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A Restaurant
Nutrition Facts & Calorie Information
3334 West Coast Hwy, Newport Beach, CA 92663
- PawPulled Pork Sandwiches
8 brioche slider buns, 11b pulled bbq pork, & 1 pint house made coleslaw
Sliders, Buns, & Fixings
12 "A" special blend groin sirloin patties (2 ounces each) 12 brioche slider buns, cheddar, house made pickles, & 1,000 island dressing
Burgers, Buns, & Fixings
4 "A" special blend ground sirloin patties (8 ounces each) 4 brioche buns, cheddar, house made pickles, & 1,000 island dressing
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Cookies
Small Platter (2 1/2 Dozen Assorted)$53.00; Large Platter (5 Dozen Assorted)$101.00
Side Salad Quarts
Cavatappi Pasta, Orzo, Potato Salad, Tomato Mozzarella, Couscous, Kale, Beets; 8-10 people
Boneless Ribeye
1855 all natural beef | highest marbling of the house cut, lots of flavor; 16oz option
45 Day Prime Dry Aged New York
bone-in, thick cut New York striploin; 18oz option
Wednesday - Smoked Baby Back Ribs
herb potato salad | carolina bbq | creamed corn
Saffron Fettuccine "Bouillabaisse"
Alaskan halibut | manilla clams | chorizo | rouille | saffron. Wine Pairing: Terras Gauda, Albarino, O Rosal, Rias Baixas, Espana 2018 - $15
Cape Grim Grassfed Ribeye
very tender with a lush, full flavor 100% natural grass diet, Tasmanian beef; 11oz option
Boxed Lunches
Cold sandwich, cookie, & chips
Mangalitsa Pork Tenderloin
Pork shoulder pierogi | fennel | brussels | mustard seeds | pork jus. Wine Pairing: Buehler, Zinfandel, St Helena, Napa Valley 2014 - $15
Imperial Wagyu Coulotte
highly marbled with a rich meaty flavor cross breed of japanese cattle with american cattle; 8oz option
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Download MacrosMap →Block Cut New York
pure breed Akaushi beef | great flavor and marbling | the block cut has a little more bite to it with a strong beef flavor; 12oz option
Free Range Veal Chop
Mixed mushrooms | red pearl onions | anson mills grits | sweet vermouth | reduced veal stock | fennel pollen. Wine Pairing: Duckhorn, Merlot, Napa Valley 2015 - $25
Charcuterie Platter
Domestic and imported cured meats, assorted breads and accompaniments; Small 8-14 Guests $110.00; Large 20-25 Guests $220.00
Mac N Cheese
hook's 4 year white | raclette | parmesan
Thursday - Chef's Whim
whatever the chef feels like doing
Skuna Bay Salmon
Foraged mushrooms | sweet garlic | fingerlings | poblano cream. Wine Pairing: Dunstan, Rose of Pinot Noir, Durell Vineyard, Sonoma - $14
Grilled Pork + Veal Meatballs
braised escarole greens | stewed cherry tomatoes | stracchino cheese
Norwegian Halibut
White corn risotto | chives | parmesan | artichoke pesto | corn broth. Wine Pairing: Ferrari Carano, Tre Terre, Chardonnay, Russian River Valley 2016 - $18
Bistro Fries
twice fried | truffle aioli
Friday - Chicken Pot Pie
puff pastry crust | peas | carrots | celery | chicken gravy
Mary's Organic Chicken
Crispy skin chicken | baby turnips | roasted romanesco | caper berries | lemon | butter. Wine Pairing: Three Sticks, PFV Estate, Pinot Noir, Sonoma Coast 2014 - $26
Mediterranean, Chinese Chicken Salad
$42.00
Jumbo Diver Scallops
Red curry | forbidden rice | cauliflower | baby bok choy | sesame seeds. Wine Pairing: Gustave Lorentz, Pinot Blanc Reserve, Alsace, 2017 - $14
1855 Steak Tartar
grain mustard | black truffles | quail egg | rustic crostinis | black garlic aioli
Tuesday - Mary's Organic Chicken Picatta
lemon + caper butter | cherry tomato + shallot salad | basil
Sandwich Platter
Small 6 Guests $62.00; Large 12 Guests $110.00
Combination Cheese & Charcuterie
Small 8-14 Guests $115.00; Large 20-25 Guests $230.00
Spicy Yellowfin Tuna
crispy eggplant | chili aioli | sweet soy
Butterleaf Wedge Salad
red onion | blue cheese | maple bacon | tomato | blue cheese dressing
Caesar, Simple Green
$26.00
Seasonal Cobbler
$28.00
Filet Mignon
1855 all natural beef | the most tender of all the steaks; 8oz option
Filet Mignon - 8oz
8oz portion: 46? (included in base description)
Caesar Salad
hearts of romaine | croutons | crispy capers | parmesan | white anchovy + lemon dressing
Cheese Platter
Domestic and imported artisanal cheeses, assorted breads and crackers with accompaniments; Small 12-14 Guests $100.00; Large 20-25 Guests $200.00
Raspberry Red Velvet Cake
$50.00
Continental Breakfast
Assorted Pastries, coffee, fresh squeezed orange juice – Small 8-14 Guests for $60; Large 20-25 Guests for $120
Roasted Beets + Tomato
heirloom tomatoes | crispy lentils | mizuna | goat's milk robiola | spiced cabernet vinaigrette
Heirloom Carrot Soup
hazelnut cream | crispy carrot tops
Skuna Bay Salmon Crudo
ponzu | yuzu koshu | avocado | radish | grapefruit | passion fruit
Mission Figs + Olt Speck
fresh figs | olt speck | honey mascarpone | thai basil | 30yr balsamic
Cupcakes
Small Platter (1 1/2 Dozen Assorted)$54.50; Large Platter (3 Dozen Assorted)$104.00
Roasted Cauliflower
heirloom cauliflower + romanesco | currants | sumac | lemon | tahini anson mills benne seeds
Potato Puree
clarified butter | heavy cream | chives
Kristi Salad V12.0
corn | cucumber | red onion | tomato | radish | little gem lettuce | hearts of palm | hatch chile + feta dressing
Brussel Sprout Leaves
capers | lemon | butter | shallots | grilled crouton
Sauteed Broccolini
breadcrumbs | montpellier butter
Roasted Baby Carrots
vindaloo | cilantro | butter
Sauteed Mushrooms
sweet garlic | shallots | parsley
Japanese A5 Miyazaki Beef (Only Served Rare)
some of the highest quality beef in the world extremely high marbling; (per ounce) $20.00
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About A Restaurant Nutrition Information
Discover the nutritional content of menu items at A Restaurant in Newport Beach, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "A Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/a-restaurant-newport-beach-ca. Accessed December 31, 2025.