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77 Tower View Dr, Hulett, WY 82720
A 14 oz, hand-cut steak known for its rich marbling and bold flavor, grilled over an open flame and bursting with juicy tenderness.
Blackened chicken breasts served over fresh fettuccine, tossed in a rich, house-made parmesan Alfredo sauce. Finished with shaved parmesan and fresh herbs. Served with your choice of house salad or caesar salad.
A massive bone-in showstopper, richly marbled and dry-aged for unmatched tenderness and flavor. Perfect for sharing or the ultimate indulgence. Ask your server for availability.
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Sautéed garlic butter mushrooms and melted Swiss cheese, half pound certified Angus beef, finished with house-made garlic aioli on a toasted brioche bun.
Half pound certified Angus beef burger, Cajun-seasoned and blackened on the grill, topped with melted bleu cheese crumbles and crispy bacon, served on a toasted brioche bun.
A guest favorite—tender bison-filled ravioli, served in a rich and creamy vodka sauce with shredded parmesan. Served with your choice of house salad or caesar salad.
A steakhouse favorite—half pound certified Angus beef, grilled to perfection and glazed with our house-made bourbon molasses sauce, topped with sharp cheddar, crispy bacon, and caramelized onions on a toasted brioche bun.
A classic, no-frills half pound certified Angus beef burger, grilled to perfection and topped with cheddar, lettuce, tomato, onion, pickle on a toasted brioche bun.
Crispy hand-breaded chicken tossed in buffalo sauce, topped with lettuce, tomato, and blue cheese crumbles, served on a toasted brioche bun with a side of house-made ranch.
Tender shaved prime rib, sautéed mushrooms & caramelized onions, and melted Swiss cheese, served on a toasted ciabatta roll with horseradish cream sauce and a side of house-made au jus.
Buttermilk Ranch, Creamy Bleu Cheese, Thousand Island, Honey Mustard, Garlic Herb, Balsamic.
Grilled chicken breast, crispy bacon, melted cheddar, and house-made buttermilk ranch, served on a toasted ciabatta roll with lettuce and tomato.
Thinly sliced corned beef, melted Swiss cheese, sauerkraut, and house-made thousand island dressing, grilled on buttery rye bread until golden and crisp. A timeless deli favorite, done steakhouse style.
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Download MacrosMap →A 12 oz classic, prized for its balance of tenderness and deep, beefy flavor. A steakhouse staple.
Two tender, grilled chicken breasts, topped with a rich creamy parmesan sauce, finished with a golden, garlic butter panko crust, and baked to perfection. Crispy, creamy, and packed with bold flavor.
A chef-crafted lamb dish, featuring locally sourced Wyoming lamb prepared with the season’s freshest ingredients. Ask your server for today’s selection.
A tender, hand-cut pork flat iron, grilled to perfection and finished with our house-made Crown Apple Whiskey peppercorn cream sauce. Bold, juicy, and packed with rich, savory flavor.
Slow-smoked baby back ribs, glazed with our signature bourbon BBQ sauce and grilled to perfection.
A tender, center-cut 8 oz filet, grilled to perfection for a melt-in-your-mouth experience.
Crisp romaine hearts, shaved parmesan, and house-made garlic croutons, tossed in our rich and creamy house Caesar dressing.
Crisp baby iceberg lettuce, topped with crispy bacon, grape tomatoes, bleu cheese crumbles, and drizzled with our house-made bleu cheese dressing.
Crisp mixed greens topped with bacon bits, cheddar cheese, matchstick carrots, grape tomatoes, red onion, and house-made croutons.
Lightly crusted and pan-seared fresh walleye, topped with a lemon aioli sauce.
Grilled Atlantic salmon, brushed with a rich bourbon glaze and finished to perfection.
Creamy bleu cheese and breadcrumbs broiled to a golden crust.
Crispy chopped bacon, drizzled with a rich bourbon glaze, creating the perfect balance of smoky, sweet, and savory.
A bison steak rubbed with our signature chipotle spice blend for a bold, smoky kick. Lean, flavorful, and a true taste of the American West. Ask your server for today’s cut.
Golden-baked parmesan with a rich, savory finish.
A fresh, seasonal creation inspired by local ingredients. Ask your server for today’s selection.
A lean, tender elk or bison cut, rubbed with our signature coffee spice blend for deep, earthy richness and a hint of smoky sweetness. Grilled to perfection. Ask your server for today’s selection.
Four jumbo shrimp, perfectly seasoned, fire-grilled and finished with butter.
A chef-crafted, seasonal creation, made fresh daily with the finest ingredients. Ask your server for today’s selection.
Caramelized onions and buttery sautéed mushrooms, the perfect steakhouse upgrade.
A warm water spiny lobster tail from the Bahamas, broiled to perfection.
Discover the nutritional content of menu items at 77 Steakhouse and Saloon in Hulett, WY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "77 Steakhouse and Saloon Menu - Nutrition Facts – Macros & Calories." https://macros.menu/77-steakhouse-and-saloon-hulett-wy. Accessed December 31, 2025.