fruit chutney, crispy bacon and garlic, Casselman Creamery cheese curds, and balsamic glaze drizzle with baguettes
Seared rare, with edamame fried rice, corn & jalapeno bruschetta, pickled red onions, scallions, & Sesame-Honey Ponzu
A seasoned blend of short rib, sirloin, & brisket with carrots, celery, onions, peas, and gravy (GF), topped with mashed potatoes | With soup or salad
Char-grilled 12-ounce bone-in chop with bleu cheese butter and apple sauce | With two sides
Ahi tuna seared rare, with soy ginger slaw, spicy aioli, scallions, & JQ Dickinson WV Sea Salt in soft flour tortillas
Seared rare, with edamame fried rice, corn & jalapeno bruschetta, pickled red onions, scallions, & Sesame-Honey Ponzu
Pan-seared & glazed with stir-fried vegetables over edamame fried rice
A seasoned blend of short rib, sirloin, & brisket with carrots, celery, onions, peas, and gravy (GF), topped with mashed potatoes | With soup or salad
Seasoned free-range natural half chicken | With two sides
House-brined corned beef, sauerkraut, Swiss cheese, & Russian dressing grilled on marble rye
Char-grilled 12-ounce bone-in chop with bleu cheese butter and apple sauce | With two sides
Topped with our house-made crab dip, mozzarella & cheddar cheeses & Old Bay
Pan-seared & glazed with stir-fried vegetables over edamame fried rice
Sea scallops seared in brown butter with fruit chutney, crispy bacon and garlic, Casselman Creamery cheese curds, and balsamic glaze drizzle with baguettes
Candied bacon, iceberg, blue cheese dressing, sprinkled with extra crumbles!
House-made bean burger topped with Napa cabbage, pickled onions, and avocado, finished with sweet garlic and Teriyaki glaze
Seared rare, with edamame fried rice, corn & jalapeno bruschetta, pickled red onions, scallions, & Sesame-Honey Ponzu
Stuffed with portobello & cremini mushrooms, mozzarella & Parmesan cheeses, over sauteed spinach and roasted red peppers in a mushroom cream sauce | With soup or salad
House-brined corned beef, sauerkraut, Swiss cheese, & Russian dressing grilled on marble rye
Pan-seared & glazed with stir-fried vegetables over edamame fried rice
Ahi tuna seared rare, with soy ginger slaw, spicy aioli, scallions, & JQ Dickinson WV Sea Salt in soft flour tortillas
Sea scallops seared in brown butter with fruit chutney, crispy bacon and garlic, Casselman Creamery cheese curds, and balsamic glaze drizzle with baguettes
With tomato, bacon, egg, avocado, & blue cheese crumbles, atop crisp greens
Seared rare, with edamame fried rice, corn & jalapeno bruschetta, pickled red onions, scallions, & Sesame-Honey Ponzu
Stuffed with portobello & cremini mushrooms, mozzarella & Parmesan cheeses, over sauteed spinach and roasted red peppers in a mushroom cream sauce | With soup or salad
Sea scallops seared in brown butter with fruit chutney, crispy bacon and garlic, Casselman Creamery cheese curds, and balsamic glaze drizzle with baguettes
With mixed greens, bacon, hard-cooked eggs, goat cheese, walnuts, onion, & our Maple-Balsamic Vinaigrette
With mixed greens, bacon, hard-cooked eggs, goat cheese, walnuts, onion, & our Maple-Balsamic Vinaigrette
Seasoned free-range natural half chicken | With two sides
With tomato, bacon, egg, avocado, & blue cheese crumbles, atop crisp greens
8-ounce fillet bronzed with seasonings, topped with Thai Chile peppers | With two sides
Topped with our house-made crab dip, mozzarella & cheddar cheeses & Old Bay
Ahi tuna seared rare, with soy ginger slaw, spicy aioli, scallions, & JQ Dickinson WV Sea Salt in soft flour tortillas
Pan-seared & glazed with stir-fried vegetables over edamame fried rice
A full pound of shrimp, sautéed with lots of garlic in our special “Buttah” Sauce
A full pound of shrimp, sautéed with lots of garlic in our special “Buttah” Sauce
With mixed greens, bacon, hard-cooked eggs, goat cheese, walnuts, onion, & our Maple-Balsamic Vinaigrette
A full pound of shrimp, sautéed with lots of garlic in our special “Buttah” Sauce
Seasoned free-range natural half chicken | With two sides
Crisp iceberg and romaine, Italian salami, crispy garbanzo beans, red onion, cucumber, mozzarella and cheddar cheeses, tossed in our tangy Dijon Romano Vinaigrette
Candied bacon, berries, Casselman Creamery feta and our house-made White Balsamic-Honey Vinaigrette
Grilled 8-ounce breast with caramelized onions, smoked gouda, & Roasted Garlic Aioli on brioche
With mixed greens, bacon, hard-cooked eggs, goat cheese, walnuts, onion, & our Maple-Balsamic Vinaigrette
Crisp iceberg and romaine, Italian salami, crispy garbanzo beans, red onion, cucumber, mozzarella and cheddar cheeses, tossed in our tangy Dijon Romano Vinaigrette
Grilled 8-ounce breast with caramelized onions, smoked gouda, & Roasted Garlic Aioli on brioche
Candied bacon, iceberg, blue cheese dressing, sprinkled with extra crumbles!
