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Brioche bun, double smash patty, bacon, caramelized onion & garlic, gorgonzola dolce, cherry aioli. Served with Frites
Rouille, marinated castelvaltrano olives, heirloom tomato confit
White wine, garlic, thyme, shallots, butter, lemon, bread. Get some Frites and make it a meal +4
An assortment of meats and cheeses with jam, mustard, pickled vegetables, fruits, nuts, crostiniβs and cracker
Double smash patty, muenster cheese, pickles, A-Side house sauce. Served with Frites
Grilled brioche bread, prosciutto, fontina cheese, tomato, sage aioli. Served with Frites
Grilled brioche bread, country style ham, gruyere, bechamel. Served with dressed organic greens
Artisan romaine, housemade croutons, shaved parmesan, Caesar dressing
Cola marinated and fried. Tossed in chilis, garlic, lemongrass and ginger, cilantro, green onion
Burrata, arugula, housemade croutons, baby heirloom tomatoes, shaved red onion, basil oil and red wine vinegar, aged balsamic
Tossed with fresh herbs, sea salt and served with bearnaise
Blend of dark and milk chocolate, cinnamon whipped cream, fresh strawberries
Frisee, bacon lardons, poached eggs, shaved gruyere sherry-Dijon vinaigrette
Served open faced on grilled Boule bread with eggplant, zucchini, avocado, radish, toasted pepitas, microgreens, lemon juice. Served with dressed organic greens
Warm French baguette served with whipped rosemary-sea salt butter
Olive tapenade, olive oil, smoked paprika, pita
Local organic spring greens, baby heirloom tomatoes, red onion, English peas, chives, buttermilk ranch
Corn relish, paprika oil
Discover the nutritional content of menu items at A-Side Public House. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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