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626 on Rood
626 Rood Ave Grand Junction, CO 81501
Nutrition Facts & Calorie Information
Cheese & Charcuterie Board
Kinikin Ranch Elk Pepperoni, three cheeses, jam, onion marmalade, papadums, pickled vegetables, miso walnuts, crispy baguette.
Truffle Cheese Fries
Twice fried Idaho potatoes, Parmesan Reggiano cheese, Bliss white truffle oil, plant-garlic aioli.
Hippie Truffle Fries - Plant Based
Twice fried Idaho potatoes, 626 Hippie dust (cashew, garlic, nutritional yeast), Bliss white truffle oil, plant-garlic aioli.
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Buttermilk blue cheese, garlic, butter, crispy French baguette.
Mushroom Walnut Rillettes - Plant Based
pâté of mushrooms, lentils, walnuts, and onion, accompanied with French baguette and cornichon pickles.
Plant Based - Charcuterie
Plants Based Charcuterie. . . Three Virgin Vegan Organic cheeses, organic Field Roast 'sausage', accompaniments, crispy baguette
Crispy Calamari
MSC certified calamari (USA), tubes and tentacles, ginger citrus ponzu, peach habanero. Sauces served on the side.*GF
Farmers CO-OP Salad - Plant Based
Mixed greens, red wine-Dijon vinaigrette, toasted coriander walnuts, candied beets
Fried Oyster
Goosepoints, WA. Panko fried, creole aioli
Charred Albacore
Caesar Salad - Plant Based
Romaine, tofu croutons, cashew-garlic-nutritional yeast powder, capers, pickled red onion, cashew hippie dust
Tempura Cauliflower - Plant Based
Coconut sesame tempura batter, Gochujang and sriracha-cashew dipping sauces
Soup of The Moment
Changes daily, please call for details
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House made chicken mousse pâté, rendered duck fat, French baguette,cornichons
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About 626 on Rood Nutrition Information
Discover the nutritional content of menu items at 626 on Rood in Grand Junction, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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