6 Mile Chop House & Tavern

BEERHALL BURGER

Short Rib Patty, Cheddar Cheese, Bacon & Caramelized Onions on a Toasted Butter Bun. Served with Lettuce, Tomato, Onion & Pickles

COUNTRY FRIED STEAK

Beef Tenderized & Hand Breaded then Fried to Golden Perfection. Served with Mashed Potatoes & Country Gravy

TAVERN WINGS

Ten Traditional "Double-Style" Bone-In Wings Tossed in Your Choice of Buffalo, Spicy, Whiskey Sauce, BBQ, Crimson Fire Sauce or Jerk Rub

CHOPHOUSE NACHOS

House Made Tortilla Chips Layered with Slow Roasted Barbacoa, Pepper Jack & Cheddar Cheese, Diced Tomatoes & Jalapeños. Topped With Sour Cream and Salsa

ADULT GRILLED CHEESE

Toasted Texas Toast with Pepper Jack and Cheddar Cheese, Grilled Onions & Bacon

CHICKEN & BROCCOLI ALFREDO

Chicken, Broccoli, House made Garlic Cream Sauce & Tagliatelle Pasta Served with Garlic Toast & a Side Salad

CHICKEN KATHERINE

Lightly Breaded & Baked Chicken Breast, Asparagus, Swiss Cheese & Mashed Potatoes. Topped with Garlic Cream Sauce

CLASSIC TAVERN BURGER

Short Rib Patty on a Toasted Butter Bun. Served with Lettuce, Tomato, Onion & Pickles

SALMON BLT

Salmon Filet and Piled with Bacon on Toasted Wheat Berry Bread with Lettuce, Tomato & Chipotle Mayo

TAVERN COBB

Chopped Romaine Topped with Diced Avocado, Bacon, Bleu Cheese Crumbles, Boiled Egg & Tomatoes

ITALIAN SUB

Toast Herb Hoagie, Stuffed with Black Forest Ham, Pepperoni, Lettuce, Tomato, Cucumber, Provolone and Italian Dressing

ROAST BEEF DIP

Slowed Cooked Roast Beef & Melted Swiss Cheese on Toasted Hoagie Roll. Served with House Made Au Jus for Dipping

BURNT ENDS

Slow Smoked Brisket, Texas Toast, Pickle Spear, BBQ Baked Beans and BBQ Sauce

SHRIMP PESTO PASTA

Sautéed Shrimp in a Basil and Sun Dried Tomato Pesto Sauce with Linguine Served with Garlic Toast & a Side Salad

SPINACH & ARTICHOKE DIP

Melty Swiss, Parmesan & Cream Cheese with Garlic, Artichokes & Spinach. Served with Toasted Baguette & Tortilla Chips

BOURBON CHICKEN

Bourbon Glazed Chicken, Goat Cheese, Caramelized Onion on Toasted Stout Bun

ROAST BEEF SLIDERS

Two Toasted Pretzel Buns with Roast Beef & Caramelized Onions. Served with Creamy Horseradish Sauce

TURKEY WRAP

Turkey, Bacon, Baby Spinach, Avocado & Honey Mustard in a Flour Tortilla Wrap

LINDA’S PITA

Warmed Pita Filled with Hummus, Cucumber, Red Onions, Spinach, Tomato, Topped with Creme Fraiche

STEAK SALAD

Hand Cut Steak Cooked to Temperature on a Bed of Mixed Greens with Cheddar Cheese, Shredded Carrots, Cucumbers, Mushrooms, Tomatoes & Focaccia Croûtons

FRIED CALAMARI

Crispy Rings & Tentacles. Served with Cocktail Sauce

DON'S TURKEY FRIES

Lawrence Original Recipe. Served with House Made Country Gravy

CRAB CAKES

Two Seared Crab Cakes. Served with House Greens & Roasted Red Pepper Aioli

FRENCH ONION BOWL

RED SNAPPER

Pan Seared Red Snapper with Lemon Caper Butter served with Sautéed Spinach and Choice of Potato

TATER KEGS

Jumbo Tater Tots Stuffed with Cheddar and Bacon Served with House made Burger Sauce

SALMON

Pan Seared Salmon with Honey Garlic Butter with Your Choice of Side

TOASTED CHEESE RAVIOLI

Served with Warm Vodka Sauce for Dipping

6 MILE SALAD

House Greens, Cucumber, Cheddar, Shredded Carrots, Tomatoes & Focaccia Croûtons. Served with your Choice of Dressing

ROMAINE CAESAR

Chopped Romaine & Parmesan Cheese Tossed in House Caesar Dressing and Topped with a Crunchy Garlic-Parmesan Crumble

MAC & CHEESE

Shell Pasta & House Made Blended Five Cheese Sauce

SPRING SALAD

Spinach, Candied Pecans, Blueberries, Strawberries and Goat Cheese Tossed in Lemon Poppy Dressing

HUMMUS

Hummus Served with Crudités and Warm Pita

PRETZEL BITES

Fried Pretzel Bites with house made cheese sauce

SOUP OF THE DAY

Cup