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1240 N Bayshore Dr, Coos Bay, OR 97420
prepared with garlic compound butter. Choose two sides.
Locally-caught Oregon Rockfish lightly coated in our beer batter and deep fried. Served with french fries and colslaw. No Substitutions
10 oz Swenson Family Beef, barbecue sauce, fried onions, choice of one side.
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A lunch-size portion of beer-battered Oregon rock fish served with house-cut fries and remoulade.
Applewood smoked bacon, devil's aioli, lettuce, and tomato served on Empire Bakery's sourdough bread. Choose french fries or coleslaw
Local albacore tuna on Empire Bakery's sourdough bread with tartar sauce, 2-year aged cheddar, and arugula. Served with fries or coleslaw.
house-made sausage with our Chinook Redd Ale. served with honey mustard and choice of two sides
$8.00
red wine jus, rainbow carrots, cheddar grits
A decadent take on this favorite comfort food. Made with Gruyère and local Tillamook's 2yr aged cheddar, parmesan and breadcrumbs.
Beer Pairing or Wine Pairing: Stanton Street Lager or Willamette Valley RosΓ© of Pinot Noir; Slaw; Any other side
Romaine lettuce tossed in homemade Caesar dressing, croutons, and Grana Padano cheese. Served with garlic and herb-marinated chicken
with balsamic cherries, olive oil, and hazelnuts. Served with bread
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Download MacrosMap βHouse smoked steelhead, albacore tuna, and black cod, pickled onions, olive tapenade, cream cheese, and toast.
smoked chicken quarters, cherry bourbon glaze. Served with choice of one side
Pacific Northwest style clam chowder served with Parmesan toast
With Devils Aioli
Beer Pairing or Wine Pairing: Endless Summer Blonde or Montinore Almost Dry Reisling; Slaw; Any other side
spring greens, goat cheese crumble, olive oil, pickled onions, pea shoots, pumpkin seeds
Rotating flavors
Local Coos Bay oysters prepared fried and crispy served with Devil's aioli.
Wild Mushroom Risotto
$9.00
A housemade veggie patty topped with arugula, tomato, cucumber, pickles, and devil's aioli. (Beer Pairing or Wine Pairing: Stanton Street Lager or Chemistry Chardonnay)
$5.00
$15.00
butter, shallots, garlic, panko
$12.00
Rotating flavors
Small serving (4 pieces) of Empire Bakery's sourdough with a housemade garlic oil spread
Columbia River
Spring greens with cucumbers, snap peas, radishes and tomato. Served with a side of our house vinaigrette
Rotating selection
$7.00
$12.00 ($5 upcharge to any entrees that come with a choice of side)
Discover the nutritional content of menu items at 7 Devils Waterfront Alehouse in Coos Bay, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "7 Devils Waterfront Alehouse Menu - Nutrition Facts β Macros & Calories." https://macros.menu/7-devils-waterfront-alehouse-coos-bay-or. Accessed December 31, 2025.