Topped with our house-made crab dip, mozzarella & cheddar cheeses & Old Bay
Crisp iceberg and romaine, Italian salami, crispy garbanzo beans, red onion, cucumber, mozzarella and cheddar cheeses, tossed in our tangy Dijon Romano Vinaigrette
Grilled 8-ounce breast with caramelized onions, smoked gouda, & Roasted Garlic Aioli on brioche
8-ounce fillet bronzed with seasonings, topped with Thai Chile peppers | With two sides
Candied bacon, iceberg, blue cheese dressing, sprinkled with extra crumbles!
Crisp iceberg and romaine, Italian salami, crispy garbanzo beans, red onion, cucumber, mozzarella and cheddar cheeses, tossed in our tangy Dijon Romano Vinaigrette
8-ounce fillet bronzed with seasonings, topped with Thai Chile peppers | With two sides
A basket of southern-style fried dill pickles served with ComeBack sauce
Ahi tuna seared rare, with soy ginger slaw, spicy aioli, scallions, & JQ Dickinson WV Sea Salt in soft flour tortillas
8-ounce fillet bronzed with seasonings, topped with Thai Chile peppers | With two sides
Grilled 8-ounce breast with caramelized onions, smoked gouda, & Roasted Garlic Aioli on brioche
The classic treatment of crisp romaine with Asiago and our house-made croutons
Candied bacon, iceberg, blue cheese dressing, sprinkled with extra crumbles!
House-made bean burger topped with Napa cabbage, pickled onions, and avocado, finished with sweet garlic and Teriyaki glaze
Candied bacon, berries, Casselman Creamery feta and our house-made White Balsamic-Honey Vinaigrette
House-made bean burger topped with Napa cabbage, pickled onions, and avocado, finished with sweet garlic and Teriyaki glaze
Grilled summer vegetables with a drizzle of dark balsamic reduction. Add fresh mozzarella for $3
Locally sourced, lightly breaded & flash fried, with spicy Remoulade Sauce
Grilled summer vegetables with a drizzle of dark balsamic reduction. Add fresh mozzarella for $3
House-made bean burger topped with Napa cabbage, pickled onions, and avocado, finished with sweet garlic and Teriyaki glaze
The classic treatment of crisp romaine with Asiago and our house-made croutons
Locally sourced, lightly breaded & flash fried, with spicy Remoulade Sauce
Candied bacon, berries, Casselman Creamery feta and our house-made White Balsamic-Honey Vinaigrette
A basket of southern-style fried dill pickles served with ComeBack sauce
A basket of southern-style fried dill pickles served with ComeBack sauce
A basket of southern-style fried dill pickles served with ComeBack sauce
Grilled summer vegetables with a drizzle of dark balsamic reduction. Add fresh mozzarella for $3
Locally sourced, lightly breaded & flash fried, with spicy Remoulade Sauce
Grilled summer vegetables with a drizzle of dark balsamic reduction. Add fresh mozzarella for $3
Ask your server about today’s feature & its gluten-free status
Candied bacon, berries, Casselman Creamery feta and our house-made White Balsamic-Honey Vinaigrette
Ask your server about today’s feature & its gluten-free status
The classic treatment of crisp romaine with Asiago and our house-made croutons
With cucumber, tomato, red onion, pepperoncini, and croutons
The classic treatment of crisp romaine with Asiago and our house-made croutons
With cucumber, tomato, red onion, pepperoncini, and croutons
Ask your server about today’s feature & its gluten-free status
Ask your server about today’s feature & its gluten-free status
Codfish fillet in a golden ale batter with lettuce, tomato, and tartar sauce, on a brioche bun. Served with fries, malt vinegar, and slaw
With cucumber, tomato, red onion, pepperoncini, and croutons
With cucumber, tomato, red onion, pepperoncini, and croutons
Discover the nutritional content of menu items at Ace's Run Restaurant & Pub in Oakland, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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