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430 K St NW Washington, DC 20001
Nutrition Facts & Calorie Information
(6) + butter (days)
thick salty NC ham, 2 organic eggs, cheddar cheese and mayo on a bolillo roll (10)
with fresh fruit and side of thick applewood smoked bacon - only on Saturday & Sunday (16)
80/20 ground beef, bourbon ketchup, crispy onions, mayo, boston bibb lettuce on lightly buttered griddled pain de mie (14.25)
braised short ribs, green tomato chutney, melty gruyere on griddled sourdough (15)
(10) four beans & sweet potato + side of bread; add cheddar (50¢), add sour cream (50¢)
braised short ribs, green tomato chutney, melty gruyere on griddled sourdough (15)
(3.5)
(7)
(7)
dressing made w/organic egg yolks, anchovies, lemon juice & parmesan cheese - add roasted chicken (4.25)
(11) roasted chicken, red peppers, carrots, white rice + side of baguette
three creamy cheese grits with braised short ribs topped with a sunny side up egg (14)
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roasted chicken on a bed of Caesar salad in a bolillo roll (13.5)
carrots, cukes, shrooms, cilantro, sriracha special sauce + chicken on a baguette or bolillo (13); a buck off without the chicken
spicy tuna, pickled cucumbers, mixed greens, mayo on toasted multi-grain (13.5)
(5.5)
green tomatoes with house made pimento cheese on buttered griddled sourdough (13.5); add applewood smoked bacon for (4)
roasted chicken, granny smith apples, walnuts, curry, arugula, mayo on toasted multigrain or pain de mie (13.5)
carrots, cukes, shrooms, cilantro, sriracha special sauce + chicken on a baguette or bolillo (13); a buck off without the chicken
(5.5)
(6)
roasted chicken, granny smith apples, walnuts, curry, arugula, mayo on toasted multigrain or pain de mie (13.5)
(11) roasted chicken, red peppers, carrots, white rice + side of baguette
(5.5)
roasted sweet potato, smoked eggplant puree, goat cheese, pepper agrodolce & crispy kale on focaccia (13.5) ; add organic poached egg (3)
spicy tuna, pickled cucumbers, mixed greens, mayo on toasted multi-grain (13.5)
green tomatoes with house made pimento cheese on buttered griddled sourdough (13.5); add applewood smoked bacon for (4)
roasted chicken on a bed of Caesar salad in a bolillo roll (13.5)
choice of meat/cheese or goat/cheese/herbs with an organic fried egg & mayo (7)
(9) little/(12) big with croutons + tahini dressing
(8) - quinoa turmeric bread, labneh yogurt, za’atar, olive oil, lemon zest, Maldon sea salt
(9.75)
- veg > (10) with side of baguette; add crumbled bacon for (1.5)
(5.5)
roasted sweet potato, smoked eggplant puree, goat cheese, pepper agrodolce & crispy kale on focaccia (13.5); add organic poached egg (3)
hummus, spicy feta spread, greens, pickled cucumber, pickled onion, tomato on lightly buttered griddled multi-grain (13.5)
hummus, spicy feta spread, greens, pickled cucumber, pickled onion, tomato on lightly buttered griddled multi-grain (13.5)
(9.75)
selections change daily meat & cheese or goat cheese & herbs (5)
organic plain yogurt, fresh fruit, our own Hippie Crack granola and agave or honey (11)
roasted beets, feta, fennel, chick peas, and mint (9)
little/(12) big with croutons + tahini dressing (9)
(9) roasted beets, feta, fennel, chick peas, and mint
smoked salmon, scallion cream cheese, tomato, fried capers on an open-faced baguette (15)
arugula, cucumber, cherry tomato, avocado, burrata, honey mustard vinaigrette (13.5)
(13.5) arugula, cucumber, cherry tomato, avocado, burrata, honey mustard vinaigrette
(13) dressing made w/organic egg yolks, anchovies, lemon juice & parmesan cheese - add roasted chicken (4.25)
(10) - sourdough, pickled red onion, microgreens, za’atar - see add egg options
(7) tossed w/ sherry vinaigrette
(10) roasted tomatoes, w/ spiced croutons + cheesy baguette side
prosciutto, scallion cream cheese, arugula, balsamic reduction drizzle on an open-faced baguette (14)
classic (9)
- vegan > (10) roasted tomatoes, w/ spiced croutons + cheesy baguette side
(7) - fig jam, crumbled goat cheese, honey drizzle
(9) classic
(3.5)
(5)
(5.5)
add an organic fried egg for extra (2.5)
applewood smoked bacon, tomato, boston bibb lettuce, mayo on pain de mie (13.5)
(10) with side of baguette; add crumbled bacon for (1.5)
made with oat milk steel cut oats with apples and topped with berry compote & toasted almonds (10)
