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600 E Michigan Ave, Kalamazoo, MI 49007
turkey, bacon, provolone, lettuce, tomatoes, mayo
duck confit, chicken-parmesan broth, ricotta gnocchi, sage, rosemary
blackened carlson farms burger, bacon, blue cheese butter, chipotle aioli
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mashed potatoes, fried chicken, 600 pickles, brioche bread, chipotle mayo
fried to order, burmese pork, cheese sauce, green onions
grilled chicken, spring mix, tomato, hard-boiled egg, applewood smoked bacon, cucumber, avocado, green goddess dressing
hangar steak, french fries, calabrian chimichurri
corned beef, sauerkraut, toasted rye, swiss, thousand island
sauteed mussels, shallots and garlic, toasted baguette, grenoble butter, fries, charred lemon
oven seared pork belly, celeriac puree, salsa criolla, marcona almonds
Faroe Islands salmon, corn cake, roasted tomato & shallot, chive oil, chili-lime butter, veg of the day
spicy cajun shrimp, michigan sweet corn, cheddar grits, bacon, arugula, red onion
herb marinated & grilled airline chicken breast, vegetable medley, mashed potatoes, beurre blanc sauce
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Download MacrosMap βbraised pork shoulder, bbq, onions, 600 pickles, swiss roll
cajun shrimp, sambal aioli, lettuce, tomato, pickled onions, fried jalapenos (sub: chicken at no additional cost)
fried plant-based chicken, lettuce, tomato, 600 pickles, dijonaise, pretzel bun
celeriac puree, cherry bbq, sauteed kale
scalloped sweet potatoes gratin, bleu cheese butter, veg du jour, 600 steak sauce
west michigan provisions ramen, miso broth, nori, hard-boiled egg, vegetables, sprout-it mushrooms, radish, sesame seeds ADD PORK BELLY+8 | CHICKEN+6 | STEAK+9 | SHRIMP+10
homemade pimento cheese, whipped goat cheese mousse, housemade salmon dip, baguette, toast points
gruyere, fried egg, bacon, garlic aioli, pepper jam
garlic aioli, 600 pickles, fries, shawarma, paprika
kale, parmesan, crispy capers, charred lemon housemade caesar dressing, toasted croutons, freshly grated parmesan cheese
blackened salmon, spinach, arugula, toasted pecan, pickled red onion, blue cheese crumbles, cucumber, creamy blue cheese dressing
black angus or impossible plant-based - lettuce, tomato, onion - provolone, gruyere, cheddar, swiss, american - blue cheese, house-made pimento +1
cherry glaze, bacon, scallion aioli, iceberg, great lakes cherry chips
mixed greens, roasted beets, brown sugar sweet potatoes, crumbled goat cheese, toasted pecans, maple vinaigrette
fried rice cake, bok choy, pickled radishes
sun-dried tomato wrap, bibb lettuce, thick sliced tomatoes
braised pork shoulder, soy, sesame, cilantro, rice and pickled vegetables
braised short rib, red wine, sprout-it mushrooms, tomato shallot, creme fraiche
flash fried to order with your choice of sauce: lemon pepper, nashville, sweet thai chili, chipotle honey
rotating half 6" pie, caramel, served a la mode, sprinkled with maldon flaked salt
local apples, oat crumble, vegan ice cream
vanilla cream, salted caramel
mashed cauliflower, french lentils, corn, peas, guinness stout sauce
raspberry coulis
bowl
fresh burrata, grilled apples, apple fig jam, sage, toasted baguette
roasted tomato & shallot confit, chive oil, toasted bread (GF without toasted bread)
sport peppers, tomatoes, onion, relish, celery salt, mustard, poppy seed bun
marinated and grilled prawns, cocktail sauce, prawn chips, grilled lemon
house-smoked salmon, dill, rye toast
chipotle honey, chili crunch
cup
bowl
oven roasted heirloom carrots, vegan dijonaise, pistachios, hot honey, microgreens
cup
Discover the nutritional content of menu items at 600 Kitchen & Bar in Kalamazoo, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "600 Kitchen & Bar Menu - Nutrition Facts β Macros & Calories." https://macros.menu/600-kitchen-bar-kalamazoo-mi. Accessed December 31, 2025.