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75 Chestnut St Boston, MA 02108
Nutrition Facts & Calorie Information
Crispy cod, french fries, coleslaw and tartar sauce.
JalapeΓ±os, cherry peppers, marinara & tartar sauce.
Our best selection of New England cheeses and charcuterie with kalamata olives, nuts and toast.
Caution very hot pan. Homemade dark chocolate cake served with French vanilla ice cream, whipped cream and fresh berries.
Ground beef chuck, lettuce, tomatoes, onions and pickles on a toasted brioche bun and french fries.
Maine lobster, fresh periwinkle pasta, asparagus, Roma tomatoes, baby arugula, fresh lemon, capers, garlic butter sauce, toasted breadcrumbs and shaved parmesan cheese.
Mashed potatoes, garden vegetables, grilled asparagus and peppercorn apple brandy sauce.
Red pepper hummus, tabouli, caponata, kalamata olives, feta cheese, artichoke hearts and lavash points.
Coconut almond chip, chocolate banana & mango.
Crispy fries, field greens and chimichurri sauce.
Heirloom tomatoes, arugula pesto, prosciutto, fresh mozzarella and balsamic reduction on focaccia bread with fries.
Linguine pasta, heirloom tomatoes, fresh basil, mozzarella cheese, chardonnay-garlic sauce, EVOO and parmesan cheese.
Heirloom tomatoes, grilled peaches, burrata cheese, prosciutto, arugula pesto, balsamic reduction and grilled French bread.
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Sundried tomatoes and sweet corn ravioli, summer succotash, arugula pesto sauce and shaved parmesan cheese.
Shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables and bliss potatoes in a saffron-tomato broth.
Organic quinoa, baby arugula, mango, cucumber, heirloom tomatoes, sweet corn, purple cabbage, roasted almonds, grilled peach glaze and lemon vinaigrette.
Arugula pesto, prosciutto, grilled peaches, caramelized onions, Vermont goat cheese and balsamic reduction.
Lemon basmati rice, summer succotash, broccolini and arugula pesto.
Caution very hot pan. Baked and served in a cast iron skillet with vanilla ice cream and whipped cream.
Summer wild rice blend, grilled vegetables, asparagus and mango salsa.
Roasted rainbow potatoes, garden vegetables, straw onions, chipotle butter and red wine reduction.
Chipotle aioli, zesty marinara sauce, and shaved parmesan cheese.
Scallion and cucumber salad, roasted red pepper coulis, chipotle aioli and capers.
Spanish chorizo, roma tomatoes, garlic, fresh herbs, french bread and chipotle aioli.
Lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens.
Baby arugula, rainbow potatoes, caramelized onions, bacon, haricot verts, Meyer lemon butter sauce and capers.
Roasted rainbow potatoes, grilled vegetables, broccolini and grilled peach glaze.
Caramelized peaches, gluten free almond cake, French vanilla cream, whipped cream, raspberry glaze, roasted almonds and fresh berries.
Native hearts of romaine, caesar dressing, croutons, and parmesan cheese.
Tahitian vanilla, passion fruit & Belgian chocolate.
Tender Bibb lettuce with Westfield farmβs goat cheese, mango, cucumber, blueberry, dried apricots, roasted almonds and lemon vinaigrette.
New England clams, Maine potatoes, smoked bacon, Vermont dairy cream, and harvest ingredients.
Gulf shrimp, cocktail sauce, and lemon wedge.
Passionfruit, guava, & raspberry.
Discover the nutritional content of menu items at 75 Chestnut in Boston, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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