49th State Brewing - Denali Park

Brewpub Nachos

Warm tortilla chips, black olives, melted cheddar and Monterey Jack cheeses, salsa fresca, radish, pickled jalapeño and ají peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado and lemon sour cream. Add chicken or carne asada.

King Crabby Grilled Cheese

Grilled Alaskan sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping.

Ancho Chili AK Salmon Bowl

Ancho chili-spiced Alaskan sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house-pickled red onions, avocado, and pickled jalapeño and ají peppers. Served with spicy honey mustard dressing.

AK Sockeye Salmon Melt

Grilled sourdough bread, sockeye salmon, spinach, artichokes, Gruyere and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.

Twin Peaks

Two patties smothered in American cheese with mustard and pickles. Served with brewpub fries.

Alderwood Smoked Baby Back Ribs

“Best racks in town!” Baby back ribs smothered in our Blonde Eagle Ale BBQ sauce. Served with brewpub fries and coleslaw.

JUMBO King Crab

A POUND AND A HALF of real, world famous jUMBO king crab served with drawn butter, seasonal vegetables and garlic smashed potatoes.

World Famous Yak Burger*

Locally raised Alaskan yak has a delicate, juicy flavor. Housemade burger topped with caramelized onions, honey-pepper applewood smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun with tots.

Teklanika

House red sauce, double pepperoni, provolone and mozzarella cheeses, and Parmesan.

49th State’s Famous Halibut and Chips

Wild Kachemak Bay Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

New York Strip Steak

A center-cut 14oz New York strip in our 49er rub topped with garlic herb butter, grilled to order. Served with smashed potatoes.

Mexican Street Corn

Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.

Riley Creek

Pepper jack and cream cheeses, crab, dried mango, sliced jalapeños, applewood smoked bacon, mozzarella and provolone cheeses, Pico de Gallo, radish and cilantro.

Mt. Magnificent

Honey-pepper applewood smoked bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.

Elk Smash

Alaska Indian Valley Meats ground elk*, white Cheddar cheese, sautéed onion, pickles and chipotle mayo on a pretzel bun. Served with tots.

Sleeping Lady

Cheddar cheese, lettuce, tomato, onions, pickles, mayo, and mustard. Served with brewpub fries.

Cheeseburger

All Alaskan beef burger with Cheddar cheese and a side of fries.

Halibut and Chips

A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.

Baked Mac-N-Cheese

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. Add steak and applewood smoked bacon.

49th State’s Famous Halibut Tacos

Blonde Eagle Ale beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey Jack and cheddar cheeses, salsa fresca, cilantro and our housemade lemon sour cream. Served with chips and salsa.

Nenana

Ranch sauce, grilled chicken, applewood smoked bacon, and mozzarella and provolone cheeses.

The Herbivore Vegan Burger

Signature vegan patty blended with portobello, shiitake, white mushroom and sweet corn. Topped with vegan cheddar, vegan basecamp sauce, horseradish pickles, arugula and tomato on a pretzel bun. Served with tots.

Savage River Flatbread

Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, provolone and mozzarella cheeses, and cilantro.

Korean Fried Chicken Sandwich

Tender chicken with a golden, crunchy crust in a sweet and spicy Korean BBQ sauce with our signature sweet horseradish pickles and Japanese mayo

Alaska Wild King Salmon

The best salmon in the world! This rich and buttery wild-caught Alaska king salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables and lemon cream sauce.

Free Range Buffalo Meatloaf

Meatloaf wrapped in applewood smoked bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.

Yum Yum Chicken Bowl

Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over brown rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.

Thai Peanut Tots

Crispy seasoned tots topped with kabayaki sauce, sriracha, garlic aioli, spicy pickled Fresno chilies, red onion, crushed peanuts and cilantro.

East Fork

House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs. VEGETARIAN OPTION AVAILABLE.

Chicken Strips

Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.

Baja Steak Salad

Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey Jack and cheddar cheeses. Served with cilantro lime vinaigrette.

Parmesan and Asiago Crusted Halibut

Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses. Served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.

Kantishna

Pesto sauce, sun-dried tomatoes, mushrooms, mozzarella and provolone cheeses, and Italian herbs.

Crab-Stuffed Jalapeños

Applewood smoked bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and Pico de Gallo.

Vegan Jackfruit Flatbread

Korean BBQ sauce, marinated jackfruit, vegan mozzarella, pickled red onions, sesame seeds and scallions.

49th State Calamari

Tender calamari, lightly breaded and fried with jalapeños and ají peppers, tossed in fresh parsley and house seasoning. Served with sweet chili aioli.

49th State’s Handmade Bavarian Pretzel

A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!

Housemade Chicken Tenders

Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.

Icepick Wedge

Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing.

Alaska Seafood Chowder

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and tender clams.

Classic Caesar

A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons. Add chicken, Halibut, Salmon or Steak Skewer.

Mac-N-Cheese

Elbow Macaroni baked in our housemade creamy cheese sauce.

Award Winning Smoked Wings

Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.

Crab Artichoke Dip

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic and fresh spinach. Baked golden brown and served with warm pita slices.

Smōk Lager and Jalapeño Beer Popcorn

Classic Hot Dog

A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF

Cheese Pizza

Our crisp and tender crust topped with red sauce and our cheese blend.

Crispy Cauliflower

Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.

Garden Salad

Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.