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11 E Central St Rt 290, Worcester, MA 01605
Nutrition Facts & Calorie Information
Fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with french fries, coleslaw and a warm honey-glazed biscuit. • Full Rack (2830 Cal) • Half Rack (1840 Cal)
Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with your favorite below. Served with french fries, coleslaw and a warm honey-glazed biscuit. • Grilled BBQ Chicken Breast (1920 Cal) • 8 oz. Top Sirloin* (2150 Cal)
A generous, fried chicken cutlet topped with classic marinara sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread. (1770 Cal)
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Hand-breaded North Atlantic cod fried until crispy. Served with tartar sauce, french fries and coleslaw. (1690 Cal)
Savor our 16 oz. USDA Choice Prime Rib, crusted with a blend of seasonings and slow roasted for hours. Served in its natural juices with a side of creamy horseradish sauce, au jus for dipping and choice of two sides: potato, House Salad or vegetable. (1580 Cal)
Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce drizzled with Sriracha ranch sauce. Served with warm Rustic Bread. (1570 Cal) Also available with our Gold Fever or Honey BBQ sauce.
Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins. (1550 Cal)
Two meatballs simmered with marinara sauce and a dollop of ricotta cheese paired with our cheesy Mozzarella Moons. Finished with grated parmesan cheese. Perfect for sharing! (1540 Cal)
Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with french fries and honey BBQ sauce. (1470 Cal)
Golden-fried, hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce. (1420 Cal)
A crispy breaded boneless chicken breast and Russet mashed potatoes with country gravy. Served with a warm honey-glazed biscuit and one side. (1410 Cal) Cranberry sauce upon request.
Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Finished with honey mustard dressing. Served with warm flatbread. (1270 Cal)
A crispy hand-breaded classic. Served with honey mustard and two sides. (1260 Cal)
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Download MacrosMap →Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream. (1230 Cal)
Crisp flatbread glazed with cheese sauce topped with tender sliced steak, caramelized onions and melted mozzarella and provolone cheeses. Finished with chopped parsley and horseradish sauce. (1090 Cal)
A crispy breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun. (1050 Cal)
A hand cut, juicy, flavorful 16 oz. USDA Choice Ribeye steak seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable. (1000 Cal)
Hand-breaded & dripping with our signature spicy Buffalo or Gold Fever Sauce. (990-1110 Cal) XL Order (1420-1660 Cal)
A tender, juicy 8 oz. Top Sirloin* paired with your choice of seafood and served with one side. • Seafood Trio (970 Cal) • Baked Stuffed Shrimp (980 Cal) Add a Seafood Stuffie for 4.99 more.
Freshly baked salted Bavarian pretzel bites. Served with brewpub mustard sauce and warm queso sauce for dipping. (960 Cal)
A skillet-baked creamy blend of Parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips. (960 Cal)
Jam packed with the taste of New England. Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. (960 Cal)
Hand-breaded crispy chicken tenders with honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. (910 Cal)
Melted American cheese and applewood smoked bacon. Please order a Gluten Free roll and side if Gluten Sensitive. (870 Cal)
A burger with a twist! Melted American cheese topped with a caramelized onion bourbon jam. (860 Cal)
Mozzarella cheese lightly fried with a crispy, crunchy coating of Parmesan-seasoned breadcrumbs. Served with classic marinara sauce. (850 Cal)
Three tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with guacamole, sour cream, a fresh lime and one side. • Grilled Chicken (810 Cal) • Crispy North Atlantic Cod (1230 Cal) • Crispy Cauliflower (1090 Cal) • Carne Asada Steak (1160 Cal)
Crisp flatbread glazed with queso and topped with fajita-spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Finished with fresh pico de gallo, chopped cilantro and chipotle sauce. (800 Cal)
Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon. (770 Cal)
Grilled chicken breast topped with Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayo stacked with lettuce, tomato and pickles. Served on a brioche bun. (770 Cal)
A classic, can’t-go-wrong favorite with American, Vermont Cheddar or Swiss cheese. Please order a Gluten Free roll and side if Gluten Sensitive. (750 Cal)
Hand-cut and marinated with our signature seasoning, flame broiled to perfection and basted with our zesty BBQ sauce. Served with french fries, coleslaw and a warm honey-glazed biscuit. (750 Cal)
Sliced grilled chicken, grape tomato halves and mozzarella cheese pearls served on a bed of romaine lettuce. Topped with balsamic glaze and basil pesto sauce. Finished with herbed-garlic croutons. (730 Cal)
Tempura-style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce. (710 Cal)
Tender shrimp, North Atlantic cod and sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon. (670 Cal)
North Atlantic salmon lightly seasoned and roasted. Choose simply seasoned or with balsamic glaze. Served with two sides. (580-670 Cal)
Our signature USDA Choice Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with potato and vegetable. (620 Cal)
A flavorful, five-star, 12 oz. New York center cut. Expertly seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable. (620 Cal)
South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and rice pilaf. Topped with fresh cilantro and chipotle sauce. • Plain, without protein (600 Cal) • Seasoned Chicken (870 Cal) • Carne Asada Steak (1030 Cal) Please order with steamed brown rice if Gluten Sensitive.
A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked. Served with two sides. (590 Cal)
Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides. (590 Cal)
A favorite. Packed with clams, shrimp, schrod and potatoes. Crock (510 Cal), Cup (360 Cal)
Our signature USDA Choice tips, hand cut and marinated with our secret recipe. Served with potato and vegetable. (510 Cal)
(500 Cal)
Add a cup of Soup Du Jour, Seafood Chowder or a House Salad and a Petite Treat ™Dessert.
(470 Cal)
Tender, marinated chicken breast flame broiled with a balsamic glaze. Served with two sides. (460 Cal)
(290-510 Cal)
(370 Cal) Topped with cheese, bacon, and chives.
A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses. (350 Cal)
(310 Cal)
Tender and juicy. An 8 oz. USDA Choice top sirloin, cooked to your taste and dripping with flavor. Served with choice of two: potato, House Salad or vegetable. (310 Cal)
(310 Cal)
Tomatoes, cucumbers, red onions, Parmesan cheese and croutons. Please order without croutons if Gluten Sensitive. (110-450 Cal)
(250 Cal)
(240 Cal)
(210 Cal)
Fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese. (180 Cal)
(140 Cal)
(130 Cal)
(120 Cal)
(25 Cal)
(25 Cal)
Discover the nutritional content of menu items at 99 Restaurants in Worcester, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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