(10) four beans & sweet potato + side of bread; add cheddar (50¢), add sour cream (50¢)
(7)
tossed w/ sherry vinaigrette (7)
(6) + butter (days)
(5.5)
braised short ribs, green tomato chutney, melty gruyere on griddled sourdough (15)
with fresh fruit and side of thick applewood smoked bacon - only on Saturday & Sunday (16)
with fresh fruit and side of thick applewood smoked bacon - only on Saturday & Sunday (16)
three creamy cheese grits with braised short ribs topped with a sunny side up egg (14)
thick salty NC ham, 2 organic eggs, cheddar cheese and mayo on a bolillo roll (10)
green tomatoes with house made pimento cheese on buttered griddled sourdough (13.5); add applewood smoked bacon for (4)
roasted chicken on a bed of Caesar salad in a bolillo roll (13.5)
(5.5)
choice of meat/cheese or goat/cheese/herbs with an organic fried egg & mayo (7)
applewood smoked bacon, tomato, boston bibb lettuce, mayo on pain de mie (13.5)
smoked salmon, scallion cream cheese, tomato, fried capers on an open-faced baguette (15)
applewood smoked bacon, tomato, boston bibb lettuce, mayo on pain de mie (13.5)
add an organic fried egg for extra (2.5)
made with oat milk steel cut oats with apples and topped with berry compote & toasted almonds (10)
spicy tuna, pickled cucumbers, mixed greens, mayo on toasted multi-grain (13.5)
(5.5)
smoked salmon, scallion cream cheese, tomato, fried capers on an open-faced baguette (15)
(8) - quinoa turmeric bread, labneh yogurt, za’atar, olive oil, lemon zest, Maldon sea salt
choice of meat/cheese or goat/cheese/herbs with an organic fried egg & mayo (7)
(10) - sourdough, pickled red onion, microgreens, za’atar - see add egg options
selections change daily meat & cheese or goat cheese & herbs (5)
- veg > (10) with side of baguette; add crumbled bacon for (1.5)
prosciutto, scallion cream cheese, arugula, balsamic reduction drizzle on an open-faced baguette (14)
made with oat milk steel cut oats with apples and topped with berry compote & toasted almonds (10)
roasted sweet potato, smoked eggplant puree, goat cheese, pepper agrodolce & crispy kale on focaccia (13.5); add organic poached egg (3)
little/(12) big with croutons + tahini dressing (9)
- vegan > (10) roasted tomatoes, w/ spiced croutons + cheesy baguette side
(10) - sourdough, pickled red onion, microgreens, za’atar - see add egg options
(7) - fig jam, crumbled goat cheese, honey drizzle
arugula, cucumber, cherry tomato, avocado, burrata, honey mustard vinaigrette (13.5)
classic (9)
(5.5) <Natalie’s OJ, carrot, lemon & ginger>
organic plain yogurt, fresh fruit, our own Hippie Crack granola and agave or honey (11)
(3.5)
80/20 ground beef, bourbon ketchup, crispy onions, mayo, boston bibb lettuce on lightly buttered griddled pain de mie (14.25)
three creamy cheese grits with braised short ribs topped with a sunny side up egg (14)
(50¢)
(7)
(7)
hummus, spicy feta spread, greens, pickled cucumber, pickled onion, tomato on lightly buttered griddled multi-grain (13.5)
(11) roasted chicken, red peppers, carrots, white rice + side of baguette
roasted chicken, granny smith apples, walnuts, curry, arugula, mayo on toasted multigrain or pain de mie (13.5)
carrots, cukes, shrooms, cilantro, sriracha special sauce + chicken on a baguette or bolillo (13); a buck off without the chicken
(4.25)
dressing made w/organic egg yolks, anchovies, lemon juice & parmesan cheese - add roasted chicken (4.25) (13)
thick salty NC ham, 2 organic eggs, cheddar cheese and mayo on a bolillo roll (10)
organic plain yogurt, fresh fruit, our own Hippie Crack granola and agave or honey (11)
(6)
> selections change daily meat & cheese or goat cheese & herbs (5)
tossed w/ sherry vinaigrette (7)
(8) - quinoa turmeric bread, labneh yogurt, za’atar, olive oil, lemon zest, Maldon sea salt
(3)
(2.5)
(3)
roasted beets, feta, fennel, chickpeas, and mint (9)
(7) - fig jam, crumbled goat cheese, honey drizzle
prosciutto, scallion cream cheese, arugula, balsamic reduction drizzle on an open-faced baguette (14)
(9.75)
(50¢)
(4.5)
(4.5)
(1)
(50¢)
(7)
(6)
(6) + butter (days)
(5)
(5)
(5)
(10) four beans & sweet potato + side of bread; add cheddar (50¢), add sour cream (50¢)
(5.5)
(4)
Discover the nutritional content of menu items at A Baked Joint in Washington, DC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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