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55 W 6th Ave, Eugene, OR 97401
A Cajun grilled chicken breast over fresh local linguine pasta in a creamy blend of smoked provolone cream sauce garnished with fresh basil. Served with fire grilled bread.
Fried chicken breast hand-breaded on a buttermilk biscuit topped with our scratch poblano sausage gravy. Served with 2 poached eggs and red potato home fries.
Mondo flour tortilla stuffed with scrambled eggs, Kahlua pulled pork, black bean salsa, cilantro, jalapeños, cheddar, potatoes, & Mexican crema. Served with scratch spicy gravy home fries.
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3 buttermilk biscuits topped with our scratch homestyle country sausage gravy.
1/3 pound charbroiled burger grilled medium, Swiss cheese, lemon dressed arugula, pickled red onions, tomato, bacon, smashed avocado, and fried egg on a toasted brioche bun. Served with French fries.
1/3 pound charbroiled patty with cheese (cheddar, Swiss or blue), bacon, spicy BBQ sauce, & haystack onion strings on a toasted brioche bun with jalapeños, lettuce & tomato.
Slow cooked shredded beef brisket topped with grilled bell peppers, onions, mushrooms and Swiss cheese on a sourdough roll. Served with fries or Cajun fries & scratch au jus.
A 1/3 pound charbroiled burger served medium with a lemon dressed arugula, pickled red onions, tomatoes, bacon, sliced avocado, Swiss cheese on a toasted brioche bun.
Artisan sourdough bread fire grilled with mozzarella, smoked provolone, fresh basil and tomatoes drizzled with balsamic glaze. Served with fries or Cajun fries.
Spicy cajun chicken breast, romaine lettuce, house blue cheese dressing, topped with blue cheese crumbles, olives, tomatoes, bacon & avocado.
6 oz. choice sirloin grilled to order, sliced & topped with blue cheese chef butter over lemon nage arugula. Served with grilled asparagus, choice of fries, Cajun fries, mashed, scalloped potatoes.
2 eggs poached and carving ham served on a toasted English muffin topped with our scratch-made hollandaise. Served with red potato home fries.
Mondo flour tortilla stuffed with scrambled eggs, pulled pork, black bean salsa, cilantro, jalapeños, cheddar, smoked provolone, potatoes, & Mexican crema. Served with gravy home fries.
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Download MacrosMap →Coconut breaded chicken breast over jasmine rice with teriyaki, broccoli, zucchini, yellow squash. Topped with fresh roasted pineapple salsa & cilantro.
English muffins topped with bacon, mashed avocado, grilled tomato & 2 poached eggs topped with scratch-made hollandaise. Served with red potato home fries.
Alaskan cod filets, served with our french fries, and grilled lemon.
A cranberry hazelnut breaded chicken breast, fresh greens, in a cranberry vinaigrette with tomatoes, cranberries, sliced avocado & blue cheese crumbles.
Fire grilled PNW wild salmon filet on a classic caesar salad with fresh romaine, shaved parmesan & focaccia croutons. Served with fire grilled lemon.
Our French fries tossed in beer cheese with chopped smoked bacon. Topped with Mexican crema and green onion.
Chicken breast and black bean salsa sautéed with Boneyard IPA on two flour tortillas topped with smoked provolone, mashed avocado, shredded lettuce, Mexican crema, & diced tomatoes. Served with house made salsa and chips.
Wild Pacific Northwest salmon filet char-grilled topped with sweet chili sauce & fresh cilantro over jasmine rice. Choice of hazelnut lemon parmesan Brussel sprouts or grilled asparagus.
Fire grilled sourdough bread topped with mashed avocado, arugula in a lemon nage, pickled red onions, feta, 2 fried eggs, radish and sliced avocado. Served with homefries.
Fresh and locally made linguine pasta sautéed in avocado cream sauce with fire roasted poblano peppers, garlic, cilantro & tomatoes. Garnished with avocado & served with fire grilled bread.
2 Northwest raspberry buttermilk pancakes. Served with warm syrup and whipped butter.
3 eggs any style, choice of 4 slices bacon, 4 slices of ham or 4 links. Served with red potato home fries.
English muffins topped with our slow roasted Kahlua pulled pork, pickled jalapeno and two poached eggs topped with scratch made hollandaise and fresh cilantro. Served with red potato home fries.
Spicy chicken breast on fresh greens tossed in our scratch house salsa, black beans, cheddar, olives, tomatoes, cilantro, jalapenos, mashed avocado, Mexican crema & tortilla strips.
Our 1/3 pound charbroiled burger on a toasted brioche bun with mayo, lettuce, tomato & pickles.
House-made fried chicken breast served over scalloped or mashed potatoes & topped with a classic French chicken gravy. Served with lemon parmesan hazelnut brussel sprouts.
2 large fluffy buttermilk pancakes. Served with warm syrup and whipped butter.
Crispy fried ravioli filled with mozzarella & served with marinara.
Pan seared chicken with a mushroom caper cream sauce served with fire grilled asparagus and a choice of jasmine rice or mashed potatoes.
Shredded beef brisket in spicy BBQ sauce topped with mashed avocado, Mexican crema, cheddar, pickled jalapeños, lettuce tomato & cilantro.
Fresh linguine pasta sautéed with garlic, carrots, broccoli, yellow squash, zucchini & fresh basil in a white wine butter sauce garnished with parmesan.
3 eggs with red potato home fries, cheddar cheese. Choice of Bacon, Ham, Sausage, or Chorizo. Served with scratch house salsa. and side of chips.
2 cod filet tacos grilled with chili spice on corn tortillas topped with mashed avocado, lettuce, roasted pineapple salsa and fresh cilantro.
3 eggs any style, red potato home fries and your choice of toast.
2 slices of thick cut brioche bread topped with fresh strawberries and powdered sugar.
3 egg omelet, cheddar cheese, mozzarella, smoked ham, fresh pineapple & cilantro. Served with red potato home fries & your choice of toast.
Classic caesar salad with fresh romaine tossed in our caesar dressing with shaved parmesan & focaccia croutons. Served with fire grilled lemon.
Chef's scratch recipe.
Fire grilled baguette with arugula dressed in a lemon nage, mashed avocado, feta, & grilled tomato drizzled with balsamic reduction and fresh basil.
Cajun spiced sweet potato fries.
A 3 egg omelet or 3 eggs scrambled and fresh chopped bacon topped with sliced avocado. Served with red potato home fries and choice of toast.
Fire grilled zucchini, yellow squash, asparagus, red onion and skewered grape tomatoes drizzled with balsamic reduction.
Fresh romaine tossed in a Caesar dressing topped with asiago and focaccia croutons.
Fresh local sourdough bread served warm with house made honey butter.
Mixed greens topped with carrots, cucumbers, radish, radishes & grape tomatoes.
Sweet chili brussel sprouts garnished with toasted sesame seeds.
California dates wrapped in smoked bacon & served with a balsamic reduction.
Discover the nutritional content of menu items at 6th Street Restaurant & Sports Bar in Eugene, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "6th Street Restaurant & Sports Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/6th-street-restaurant-sports-bar-eugene-or. Accessed December 31, 2025.