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Nutrition Facts & Calorie Information
Fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with french fries, coleslaw and a warm honey-glazed biscuit. • Full Rack (2830 Cal) • Half Rack (1840 Cal)
American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with french fries and coleslaw. Please order a Gluten Free roll and sides if Gluten Sensitive. (1770 Cal)
New and improved with more to love! A generous, fried chicken cutlet topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread. (1770 Cal)
Hand-breaded North Atlantic cod fried until crispy. Served with tartar sauce, french fries and coleslaw. (1690 Cal)
Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream. (1680 Cal)
Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins. (1550 Cal)
Golden-fried, hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce. (1420 Cal)
Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Finished with honey mustard dressing. Served with warm flatbread. (1270 Cal)
Buttermilk-breaded boneless chicken breast and Russet mashed potatoes with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and one side. (1270 Cal)
A crispy hand-breaded classic. Served with honey mustard and two sides. (1260 Cal)
Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream. (1230 Cal)
Hand-breaded & dripping with our signature spicy Buffalo or Gold Fever Sauce. (990-1110 Cal) XL Order (1420-1660 Cal)
A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce. (1150 Cal)
Crisp flatbread glazed with cheese sauce topped with tender sliced steak, caramelized onions and melted mozzarella and provolone cheeses. Finished with chopped parsley and horseradish sauce. (1090 Cal)
Freshly baked salted Bavarian pretzel bites. Served with brewpub mustard sauce and warm queso sauce for dipping. (960 Cal)
A skillet-baked creamy blend of Parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips. (960 Cal)
Four layers of decadent chocolate cake, with a rich chocolate frosting, topped with chocolate shavings and served with whipped cream. Enjoy with Chambord Raspberry Liqueur for even more decadence. (950 Cal)
Hand-breaded crispy chicken tenders with honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. (910 Cal)
Jam packed with the taste of New England. Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. (910 Cal)
Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun. (880 Cal)
Mozzarella cheese lightly fried with a crispy, crunchy coating of Parmesan-seasoned breadcrumbs. Served with classic tomato sauce. (850 Cal)
Melted American cheese and applewood smoked bacon. Please order a Gluten Free roll and side if Gluten Sensitive. (820 Cal)
Crisp flatbread glazed with queso and topped with fajita-spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Finished with fresh pico de gallo, chopped cilantro and chipotle sauce. (800 Cal)
Fresh mixed greens with fajita-spiced grilled chicken, Monterey Jack and cheddar cheeses, tomatoes, cucumbers, red onions, fire-roasted corn, black beans and tortilla chips. Finished with fresh cilantro and served with avocado ranch dressing. (770 Cal)
Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon. (770 Cal)
Tempura-style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce. (710 Cal)
A seasonal favorite! Dutch apple pie with a streusel topping, skillet baked and crowned with vanilla bean ice cream. (700 Cal)
A classic, can’t-go-wrong favorite with American, Vermont Cheddar or Swiss cheese. (700 Cal)
Rich, creamy vanilla cheesecake topped with rich caramel sauce and a sprinkle of salt. (680 Cal)
Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with potato and vegetable. (620 Cal)
A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked. Served with two sides. (590 Cal)
Our signature tips, hand cut and marinated with our secret recipe. Served with potato and vegetable. (510 Cal)
Tender, marinated chicken breast flame broiled with a balsamic glaze. Served with two sides. (410 Cal)
Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with choice of two: potato, House Salad or vegetable. (310 Cal)
They’re the perfect size so there’s always room for dessert. Selection varies so ask your server for today’s selection. (270–660 Cal)
Discover the nutritional content of menu items at 99 Restaurants. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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